{"id":715,"date":"2016-09-29T16:53:34","date_gmt":"2016-09-29T14:53:34","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=715"},"modified":"2021-01-07T19:26:33","modified_gmt":"2021-01-07T17:26:33","slug":"krehky-jablkovy-kolac-so-smotanou","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=715","title":{"rendered":"Krehk\u00fd jablkov\u00fd kol\u00e1\u010d so smotanou"},"content":{"rendered":"<p>Chrumkav\u00e9 krehk\u00e9 kol\u00e1\u010de so \u0161\u0165avnat\u00fdm ovoc\u00edm ve\u013emi rada pe\u010diem a aj ochutn\u00e1vam \ud83d\ude42 Cesto mus\u00ed by\u0165 tenu\u010dk\u00e9,\u00a0ovocia riadna vrstva. Franc\u00fazsky jablkov\u00fd kol\u00e1\u010d si vysta\u010d\u00ed len s krehk\u00fdm cestom a pl\u00e1tkami jab\u013ak.<br \/>\nV Nemecku a Rak\u00fasku jablk\u00e1 prelej\u00fa so zmesou kyslej smotany a vajec ( Apfelkuchen mit Guss) a to je moja najob\u013e\u00fabenej\u0161ia kombin\u00e1cia.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-721\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/09\/KrehkyJablkovySmotana-2.jpg\" alt=\"krehkyjablkovysmotana-2\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/09\/KrehkyJablkovySmotana-2.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/09\/KrehkyJablkovySmotana-2-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/09\/KrehkyJablkovySmotana-2-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/09\/KrehkyJablkovySmotana-2-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/09\/KrehkyJablkovySmotana-2-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/09\/KrehkyJablkovySmotana-2-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><br \/>\n\u010eal\u0161\u00ed variant je jablkov\u00fd kol\u00e1\u010d pod perinou &#8211; vrstvu jab\u013ak zakryjete tuh\u00fdm bielkov\u00fdm snehom a nech\u00e1te ho zapiec\u0165, alebo sta\u010d\u00ed ke\u010f jablk\u00e1 posypete mrveni\u010dkou.<br \/>\nV ka\u017edej dom\u00e1cnosti sa n\u00e1jde rodinn\u00fd recept na jablkov\u00fd kol\u00e1\u010d.<br \/>\nDnes v\u00e1m prin\u00e1\u0161am recept, ktor\u00fd som naj\u010dastej\u0161ie pripravovala v Nemecku. Ur\u010dite si ho upe\u010dte. Prekvap\u00ed v\u00e1s lahodn\u00e1 kombin\u00e1cia ovocia a smotany.<\/p>\n<p><em><strong>Budete potrebova\u0165:<br \/>\n<\/strong><\/em><span style=\"text-decoration: underline;\"><strong>Krehk\u00e9 cesto:<\/strong><\/span><\/p>\n<ul>\n<li>200 g hladkej \u0161paldovej m\u00faky<\/li>\n<li>\u0161tipku soli<\/li>\n<li>100 g studen\u00e9ho masla<\/li>\n<li>1 vajce<\/li>\n<li>60 g trstinov\u00e9ho cukru<\/li>\n<li>1\/2 \u010dajovej ly\u017ei\u010dky pr\u00e1\u0161ku do pe\u010diva<\/li>\n<\/ul>\n<p><em><strong>Postup pr\u00edpravy cesta:<\/strong><\/em><br \/>\nV\u0161etky suroviny dobre spracujte na hladk\u00e9 cesto, zaba\u013ete ho do f\u00f3lie a nechajte 30 min\u00fat v chladni\u010dke.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Jablkov\u00e1 plnka:<\/strong><\/span><\/p>\n<ul>\n<li>3-4 jablk\u00e1<\/li>\n<\/ul>\n<p>Jablk\u00e1 o\u0161\u00fapte a nakr\u00e1jajte ich na tenk\u00e9 pl\u00e1tky.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Smotanov\u00fd kr\u00e9m:<\/strong><\/span><\/p>\n<ul>\n<li>125 g kyslej poch\u00fa\u0165kovej smotany<\/li>\n<li>2 vajcia<\/li>\n<li>60 g trstinov\u00e9ho cukru<\/li>\n<li>vanilkov\u00fd extrakt<\/li>\n<li>50 g mand\u013eov\u00fdch pl\u00e1tkov<\/li>\n<li>\u0161korica<\/li>\n<\/ul>\n<p><em><strong>Postup kr\u00e9m:<br \/>\n<\/strong><\/em>Do kyslej smotany vmie\u0161ajte cukor, vanilkov\u00fd extrakt, roz\u0161\u013eahan\u00e9 vajcia a mand\u013eov\u00e9 lupienky.<br \/>\n<em><strong>Dokon\u010denie kol\u00e1\u010da:<\/strong><\/em><br \/>\nPripraven\u00e9 cesto rozva\u013ekajte na tenko a vlo\u017ete do okr\u00fahlej formy, aby ste mali okraj aspo\u0148 2-3 cm.<br \/>\nDno cesta popichajte vidli\u010dkou a jemne posypte \u0161koricou. Pl\u00e1tky jab\u013ak naukladajte husto na cesto\u00a0v jednej vrstve.<br \/>\nJablk\u00e1 zalejte pripraven\u00fdm smotanov\u00fdm kr\u00e9mom.<br \/>\nPe\u010dte v r\u00fare vyhriatej na 180\u00b0C 45-50 min\u00fat. Nechajte mierne vychladn\u00fa\u0165.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-724\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/09\/KrehkyJablkovySmotana-5.jpg\" alt=\"krehkyjablkovysmotana-5\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/09\/KrehkyJablkovySmotana-5.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/09\/KrehkyJablkovySmotana-5-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/09\/KrehkyJablkovySmotana-5-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/09\/KrehkyJablkovySmotana-5-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/09\/KrehkyJablkovySmotana-5-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/09\/KrehkyJablkovySmotana-5-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nChrumkav\u00e9 krehk\u00e9 kol\u00e1\u010de so \u0161\u0165avnat\u00fdm ovoc\u00edm ve\u013emi rada pe\u010diem a aj ochutn\u00e1vam&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=715\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Krehk\u00fd jablkov\u00fd kol\u00e1\u010d so smotanou&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,139,130,1,137],"tags":[37,92,93,94,26,28,43],"class_list":["post-715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolace-rezy","category-mrezovnik-tartaletky","category-ovocne","category-recepty","category-sladke-pecenie","tag-chutny-kolacik","tag-jablka","tag-jablko","tag-krehky-kolac","tag-mnam","tag-skvely-recept","tag-tradicny-kolac","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=715"}],"version-history":[{"count":5,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/715\/revisions"}],"predecessor-version":[{"id":725,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/715\/revisions\/725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/720"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}