{"id":673,"date":"2016-08-24T20:06:59","date_gmt":"2016-08-24T18:06:59","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=673"},"modified":"2021-01-07T19:31:00","modified_gmt":"2021-01-07T17:31:00","slug":"vinarsky-jesenny-osuch","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=673","title":{"rendered":"Vin\u00e1rsky jesenn\u00fd os\u00fach"},"content":{"rendered":"<p>Obera\u010dky hrozna s\u00fa v plnom pr\u00fade a pri tejto pr\u00e1ci je treba sa ob\u010derstvi\u0165 svie\u017eim n\u00e1pojom a nie\u010do k tomu zajes\u0165. Nie v\u017edy n\u00e1m ide na chu\u0165 sladk\u00fd kol\u00e1\u010d a tak si priprav\u00edme os\u00fach\u00a0s vynikaj\u00facou chu\u0165ou a kr\u00e1snymi farbami.<br \/>\nPou\u017eijeme jesenn\u00e9 plody zo z\u00e1hrady a vinohradu &#8211; modr\u00e9 hrozno, \u010derven\u00fa cibu\u013eu a vla\u0161sk\u00e9 orechy. Dochut\u00edme kyslou smotanou a \u010derstv\u00fdmi\u00a0l\u00edstkami tymi\u00e1nu.<br \/>\nTieto os\u00fa\u0161ky si m\u00f4\u017eete oblo\u017ei\u0165 pod\u013ea vlastnej fant\u00e1zie, k\u00fasok modr\u00e9ho plesniv\u00e9ho syra, \u010di dom\u00e1ceho kozieho zmen\u00ed chu\u0165 a spr\u00edjemn\u00ed posedenie po pr\u00e1ci s priate\u013emi.<br \/>\nJa som do cesta pou\u017eila \u010derstv\u00e9 kvasnice, ale rovnako dobre si ho zamiesite s vlastn\u00fdm kv\u00e1skom a zv\u00fd\u0161ite tak hodnotu tohto pe\u010diva.<br \/>\nM\u00f4j kv\u00e1sok som dlho nepou\u017e\u00edvala a tak ma &#8222;opustil&#8220;,\u00a0chyst\u00e1m sa\u00a0k Lenke M. (<a href=\"http:\/\/www.kolacebezprace.sk\"> zdrav\u00e9 pe\u010denie<\/a>), ktor\u00e1 ma nau\u010dila piec\u0165 z kv\u00e1sku, na n\u00e1v\u0161tevu a aj si vyp\u00fdtam znovu kv\u00e1sok a od jesene budem znovu piec\u0165 kv\u00e1skov\u00e9 chleb\u00edky a kol\u00e1\u010de \ud83d\ude42<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-678\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/08\/VinarskyJesennyOsuch-1.jpg\" alt=\"VinarskyJesennyOsuch-1\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/08\/VinarskyJesennyOsuch-1.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/08\/VinarskyJesennyOsuch-1-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/08\/VinarskyJesennyOsuch-1-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/08\/VinarskyJesennyOsuch-1-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/08\/VinarskyJesennyOsuch-1-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/08\/VinarskyJesennyOsuch-1-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><em><strong>Na cesto budete potrebova\u0165:<\/strong><\/em><\/p>\n<ul>\n<li>200g hladkej \u0161paldovej m\u00faky<\/li>\n<li>\u0161tipku soli<\/li>\n<li>1 \u010dajov\u00fa ly\u017ei\u010dku trstinov\u00e9ho cukru ( medu)<\/li>\n<li>12 g \u010derstv\u00e9ho dro\u017edia<\/li>\n<li>150 ml vla\u017enej vody<\/li>\n<li>3 polievkov\u00e9 ly\u017eice oleja<\/li>\n<\/ul>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\nZ dro\u017edia, cukru a vla\u017enej vody pripravte kv\u00e1sok, pridajte ho do m\u00faky, \u0161tipku soli a olej a vypracujte vl\u00e1\u010dne nie tuh\u00e9 cesto. Prikryt\u00e9 ho nechajte vykysn\u00fa\u0165 ( 30-40 min\u00fat).<\/p>\n<p><em><strong>Na n\u00e1pl\u0148 budete potrebova\u0165:<\/strong><\/em><\/p>\n<ul>\n<li>3 \u010derven\u00e9 cibule<\/li>\n<li>150 g modr\u00e9ho hrozna<\/li>\n<li>hrs\u0165 vla\u0161sk\u00fdch orechov<\/li>\n<li>3 polievkov\u00e9 ly\u017eice hustej kyslej smotany<\/li>\n<li>so\u013e<\/li>\n<li>\u010derstv\u00fd tymi\u00e1n<\/li>\n<li>trochu oleja<\/li>\n<\/ul>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\n\u010cerven\u00fa cibu\u013eu o\u010distite, nakr\u00e1jajte na pl\u00e1tky a na oleji asi 5 min\u00fat restujte. Bobule hrozna rozkrojte na polovi\u010dky a orech nahrubo nasekajte.<br \/>\nZ vykysnut\u00e9ho cesta vyformujte tenk\u00e9 os\u00fachy, okraj nechajte trochu vy\u0161\u0161\u00ed. Potrite ich hustou smotanou, oso\u013ete, m\u00f4\u017eete posypa\u0165 mlet\u00fdm koren\u00edm\u00a0a rozde\u013ete udusen\u00fa cibu\u013eku.<br \/>\nPovrch pokla\u010fte hroznom a posypte orechmi. \u010cerstv\u00fd tymi\u00e1n nasekajte a posypte na os\u00fachy. M\u00f4\u017eete e\u0161te pokvapka\u0165 olejom.<br \/>\nPe\u010dte pri teplote 200\u00b0C asi 20-30 \u00a0min\u00fat.<br \/>\nOs\u00fachy chutia najlep\u0161ie tepl\u00e9 \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-677\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/08\/VinarskyJesennyOsuch-3.jpg\" alt=\"VinarskyJesennyOsuch-3\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/08\/VinarskyJesennyOsuch-3.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/08\/VinarskyJesennyOsuch-3-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/08\/VinarskyJesennyOsuch-3-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/08\/VinarskyJesennyOsuch-3-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/08\/VinarskyJesennyOsuch-3-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/08\/VinarskyJesennyOsuch-3-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nObera\u010dky hrozna s\u00fa v plnom pr\u00fade a pri tejto pr\u00e1ci je treba&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=673\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Vin\u00e1rsky jesenn\u00fd os\u00fach&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,134,130,1,9],"tags":[37,40,56,28,42,41,43,18,29],"class_list":["post-673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolace-rezy","category-kysnute-s-drozdim","category-ovocne","category-recepty","category-slane-pecenie","tag-chutny-kolacik","tag-klasicke","tag-pochutka","tag-skvely-recept","tag-slany-kolac","tag-slene","tag-tradicny-kolac","tag-zdravy","tag-zdravy-recept","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=673"}],"version-history":[{"count":4,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions"}],"predecessor-version":[{"id":679,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions\/679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/676"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}