{"id":779,"date":"2016-11-22T21:15:46","date_gmt":"2016-11-22T19:15:46","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=779"},"modified":"2021-01-07T19:21:53","modified_gmt":"2021-01-07T17:21:53","slug":"pernikove-cantuccini","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=779","title":{"rendered":"Pern\u00edkov\u00e9 cantuccini"},"content":{"rendered":"<p>V predviano\u010dnom \u010dase tradi\u010dne pripravujeme viano\u010dn\u00e9 pe\u010divo a medzi sortiment trvanliv\u00fdch keks\u00edkov m\u00f4\u017eete zaradi\u0165\u00a0aj tieto\u00a0p\u00f4vodom talianske keksy. Ich v\u00fdhodou je, \u017ee m\u00f4\u017eete pou\u017ei\u0165 orechy pod\u013ea svojej chuti a rovnako aj koreniny pod\u013ea\u00a0ob\u013e\u00fabenosti vo va\u0161ej dom\u00e1cnosti. Pr\u00edprava je jednoduch\u00e1, tak\u017ee vyu\u017eijete pomoc rodinn\u00fdch pr\u00edslu\u0161n\u00edkov, hlavne\u00a0det\u00ed a spolu si potom pochutn\u00e1te na chrumkav\u00fdch keks\u00edkoch a hor\u00facom \u00a0\u010daj\u00edku.<\/p>\n<p><strong>Budete potrebova\u0165 (cca. 45 k\u00faskov):<\/strong><\/p>\n<ul>\n<li>150 g lieskov\u00fdch orechov (alebo mandle)<\/li>\n<li>2 vajcia<\/li>\n<li>25 g masla<\/li>\n<li>250 g \u0161paldovej hladkej m\u00faky<\/li>\n<li>20 g medu<\/li>\n<li>150 g trstinov\u00e9ho cukru<\/li>\n<li>1 vanilkov\u00fd lusk<\/li>\n<li>5 g pr\u00e1\u0161ku do pe\u010diva bez fosf\u00e1tov<\/li>\n<li>15 g mletej \u0161korice<\/li>\n<li>50 g su\u0161en\u00fdch marh\u00fa\u013e (m\u00e4kk\u00fdch)<\/li>\n<li>\u0161tipka soli<\/li>\n<\/ul>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-784 alignleft\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/11\/vianoce-1.jpg\" alt=\"vianoce-1\" width=\"272\" height=\"410\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/11\/vianoce-1.jpg 530w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/11\/vianoce-1-150x226.jpg 150w\" sizes=\"auto, (max-width: 272px) 100vw, 272px\" \/>Postup:<\/strong><br \/>\nMarhule nakr\u00e1jajte na mal\u00e9 kocky. Ak m\u00e1te ve\u013emi such\u00e9 marhule, namo\u010dte ich na pol hodiny do vla\u017enej vody.<br \/>\nV mise zmie\u0161ajte \u0161paldov\u00fa m\u00faku, pr\u00e1\u0161ok do pe\u010diva, pern\u00edkov\u00e9 korenie, \u0161tipku soli, trstinov\u00fd cukor, dre\u0148 z vanilkov\u00e9ho lusku.<br \/>\nPridajte zm\u00e4knut\u00e9 maslo, roz\u0161\u013eahan\u00e9 vajcia a v\u0161etko premie\u0161ajte. Cesto nemieste dlho.\u00a0Pridajte nasekan\u00e9 orie\u0161ky a marhule<br \/>\na zamie\u0161ajte do cesta. Cesto sformujte a zaba\u013ete do f\u00f3lie a dajte ho na 45 min\u00fat do chladni\u010dky.<br \/>\nVychladen\u00e9 cesto rozde\u013ete na 2 \u010dasti, vytvarujte do cca. 25 cm dlh\u00fdch roliek. Rolky prelo\u017ete na plech vylo\u017een\u00fd papierom..<br \/>\nPri teplote 190\u00b0C pe\u010dte na strednej mrie\u017eke zospodu asi 25 min\u00fat.<br \/>\nPo tomto \u010dase ich vyberte, nechajte asi 5 min\u00fat vychladn\u00fa\u0165 a ostr\u00fdm no\u017eom ich pokr\u00e1jajte na 1,5 cm \u0161ikm\u00e9 rezy.<br \/>\nPoukladajte ich reznou plochou na plech a pri 180\u00b0C pe\u010dte \u010fal\u0161\u00edch 12-15 min\u00fat.<br \/>\nVychladnut\u00e9 keksy ulo\u017ete do d\u00f3zy \/ ka\u017ed\u00fa vrstvu odde\u013ete papierom na pe\u010denie.<br \/>\nV chlade vydr\u017eia aj 6-8 t\u00fd\u017ed\u0148ov.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nV predviano\u010dnom \u010dase tradi\u010dne pripravujeme viano\u010dn\u00e9 pe\u010divo a medzi sortiment trvanliv\u00fdch keks\u00edkov&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=779\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Pern\u00edkov\u00e9 cantuccini&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[133,1,137,138,142],"tags":[97,40,98,26,56,28,96,95],"class_list":["post-779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-orechove","category-recepty","category-sladke-pecenie","category-drobne-pecivo","category-vianoce","tag-cantucini","tag-klasicke","tag-mandle","tag-mnam","tag-pochutka","tag-skvely-recept","tag-talianske","tag-vianoce","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=779"}],"version-history":[{"count":5,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/779\/revisions"}],"predecessor-version":[{"id":789,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/779\/revisions\/789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/783"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}