{"id":430,"date":"2016-05-01T17:35:25","date_gmt":"2016-05-01T15:35:25","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=430"},"modified":"2021-01-10T18:05:00","modified_gmt":"2021-01-10T16:05:00","slug":"mandlovo-kokosovy-ovocny-kolac","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=430","title":{"rendered":"Mand\u013eovo-kokosov\u00fd ovocn\u00fd kol\u00e1\u010d"},"content":{"rendered":"<p>Sez\u00f3na vo\u0148av\u00fdch jah\u00f4d a kyslej rebarbory je v plnom pr\u00fade. V\u00f4bec mi nevad\u00ed, \u017ee je to spojenie zeleniny a ovocia &#8211; t\u00e1 chu\u0165 sa ned\u00e1 nahradi\u0165. T\u00e1to kombin\u00e1cia je vhodn\u00e1 aj ako jednoduch\u00fd komp\u00f3t k pudingu, vanilkovej zmrzline, ale s trochou korenia a soli aj ako dresing na jarn\u00fd \u0161al\u00e1t \ud83d\ude42<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-434\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/05\/Mandlovo-Kokosovy_S_Ovocim-2.jpg\" alt=\"Mandlovo-Kokosovy_S_Ovocim-2\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/05\/Mandlovo-Kokosovy_S_Ovocim-2.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/05\/Mandlovo-Kokosovy_S_Ovocim-2-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/05\/Mandlovo-Kokosovy_S_Ovocim-2-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/05\/Mandlovo-Kokosovy_S_Ovocim-2-960x640.jpg 960w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>Rada pe\u010diem ovocn\u00e9 bublaniny v r\u00f4znych kombin\u00e1ci\u00e1ch a dnes som prv\u00fdkr\u00e1t testovala kol\u00e1\u010d s ovoc\u00edm podobn\u00fd bublanine, bez p\u0161enice a lepku. V\u00fdsledok je ove\u013ea chutnej\u0161\u00ed ako ak\u00e1ko\u013evek moja doteraz upe\u010den\u00e1 bublanina &#8211; je to kr\u00e1sne \u0161\u0165avnat\u00fd, krehk\u00fd kol\u00e1\u010d vo\u0148aj\u00faci kokosom.<br \/>\nKol\u00e1\u010d je mierne sladk\u00fd ( pou\u017eila som kokosov\u00fd cukor)\u00a0a kyselkav\u00e1 rebarbora s jahodami pod\u010diarkuj\u00fa chute. \u00a0Pou\u017eit\u00edm kokosov\u00e9ho cukru, prote\u00ednu a kokosovej m\u00faky s\u00fa ve\u013emi pekn\u00e9 v\u00fd\u017eivov\u00e9 hodnoty v kol\u00e1\u010di.<br \/>\nUpe\u010dte si ho pri najbli\u017e\u0161ej pr\u00edle\u017eitosti a presved\u010d\u00edte sa o v\u00fdnimo\u010dnosti tohto kol\u00e1\u010dika \ud83d\ude42<\/p>\n<p><em><strong>Budete potrebova\u0165 ( cca 20 k\u00faskov):<\/strong><\/em><\/p>\n<ul>\n<li>150g mlet\u00fdch mandl\u00ed ( pou\u017eila som nel\u00fapan\u00e9)<\/li>\n<li>40 g kokosovej m\u00faky<\/li>\n<li>100g masla<\/li>\n<li>100ml mlieka ( m\u00f4\u017ee by\u0165 aj rastlinn\u00e9 &#8211; mand\u013eov\u00e9)<\/li>\n<li>25g prote\u00ednu ( bez pr\u00edchute)<\/li>\n<li>\u0161tipku soli<\/li>\n<li>1\u010dl vanilkov\u00e9ho extraktu<\/li>\n<li>3 vajcia<\/li>\n<li>2,5 \u010dl pr\u00e1\u0161ku do pe\u010diva bez lepku<\/li>\n<li>100g kokosov\u00e9ho cukru<\/li>\n<\/ul>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\nZmie\u0161ajte mlet\u00e9 mandle, kokosov\u00fa m\u00faku, prote\u00edn, \u0161tipku soli a pr\u00e1\u0161ok do pe\u010diva ( 2.5 \u010dl).<br \/>\nM\u00e4kk\u00e9 maslo vymie\u0161ajte s cukrom a pridajte po jednom vajcia, dobre vy\u0161\u013eahajte, pridajte vanilkov\u00fd extrakt a mlieko. V\u0161etko dobre zmie\u0161ajte a vylejte na plech ( cca 20 x 20).<br \/>\nNa povrch poukladajte nakr\u00e1jan\u00fa rebarboru a jahody. Pe\u010dte pri teplote 160 C cca 25 min\u00fat, potom m\u00f4\u017eete posypa\u0165 mrvenkou ( zmie\u0161ajte trochu str\u00fahan\u00e9ho kokosu s ly\u017eicou masla a ly\u017eicou cukru)<br \/>\nPe\u010dte \u010fal\u0161\u00edch 30 min\u00fat. Nechajte vychladi\u0165 a nakr\u00e1jajte na porcie.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-433\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/05\/Mandlovo-Kokosovy_S_Ovocim-5.jpg\" alt=\"Mandlovo-Kokosovy_S_Ovocim-5\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/05\/Mandlovo-Kokosovy_S_Ovocim-5.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/05\/Mandlovo-Kokosovy_S_Ovocim-5-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/05\/Mandlovo-Kokosovy_S_Ovocim-5-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/05\/Mandlovo-Kokosovy_S_Ovocim-5-960x640.jpg 960w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nSez\u00f3na vo\u0148av\u00fdch jah\u00f4d a kyslej rebarbory je v plnom pr\u00fade. V\u00f4bec mi&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=430\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Mand\u013eovo-kokosov\u00fd ovocn\u00fd kol\u00e1\u010d&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[124,3,133,130,1,137],"tags":[13,16,24,37,27],"class_list":["post-430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-lepku","category-kolace-rezy","category-orechove","category-ovocne","category-recepty","category-sladke-pecenie","tag-alergie","tag-bez-psenice","tag-bezlepku","tag-chutny-kolacik","tag-zdravy-kolacik","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=430"}],"version-history":[{"count":3,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":437,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/430\/revisions\/437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/432"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}