{"id":984,"date":"2017-02-18T21:03:00","date_gmt":"2017-02-18T19:03:00","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=984"},"modified":"2021-01-06T19:11:49","modified_gmt":"2021-01-06T17:11:49","slug":"jablkovy-tart","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=984","title":{"rendered":"Jablkov\u00fd tart"},"content":{"rendered":"<p>Jablk\u00e1 uskladnen\u00e9 na zimu u\u017e potrebuj\u00fa spracova\u0165 a tak vym\u00fd\u0161\u013eame r\u00f4zne recepty na ich spracovanie.<br \/>\nTento kol\u00e1\u010d sa d\u00e1 pripravi\u0165 s r\u00f4znym ovoc\u00edm ( ve\u013emi chut\u00ed s lesn\u00fdm ovoc\u00edm, marhu\u013eami, ale aj hru\u0161kami).<br \/>\nKol\u00e1\u010d je jednoduch\u00fd na pr\u00edpravu , ak nem\u00e1te doma \u010derstv\u00fd syr, m\u00f4\u017eete pou\u017ei\u0165 jemn\u00fd tvaroh.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-991 alignleft\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/02\/JablkovyTart-3.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/02\/JablkovyTart-3.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/02\/JablkovyTart-3-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/02\/JablkovyTart-3-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/02\/JablkovyTart-3-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/02\/JablkovyTart-3-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/02\/JablkovyTart-3-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><em><strong>Budete potrebova\u0165:<\/strong><\/em><br \/>\n<em><span style=\"text-decoration: underline;\"><strong>N\u00e1pl\u0148 1:<\/strong><\/span><\/em><\/p>\n<ul>\n<li>4 stredn\u00e9 jablk\u00e1 o\u0161\u00fapte a nakr\u00e1jajte na kocky.<\/li>\n<\/ul>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\nVlo\u017ete ich do hrnca spolu s hreb\u00ed\u010dkom, celou \u0161koricou a bady\u00e1nom, pridajte trochu medu<br \/>\n( pod\u013ea kyslosti jab\u013ak) a 4 polievkov\u00e9 ly\u017eice vody. Jablk\u00e1 nechajte prejs\u0165 varom 3-4 min\u00faty a nechajte vychladi\u0165.<\/p>\n<p><span style=\"text-decoration: underline;\"><em><strong>Cesto:<\/strong><\/em><\/span><\/p>\n<ul>\n<li>150 g \u0161paldovej hladkej m\u00faky<\/li>\n<li>80 g studen\u00e9ho masla<\/li>\n<li>60 g trstinov\u00e9ho cukru<\/li>\n<li>vanilkov\u00fd extrakt<\/li>\n<li>k\u00f4ra z jedn\u00e9ho citr\u00f3na<\/li>\n<li>1 vajce<\/li>\n<li>\u0161tipka soli<\/li>\n<\/ul>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\nZmie\u0161ajte v mise m\u00faku, cukor, vanilkov\u00fd extrakt, so\u013e a maslo. Vytvorte drobenku a pridajte k\u00f4ru z citr\u00f3na a vajce.<br \/>\nVypracujte cesto. Formu na pe\u010denie vyma\u017ete maslom a vlo\u017ete do nej cesto. M\u00f4\u017eete si ho predt\u00fdm vyva\u013eka\u0165, alebo len vtla\u010di\u0165 do formy.<br \/>\nTakto pripraven\u00e9 cesto vlo\u017ete do chladni\u010dky.<\/p>\n<p><span style=\"text-decoration: underline;\"><em><strong>N\u00e1pl\u0148 2:<\/strong><\/em><\/span><\/p>\n<ul>\n<li>200 g pr\u00edrodn\u00e9ho syru Lu\u010dina ( Creme fraiche)<\/li>\n<li>60 g trstinov\u00e9ho cukru<\/li>\n<li>2 vajcia<\/li>\n<\/ul>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\nV\u0161etky suroviny dobre zmie\u0161ajte.<br \/>\nNa cesto vo forme nasypte 3 polievkov\u00e9 ly\u017eice mlet\u00fdch mandl\u00ed ( orechov alebo str\u00fahanky), rozlo\u017ete vychladen\u00e9 pripraven\u00e9 jablk\u00e1\u00a0( bez \u0161\u0165avy a koren\u00edn), posypte pern\u00edkov\u00fdm koren\u00edm ( nemus\u00ed by\u0165) a zalejte n\u00e1pl\u0148ou 2.<br \/>\nUpravte povrch a pe\u010dte 40 min\u00fat na 180\u00b0C.<br \/>\nKol\u00e1\u010d nechajte \u00faplne vychladi\u0165 a potom kr\u00e1jajte.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-992\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/02\/JablkovyTart-5.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/02\/JablkovyTart-5.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/02\/JablkovyTart-5-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/02\/JablkovyTart-5-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/02\/JablkovyTart-5-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/02\/JablkovyTart-5-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/02\/JablkovyTart-5-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nJablk\u00e1 uskladnen\u00e9 na zimu u\u017e potrebuj\u00fa spracova\u0165 a tak vym\u00fd\u0161\u013eame r\u00f4zne recepty&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=984\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Jablkov\u00fd tart&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[139,130,1,137],"tags":[37,40,43],"class_list":["post-984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrezovnik-tartaletky","category-ovocne","category-recepty","category-sladke-pecenie","tag-chutny-kolacik","tag-klasicke","tag-tradicny-kolac","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=984"}],"version-history":[{"count":6,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/984\/revisions"}],"predecessor-version":[{"id":994,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/984\/revisions\/994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/990"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}