{"id":567,"date":"2016-07-07T20:50:02","date_gmt":"2016-07-07T18:50:02","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=567"},"modified":"2021-01-10T17:56:11","modified_gmt":"2021-01-10T15:56:11","slug":"nemecky-ribezlovy-kolac-bez-lepku","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=567","title":{"rendered":"Nemeck\u00fd r\u00edbez\u013eov\u00fd kol\u00e1\u010d &#8211; bez lepku"},"content":{"rendered":"<p>Dlh\u0161\u00ed \u010das som \u017eila v Nemecku a v Rak\u00fasku a kuchy\u0148a t\u00fdchto \u0161t\u00e1tov mi ve\u013emi vyhovuje. Mala som mo\u017enos\u0165 z\u00edska\u0165\u00a0p\u00e1r rodinn\u00fdch receptov na kol\u00e1\u010de, ktor\u00e9 sa v\u017edy popoludn\u00ed pod\u00e1vaj\u00fa ku k\u00e1ve. Fascinovali ma tieto zvyky.<br \/>\nAj u n\u00e1s doma\u00a0sme piekli kol\u00e1\u010de, ale konzum\u00e1cia bola rozdielna. \u00a0K\u00fdm v Nemecku \u010di Rak\u00fasku si naserv\u00edruj\u00fa na tanierik porciu kol\u00e1\u010dika\u00a0u n\u00e1s na serv\u00edruje kol\u00e1\u010d na t\u00e1cke a ka\u017ed\u00fd si zoberie na ko\u013eko m\u00e1 chu\u0165 a pr\u00e1zdna t\u00e1cka je d\u00f4kazom, \u017ee chutilo.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-570\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/NemeckyRibezlovy-1.jpg\" alt=\"NemeckyRibezlovy-1\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/NemeckyRibezlovy-1.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/NemeckyRibezlovy-1-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/NemeckyRibezlovy-1-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/NemeckyRibezlovy-1-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/NemeckyRibezlovy-1-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/NemeckyRibezlovy-1-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><br \/>\nNaj\u010dastej\u0161ie sme piekli tenk\u00e9 kysnut\u00e9 ovocn\u00e9 kol\u00e1\u010de, alebo ovocn\u00e9 kol\u00e1\u010de z krehk\u00e9ho cesta. Kr\u00e9mov\u00e9 z\u00e1kusky\u00a0sa doma nepiekli. Ovocie sme vyu\u017e\u00edvali hlavne sez\u00f3nne zo z\u00e1hrady alebo tr\u017enice.<br \/>\nZa\u010dali n\u00e1m dozrieva\u0165 r\u00edbezle tak som si\u00a0spomenula na tento r\u00edbez\u013eov\u00fd kol\u00e1\u010d, ktor\u00fd je trochu sl\u00e1vnostnej\u0161\u00ed, aj ke\u010f pr\u00edprava je jednoduch\u00e1.<br \/>\nPiekla som ho u\u017e viackr\u00e1t z klasick\u00e9ho krehk\u00e9ho cesta, ale dnes som ho nahradila prirodzene bezlepkov\u00fdm cestom, aby aj\u00a0celiatici mali mo\u017enos\u0165 ochutna\u0165 nie\u010do nov\u00e9.<br \/>\nKrehk\u00e9 bezlepkov\u00e9 cesto som si dnes namie\u0161ala z m\u00fak, ktor\u00e9 boli v potravinovej skrinke a tak trochu som improvizovala.<br \/>\nOplatilo sa \ud83d\ude42 &#8211; je senza\u010dn\u00fd a pokojne ho m\u00f4\u017eete pod\u00e1va\u0165 pri sl\u00e1vnostnej pr\u00edle\u017eitosti, bud\u00fa v\u00e1s obdivova\u0165:-)<\/p>\n<p><em><strong>Budete potrebova\u0165 do okr\u00fahlej formy:<\/strong><\/em><br \/>\n<em><strong> Krehk\u00e9 cesto:<\/strong><\/em><\/p>\n<ul>\n<li>100 g poh\u00e1nkovej m\u00faky jemnej<\/li>\n<li>100 g cirokovej m\u00faky<\/li>\n<li>70 g ry\u017eovej m\u00faky jemnej<\/li>\n<li>50 g mlet\u00fdch vla\u0161sk\u00fdch orechov<\/li>\n<li>90 g trstinov\u00e9ho cukru<\/li>\n<li>140 g masla<\/li>\n<li>1 cel\u00e9 vajce<\/li>\n<li>1 \u017e\u013atok<\/li>\n<li>1\/2 \u010dajovej ly\u017ei\u010dky bezlepkov\u00e9ho pr\u00e1\u0161ku do pe\u010diva<\/li>\n<li>k\u00f4ra z 1\/2 citr\u00f3na<\/li>\n<li>\u0161tipku soli<\/li>\n<\/ul>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\nV\u0161etky suroviny spracujte a nechajte vo f\u00f3lii aspo\u0148 30 min\u00fat v chlade. Dno formy vyste\u013ete papierom na pe\u010denie a roztla\u010dte\u00a0rovnomerne cesto, tak aby ste vytvorili 3 cm okraj po bokoch formy. Cesto vidli\u010dkou popichajte a pe\u010dte pri teplote 200\u00b0C cca 10 min\u00fat.<\/p>\n<p><em><strong>Plnka:<\/strong><\/em><\/p>\n<ul>\n<li>3 vajcia<\/li>\n<li>90 g trstinov\u00e9ho cukru<\/li>\n<li>150 g mlet\u00fdch vla\u0161sk\u00fdch orechov<\/li>\n<li>\u0161tipka soli<\/li>\n<li>vanilkov\u00fd extrakt<\/li>\n<li>500 g o\u010disten\u00fdch r\u00edbezl\u00ed<\/li>\n<\/ul>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\nZ bielkov a \u0161tipky soli vy\u0161\u013eahajte tuh\u00fd sneh. \u017d\u013atky \u0161\u013eahajte s cukrom a vanilkov\u00fdm extraktom \u00a0do peny, pridajte mlet\u00e9 orechy\u00a0a z\u013eahka vmie\u0161ajte sneh z bielkov. Na z\u00e1ver jemne vmie\u0161ajte r\u00edbezle. Touto plnkou napl\u0148te predpe\u010den\u00e9 krehk\u00e9 cesto a pe\u010dte\u00a0pri teplote 200\u00b0C e\u0161te 35 -45 min\u00fat. Kol\u00e1\u010d pred kr\u00e1jan\u00edm nechajte \u00faplne vychladi\u0165.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-569\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/NemeckyRibezlovy-3.jpg\" alt=\"NemeckyRibezlovy-3\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/NemeckyRibezlovy-3.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/NemeckyRibezlovy-3-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/NemeckyRibezlovy-3-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/NemeckyRibezlovy-3-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/NemeckyRibezlovy-3-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/07\/NemeckyRibezlovy-3-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nDlh\u0161\u00ed \u010das som \u017eila v Nemecku a v Rak\u00fasku a kuchy\u0148a t\u00fdchto&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=567\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Nemeck\u00fd r\u00edbez\u013eov\u00fd kol\u00e1\u010d &#8211; bez lepku&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[124,3,139,133,130,1,137],"tags":[13,50,16,24,37,12,28,43,27,29],"class_list":["post-567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-lepku","category-kolace-rezy","category-mrezovnik-tartaletky","category-orechove","category-ovocne","category-recepty","category-sladke-pecenie","tag-alergie","tag-bez-lepku","tag-bez-psenice","tag-bezlepku","tag-chutny-kolacik","tag-lepok","tag-skvely-recept","tag-tradicny-kolac","tag-zdravy-kolacik","tag-zdravy-recept","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=567"}],"version-history":[{"count":2,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions"}],"predecessor-version":[{"id":573,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions\/573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}