{"id":625,"date":"2016-07-29T08:31:29","date_gmt":"2016-07-29T06:31:29","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=625"},"modified":"2021-01-10T17:51:58","modified_gmt":"2021-01-10T15:51:58","slug":"broskynovy-kolac","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=625","title":{"rendered":"Brosky\u0148ov\u00fd kol\u00e1\u010d"},"content":{"rendered":"<p>Stromy brosk\u00fd\u0148 \u00a0v z\u00e1hrade s\u00fa pln\u00e9 n\u00e1dhern\u00fdch \u010derveno &#8211; oran\u017eov\u00fdch plodov a dozrievaj\u00fa zo d\u0148a na de\u0148.<br \/>\nPo marhuliach \u010fal\u0161ie oran\u017eov\u00e9 ovocie, ktor\u00e9 si svojou chu\u0165ou podman\u00ed ka\u017ed\u00e9ho. Pam\u00e4t\u00e1m si na chu\u0165 dozrievaj\u00facich\u00a0brosk\u00fd\u0148 v Bulharsku na letnej praxi &#8211; jedli sme ich denne ve\u013ek\u00e9 mno\u017estv\u00e1 a neprejedli sme sa ich.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-632\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/BroskynovyKolac-1.jpg\" alt=\"BroskynovyKolac-1\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/BroskynovyKolac-1.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/BroskynovyKolac-1-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/BroskynovyKolac-1-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/BroskynovyKolac-1-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/BroskynovyKolac-1-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/BroskynovyKolac-1-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><br \/>\nDnes m\u00e1me doma n\u00e1dhern\u00fa brosky\u0148u, ktor\u00e1 n\u00e1s obdaruje ka\u017ed\u00fd rok vo\u0148av\u00fdmi a \u0161\u0165avnat\u00fdmi plodmi.<br \/>\nV minulosti sme robili komp\u00f3t, ale u\u017e ho nem\u00e1 kto konzumova\u0165, tak si rad\u0161ej doprajeme denne \u010derstv\u00e9 plody\u00a0a z t\u00fdch, ktor\u00e9 u\u017e &#8222;otvorili&#8220; osi a v\u010dielky uvar\u00edme chutn\u00fd d\u017eem.<br \/>\nPri varen\u00ed d\u017eemu prid\u00e1vame len minimum\u00a0trstinov\u00e9ho cukru, cel\u00fa \u0161koricu, struk vanilky a aj hviezdi\u010dku badi\u00e1nu.<br \/>\nChut\u00ed aj s mand\u013eami, \u010di z\u00e1zvorom.<br \/>\nAk m\u00e1te ve\u013ek\u00fa \u00farodu uvarte si brosky\u0148ov\u00e9 pyr\u00e9 a va\u0161e ra\u0148ajkov\u00e9 vlo\u010dky, alebo lievance bud\u00fa ma\u0165 zase in\u00fa chu\u0165.<br \/>\nNa pe\u010denie s\u00fa vhodn\u00e9 tvrd\u0161ie broskyne a s\u00fa vhodn\u00e9 do r\u00f4znych tvarohov\u00fdch kol\u00e1\u010dov, kysnut\u00fdch s r\u00f4znymi\u00a0pos\u00fdpkami, vhodn\u00e9 s\u00fa do ovocn\u00fdch plniek rol\u00e1d, alebo do bublaniny, b\u00e1bovky, alebo tren\u00fdch kol\u00e1\u010dov.<br \/>\nTento recept je jednoduch\u00fd, z p\u00f4vodn\u00e9ho som si upravila len cukor a vybrala som si \u0161paldov\u00fa m\u00faku.<br \/>\nAk chcete ma\u0165 kol\u00e1\u010d ten\u0161\u00ed upe\u010dte si ho na plechu, alebo robte z 2\/3 d\u00e1vky.<\/p>\n<p><em><strong>Budete potrebova\u0165:<\/strong><\/em><\/p>\n<ul>\n<li>4 vajcia<\/li>\n<li>150 g trstinov\u00e9ho cukru<\/li>\n<li>1 \u010dl vanilkov\u00e9ho extraktu<\/li>\n<li>k\u00f4ra z 1\/2 bio citr\u00f3nu<\/li>\n<li>100 ml kvalitn\u00e9ho neutr\u00e1lneho oleja<\/li>\n<li>230 g polohrubej \u0161paldovej m\u00faky<\/li>\n<li>1\/2 \u010dl kypriaceho pr\u00e1\u0161ku bezfosf\u00e1tov<\/li>\n<li>100 ml rastlinn\u00e9ho mlieka ( m\u00f4\u017ee by\u0165 aj klasick\u00e9 mieko)<\/li>\n<li>broskyne ( 6-8 kusov, alebo ve\u013ek\u00e1 plechovka)<\/li>\n<\/ul>\n<p><em><strong>Pr\u00edprava:<\/strong><\/em><br \/>\nV mise vy\u0161\u013eahajte cel\u00e9 vajcia s cukrom a vanilkov\u00fdm extraktom do peny, pridajte olej, citr\u00f3nov\u00fa k\u00f4ru\u00a0a vmie\u0161ajte m\u00faku spolu s kypriacim pr\u00e1\u0161kom. Dobre premie\u0161ajte a pridajte aj mlieko.<br \/>\nPolovicu ol\u00fapan\u00fdch brosk\u00fd\u0148 nakr\u00e1jajte na drobno a vmie\u0161ajte do cesta. Tortov\u00fa formu vylo\u017ete\u00a0papierom na pe\u010denie a napl\u0148te ju cestom, povrch urovnajte. Druh\u00fa polovicu brosk\u00fd\u0148 nakr\u00e1jajte\u00a0na hrub\u0161ie pl\u00e1tky a ulo\u017ete ich na povrch cesta.<br \/>\nPe\u010dte pri teplote 180\u00b0C \u00a0cca. 50 &#8211; 60 min\u00fat. Kol\u00e1\u010d kr\u00e1jajte po vychladnut\u00ed.<br \/>\nPovrch kol\u00e1\u010du m\u00f4\u017eete natrie\u0165 s brosky\u0148ov\u00fdm pyr\u00e9. Priprav\u00edte ho tak, \u017ee m\u00e4kk\u00e9 plody brosk\u00fd\u0148\u00a0nakr\u00e1jate na drobno, prid\u00e1te ly\u017eicu trstinov\u00e9ho cukru, trochu citr\u00f3novej \u0161\u0165avy \u00a0a rozvar\u00edte.<br \/>\nNa z\u00e1ver rozmixujte ponorn\u00fdm mix\u00e9rom.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-633\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/BroskynovyKolac-6.jpg\" alt=\"BroskynovyKolac-6\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/BroskynovyKolac-6.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/BroskynovyKolac-6-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/BroskynovyKolac-6-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/BroskynovyKolac-6-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/BroskynovyKolac-6-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/BroskynovyKolac-6-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nStromy brosk\u00fd\u0148 \u00a0v z\u00e1hrade s\u00fa pln\u00e9 n\u00e1dhern\u00fdch \u010derveno &#8211; oran\u017eov\u00fdch plodov a&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=625\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Brosky\u0148ov\u00fd kol\u00e1\u010d&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[125,3,130,1,137],"tags":[37,54,40,36,26,71,28],"class_list":["post-625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-laktozy","category-kolace-rezy","category-ovocne","category-recepty","category-sladke-pecenie","tag-chutny-kolacik","tag-jednoduchy","tag-klasicke","tag-kolacik","tag-mnam","tag-ovocie","tag-skvely-recept","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=625"}],"version-history":[{"count":5,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/625\/revisions"}],"predecessor-version":[{"id":2416,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/625\/revisions\/2416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/630"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}