{"id":794,"date":"2016-11-30T21:10:55","date_gmt":"2016-11-30T19:10:55","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=794"},"modified":"2021-01-07T19:21:05","modified_gmt":"2021-01-07T17:21:05","slug":"jablkovy-struhany-kolac","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=794","title":{"rendered":"Jablkov\u00fd str\u00fahan\u00fd kol\u00e1\u010d"},"content":{"rendered":"<p>Je s\u00edce predviano\u010dn\u00e9 obdobie a v\u0161ade s\u00fa recepty a fotografie viano\u010dn\u00fdch keks\u00edkov a kol\u00e1\u010dov,\u00a0na\u0161e dom\u00e1ce \u00a0jablk\u00e1 sa rozhodli vr\u00e1skavie\u0165 a tak som sa rozhodla ich \u00a0spracova\u0165. \u00a0Ur\u010dite tento\u00a0jednoduch\u00fd recept m\u00e1te vo svojich zo\u0161itoch, ja som tie\u017e jeden v maminom zo\u0161ite na\u0161la, ale\u00a0po pre\u010d\u00edtan\u00ed prv\u00fdch riadkov som ho odlo\u017eila&#8230;. bolo treba na jeden plech 7 (sedem) vajec\u00a0a to sa mi zdalo prive\u013ea&#8230;a k tomu e\u0161te veee\u013ea cukru \ud83d\ude41<br \/>\nLen\u017ee u\u017e som bola rozhodnut\u00e1 pre\u00a0tak\u00fdto kol\u00e1\u010d tak som si v star\u00fdch kuch\u00e1rskych knih\u00e1ch na\u0161la tento a verte mi, \u017ee je neuverite\u013ene\u00a0\u013eahu\u010dk\u00fd, chutn\u00fd a tak ostane zap\u00edsan\u00fd aj v dom\u00e1com zo\u0161ite.<br \/>\nTrochu som si ho ozdobila, ale\u00a0sta\u010d\u00ed ho natrie\u0165 po upe\u010den\u00ed e\u0161te hor\u00faci d\u017eemom a po vychladnut\u00ed polia\u0165 \u010dokol\u00e1dou.<\/p>\n<p><em><strong> <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-799 alignright\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/11\/StruhanyJablkovyKolac-2.jpg\" alt=\"struhanyjablkovykolac-2\" width=\"245\" height=\"436\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/11\/StruhanyJablkovyKolac-2.jpg 450w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/11\/StruhanyJablkovyKolac-2-150x267.jpg 150w\" sizes=\"auto, (max-width: 245px) 100vw, 245px\" \/>Budete potrebova\u0165:<\/strong><\/em><\/p>\n<ul>\n<li>3 vajcia<\/li>\n<li>150 g trstinov\u00e9ho cukru<\/li>\n<li>vanilkov\u00fd extrakt<\/li>\n<li>150 ml oleja<\/li>\n<li>350 g \u0161paldovej m\u00faky<\/li>\n<li>2 \u010dajov\u00e9 ly\u017ei\u010dky s\u00f3dy bikarb\u00f3ny<\/li>\n<li>2 \u010dajov\u00e9 ly\u017ei\u010dky mletej \u0161korice<\/li>\n<li>1 \u010dajov\u00e1 ly\u017ei\u010dka mlet\u00e9ho z\u00e1zvoru<\/li>\n<li>4 polievkov\u00e9 ly\u017eice sekan\u00fdch orechov (nemusia by\u0165)<\/li>\n<li>\u0161tipka soli<\/li>\n<li>500 g str\u00fahan\u00fdch jab\u013ak<\/li>\n<\/ul>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\nJablk\u00e1 nastr\u00fahajte na hrub\u0161om str\u00fahadle.<br \/>\nZmie\u0161ajte m\u00faku, mlet\u00fa \u0161koricu, s\u00f3du bikarb\u00f3nu sekan\u00e9 orechy, so\u013e \u00a0a mlet\u00fd z\u00e1zvor.<br \/>\nRozohrejte r\u00faru na 180\u00b0C.<br \/>\nCel\u00e9 vajcia vy\u0161\u013eahajte s cukrom a vanilkov\u00fdm extraktom do penista a pridajte olej, pre\u0161\u013eahajte.<br \/>\nDo vaje\u010dnej hmoty preosejte zmes m\u00faky, premie\u0161ajte a na z\u00e1ver vmie\u0161ajte str\u00fahan\u00e9 jablk\u00e1.<br \/>\nPe\u010dte cca. 30 min\u00fat. Po upe\u010den\u00ed m\u00f4\u017eete potrie\u0165 d\u017eemom pod\u013ea v\u00fdberu a vychladnut\u00fd\u00a0kol\u00e1\u010d polejte \u010dokol\u00e1dou.<br \/>\nAlebo ho ozdobte pod\u013ea vlastnej fant\u00e1zie \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nJe s\u00edce predviano\u010dn\u00e9 obdobie a v\u0161ade s\u00fa recepty a fotografie viano\u010dn\u00fdch keks\u00edkov&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=794\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Jablkov\u00fd str\u00fahan\u00fd kol\u00e1\u010d&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[125,3,133,130,1,137],"tags":[37,54,40,26,28,43],"class_list":["post-794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-laktozy","category-kolace-rezy","category-orechove","category-ovocne","category-recepty","category-sladke-pecenie","tag-chutny-kolacik","tag-jednoduchy","tag-klasicke","tag-mnam","tag-skvely-recept","tag-tradicny-kolac","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=794"}],"version-history":[{"count":3,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/794\/revisions"}],"predecessor-version":[{"id":801,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/794\/revisions\/801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/798"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}