{"id":348,"date":"2016-03-22T17:40:29","date_gmt":"2016-03-22T15:40:29","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=348"},"modified":"2021-01-10T18:12:26","modified_gmt":"2021-01-10T16:12:26","slug":"zelena-rolada","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=348","title":{"rendered":"\u0160pen\u00e1tov\u00e1 rol\u00e1da &#8211; bez lepku"},"content":{"rendered":"<p>Pr\u00edchod jari za\u010d\u00edna tohto roku Ve\u013ekou nocou \ud83d\ude42<br \/>\nPo 40 &#8211; tich p\u00f4stnych d\u0148och sa pripravujeme na ve\u013ekono\u010dn\u00e9 hodovanie \u00a0a to je tradi\u010dne spojen\u00e9 so zelenou, bielou a \u017eltou farbou.<br \/>\nTakmer v ka\u017edej oblasti sa pripravuj\u00fa tradi\u010dn\u00e9 jedl\u00e1 a tak nikoho neprekvap\u00ed \u0161pen\u00e1t na zelen\u00fd \u0161tvrtok, v piatok pr\u00edsny p\u00f4st, \u00a0biela polievka<br \/>\nso straten\u00fdmi vajcami na bielu sobotu. V nede\u013eu a hlavne na ve\u013ekono\u010dn\u00fd pondelok sa na\u0161e stoly bud\u00fa preh\u00fdba\u0165pod r\u00f4znymi &#8220; dobrotami&#8220; .<br \/>\nU\u017e tradi\u010dne sa pe\u010d\u00fa ve\u013ekono\u010dn\u00e9 &#8220; mazance&#8220;, bar\u00e1nkovia z kysnut\u00e9ho \u00a0cesta, \u00a0mno\u017estvo\u00a0r\u00f4znych z\u00e1kuskov a kol\u00e1\u010dov, rozvoniava \u00faden\u00e9 m\u00e4so,<br \/>\njah\u0148acie m\u00e4so, \u00a0klob\u00e1ska, niekde aj huspenina, varen\u00e9 vaj\u00ed\u010dka,\u00a0pe\u010den\u00e1 m\u00e4sov\u00e1 plnka, syrov\u00e9 rol\u00e1dy,&#8230;&#8230;. \u00a0Pri poh\u013eade na preplnen\u00e9 n\u00e1kupn\u00e9 voz\u00edky<br \/>\nv supermarkete som mala dojem, \u017ee tieto\u00a0sviatky trvaj\u00fa aspo\u0148 desa\u0165 dn\u00ed &#8230;.. v\u017edy ma ten poh\u013ead \u0161okuje a \u010dasto aj rozosmutn\u00ed &#8230; obrovsk\u00e9 plytvanie<br \/>\npotravinami &#8230;ale to je\u00a0na in\u00fa t\u00e9mu \ud83d\ude41<br \/>\nJeden recept na zelen\u00fd \u0161tvrtok a mo\u017eno aj na pohostenie \u0161iba\u010dov v pondelok.<br \/>\n\u0160pen\u00e1t m\u00e1m rada na v\u0161etky sp\u00f4soby a ke\u010f poviem, \u017ee ho jem takmer ka\u017ed\u00fd de\u0148, hovor\u00edm pravdu. Je neoddelite\u013enou s\u00fa\u010das\u0165ou<br \/>\nm\u00f4jho smoothie okrem zelen\u00e9ho stopkov\u00e9ho zeleru a \u010derstvej uhorky, ale aj ako zeleninov\u00fa pr\u00edlohu ho m\u00e1m rada. Kupujem si \u010derstv\u00fd \u0161pen\u00e1t<br \/>\na mrazen\u00fd listov\u00fd pou\u017e\u00edvam len v niektor\u00fdch\u00a0receptoch. A tak to mu bolo aj pri pr\u00edprave tejto rol\u00e1dy, ktor\u00fa nerob\u00edm len na jarn\u00e9 sviatky a je na nej<br \/>\ndobr\u00e9, \u017ee plnku si m\u00f4\u017eete\u00a0urobi\u0165 pod\u013ea chute a mo\u017enost\u00ed.<br \/>\n<strong>Naj\u010dastej\u0161ie n\u00e1plne tejto rol\u00e1dy:<\/strong><br \/>\n&#8211; tvarohov\u00e1 n\u00e1pl\u0148 s paprikou a bylinkami<br \/>\n&#8211; omeleta so \u0161unkou<br \/>\n&#8211; \u00faden\u00fd losos a \u010derstv\u00fd syr<br \/>\n&#8211; bryndza s medved\u00edm cesnakom<br \/>\n\u010derstv\u00fd syr s varen\u00fdmi vajcami a<br \/>\nT\u00e1to rol\u00e1da je len z vajec a \u0161pen\u00e1tu, tak\u017ee je bez lepku a lakt\u00f3zy, do n\u00e1plne som pou\u017eila tvaroh bez lakt\u00f3zy a aj \u010derstv\u00fd syr bez lakt\u00f3zy.<br \/>\nTak\u00fdto \u00a0variant je praktick\u00fd a pohost\u00edte aj n\u00e1v\u0161tevu, ktor\u00e1 m\u00e1 intoleranciu resp. alergiu na tieto zlo\u017eky potrav\u00edn \ud83d\ude42<br \/>\n<strong>Budete potrebova\u0165:<\/strong><br \/>\n4 vajcia<br \/>\nso\u013e, mu\u0161k\u00e1tov\u00fd orech<br \/>\n1 \u010dl hor\u010dice<br \/>\n400 g mrazen\u00e9ho \u0161pen\u00e1tu\/ sekan\u00fd\/<br \/>\n<strong>Postup:<\/strong><br \/>\nMrazen\u00fd \u0161pen\u00e1t nechajte v site rozmrazi\u0165 a ly\u017eicou z neho vytla\u010dte tekutinu. Do takto pripraven\u00e9ho \u0161pen\u00e1tu pridajte 4 \u017e\u013atky, so\u013e,<br \/>\nstr\u00fahan\u00fd mu\u0161k\u00e1tov\u00fd orech a ly\u017ei\u010dku hor\u010dice. Premie\u0161ajte a pridajte postupne pevn\u00fd sneh zo 4 bielkov.<br \/>\nCesto rozotrite na papier na pe\u010denie a pe\u010dte pri 200 C asi 15 min\u00fat.<br \/>\nUpe\u010den\u00fd pl\u00e1t prelo\u017ete na kuchynsk\u00fa utierku a stiahnite pomaly papier na pe\u010denie. Pomocou utierky zrolujte pl\u00e1t do rol\u00e1dy<br \/>\na nechajte vychladn\u00fa\u0165.<br \/>\nTakto pripraven\u00fa rol\u00e1du napl\u0148te plnkou, dobre sto\u010dte a nechajte aspo\u0148 4 hodiny v chladni\u010dke stuhn\u00fa\u0165.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nPr\u00edchod jari za\u010d\u00edna tohto roku Ve\u013ekou nocou \ud83d\ude42 Po 40 &#8211; tich&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=348\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;\u0160pen\u00e1tov\u00e1 rol\u00e1da &#8211; bez lepku&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[125,124,1,9,4],"tags":[13,31,34,16,33,26,28,42],"class_list":["post-348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-laktozy","category-bez-lepku","category-recepty","category-slane-pecenie","category-torty-rolady","tag-alergie","tag-bagetky-bez-lepku","tag-bez-laktozy","tag-bez-psenice","tag-laktoza","tag-mnam","tag-skvely-recept","tag-slany-kolac","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=348"}],"version-history":[{"count":5,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/348\/revisions"}],"predecessor-version":[{"id":2041,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/348\/revisions\/2041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/352"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}