{"id":60,"date":"2016-07-01T18:48:27","date_gmt":"2016-07-01T16:48:27","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=60"},"modified":"2021-01-10T17:57:50","modified_gmt":"2021-01-10T15:57:50","slug":"marhulove-galettes","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=60","title":{"rendered":"Marhu\u013eov\u00e9 galettes"},"content":{"rendered":"<p>Na trhoch u\u017e je z\u00e1plava sladk\u00e9ho, \u010derstv\u00e9ho, vo\u0148av\u00e9ho ovocia. A rovnako aj v mamkinej z\u00e1hradke. Jahody, rebarbora u\u017e skon\u010dili a pri\u0161la sez\u00f3na marh\u00fa\u013e, r\u00edbezl\u00ed.<br \/>\nOdola\u0165 v\u00f4ni \u010derstv\u00e9ho dom\u00e1ceho ovocia je \u0165a\u017ek\u00e9 a\u00a0ak skombinujete slad\u0161ie s kyslej\u0161\u00edmi, tak t\u00fa chu\u0165 si zapam\u00e4t\u00e1te na dlho &#8230; je to n\u00e1dhern\u00e1 chu\u0165 leta \ud83d\ude42<\/p>\n<p>V sez\u00f3ne jah\u00f4d si pripravujeme kr\u00e1tko podusen\u00fa rebarboru s\u00a0jahodami , 3-4 dni vydr\u017e\u00ed v\u00a0chladni\u010dke a\u00a0tak m\u00e1me \u00a0ka\u017ed\u00fd de\u0148 poch\u00fa\u0165ku do ra\u0148ajkovej ka\u0161e, alebo len tak do jogurtu, \u010di smoothies a\u00a0s\u00a0\u010dokol\u00e1dovou zmrzlinou je to z\u00e1\u017eitok \ud83d\ude42 m\u0148am<\/p>\n<p>Ale rovnako je to s marhu\u013eami, ktor\u00fdch je teraz na trhu hromada. Ak chcete naozaj dom\u00e1ce, potom h\u013eadajte tie, ktor\u00e9 s\u00fa men\u0161ie, tmav\u0161ie a nie tie ve\u013ek\u00e9, svetl\u00e9 a tvrd\u00e9. Pr\u00e1ve tie men\u0161ie, tmav\u0161ie s\u00fa z prvej \u00farody a maj\u00fa kr\u00e1snu marhu\u013eov\u00fa chu\u0165 a v\u00f4\u0148u.\u00a0Ovocie m\u00e1 \u0161irok\u00e9 vyu\u017eitie aj pri pr\u00edprave kol\u00e1\u010dov, dezertov. Niekedy sa v\u0161ak pou\u017e\u00edva aj do \u0161al\u00e1tov, s rukolou, poln\u00ed\u010dkom, pr\u00edpadne ho vieme pou\u017ei\u0165 aj ako surovinu k\u00a0rybe a\u00a0m\u00e4su.<br \/>\nDnes som sa v\u0161ak rozhodla urobi\u0165 op\u00e4\u0165 galettky.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-546\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/MarhuloveGaletky-2.jpg\" alt=\"MarhuloveGaletky-2\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/MarhuloveGaletky-2.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/MarhuloveGaletky-2-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/MarhuloveGaletky-2-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/MarhuloveGaletky-2-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/MarhuloveGaletky-2-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/MarhuloveGaletky-2-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Te\u0161\u00edm sa z\u00a0toho, ako ve\u013emi sa vydarili. Tenu\u010dk\u00e9 cesto, m\u00e1lo sladk\u00e9 a\u00a0ve\u013ea, ve\u013ea ovocnej plnky. Svie\u017ea chu\u0165 ako stvoren\u00e1 do t\u00fdchto hor\u00facich\u00a0dn\u00ed. M\u00f4\u017eete kol\u00e1\u010dik serv\u00edrova\u0165 aj s vanilkov\u00fdm pudingom, alebo \u0161\u013eaha\u010dkou, \u010di vy\u0161\u013eahan\u00fdm tvarohom s vanilkovou esenciou a pod. Popustite uzdu svojej fant\u00e1zii a vychutnajte si t\u00fa skvel\u00fa chu\u0165.<br \/>\nGalettes m\u00f4\u017eete naplni\u0165 \u013eubovo\u013en\u00fdm ovoc\u00edm, ale aj na slano s\u00a0cibu\u013eou, syrom, olivami, hubami, m\u00e4som, vaj\u00ed\u010dkami alebo bryndzou.<\/p>\n<p><strong><em>Budete potrebova\u0165:<\/em><\/strong><\/p>\n<ul>\n<li>400g celozrnnej \u0161paldovej m\u00faky<\/li>\n<li>200g dobr\u00e9ho dom\u00e1ceho studen\u00e9ho masla<\/li>\n<li>\u0161tipku soli<\/li>\n<li>str\u00fahan\u00fa k\u00f4ru z\u00a0bio citr\u00f3na<\/li>\n<li>100g trstinov\u00e9ho cukru (m\u00f4\u017eete pou\u017ei\u0165 aj kokosov\u00fd, ktor\u00fd m\u00e1 ni\u017e\u0161\u00ed glykemick\u00fd index)<\/li>\n<li>80ml studenej vody<\/li>\n<li>800g a\u017e 1000g marh\u00fa\u013e<\/li>\n<li>1-2 ly\u017eice medu<\/li>\n<li>1-2 ly\u017eice dom\u00e1ceho masla<\/li>\n<li>\u010derstv\u00fd tymian<\/li>\n<li>orechy na posypanie<\/li>\n<li>mand\u013eov\u00e9 lupienky<\/li>\n<li>1 \u017e\u013atok<\/li>\n<\/ul>\n<p><strong><em>Predpr\u00edprava cesta:<br \/>\n<\/em><\/strong>M\u00faku, citr\u00f3nov\u00fa k\u00f4ru, studen\u00e9 maslo, so\u013e a\u00a0cukor spracujte na drobenku a\u00a0pridajte studen\u00fa vodu. Vypracujte hladk\u00e9 cesto, zaba\u013ete ho do f\u00f3lie a\u00a0nechajte hodinku v\u00a0chladni\u010dke.<\/p>\n<p><strong><em>Pr\u00edprava:<br \/>\n<\/em><\/strong>Marhule vyk\u00f4stkujte, rozpo\u013ete. Na panvici rozohrejte ly\u017eicu masla, pridajte ly\u017eicu medu a hrs\u0165 \u010derstv\u00e9ho tymianu. Do tejto zmesi pridajte marhule a prehrejte. Neduste do m\u00e4kka. Dajte vychladi\u0165.<\/p>\n<p>Z cesta vyva\u013ekajte kruhy tenk\u00e9 asi 5mm\u00a0 (ve\u013ekos\u0165 si zvo\u013ete sami). Kruhy sme vyva\u013ekali na papieri na pe\u010denie. Do stredu nasypte 2 ly\u017eice mlet\u00fdch orechov. Na orechy dajte ovocie. Dbajte na to, aby ste mali okraje aspo\u0148 5cm. Okraje prelo\u017ete cez seba tak, aby stred ostal vo\u013en\u00fd. Cesto natrite roz\u0161\u013eahan\u00fdm \u017e\u013atkom a\u00a0posypte lupienkami mandl\u00ed.<\/p>\n<p>Pe\u010dte 25-30 min\u00fat pri teplote 180\u00b0C<\/p>\n<p>Upe\u010diete asi 8 galletiek.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nNa trhoch u\u017e je z\u00e1plava sladk\u00e9ho, \u010derstv\u00e9ho, vo\u0148av\u00e9ho ovocia. A rovnako aj&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=60\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Marhu\u013eov\u00e9 galettes&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,139,130,1,137],"tags":[37,54,71,90,89,28,91,43],"class_list":["post-60","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-kolace-rezy","category-mrezovnik-tartaletky","category-ovocne","category-recepty","category-sladke-pecenie","tag-chutny-kolacik","tag-jednoduchy","tag-ovocie","tag-sezona","tag-sezonne-ovocie","tag-skvely-recept","tag-sviezi-kolac","tag-tradicny-kolac","post_format-post-format-gallery","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60"}],"version-history":[{"count":4,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":548,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions\/548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/545"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}