{"id":303,"date":"2016-02-06T15:37:22","date_gmt":"2016-02-06T13:37:22","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=303"},"modified":"2021-01-10T18:14:59","modified_gmt":"2021-01-10T16:14:59","slug":"pecenie-s-mamou-tradicne-osuchy","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=303","title":{"rendered":"Kysnut\u00e9 zemiakov\u00e9 os\u00fachy"},"content":{"rendered":"Nie \u010dasto sa mi teraz st\u00e1va, \u017ee pe\u010diem nie\u010do s\u00a0mamou. Dok\u00e1\u017ee kr\u00e1sne kysnut\u00e9 cesto, jej \u0161i\u0161ky a\u00a0os\u00fachy s\u00fa v\u00a0rodine ve\u013emi ob\u013e\u00faben\u00e9. V\u00a0minulosti zvl\u00e1dala ve\u013ek\u00e9 mno\u017estv\u00e1 buchiet a\u00a0z\u00e1vinov\u00a0len\u017ee s prib\u00fadaj\u00facimi rokmi nech\u00e1va pr\u00edpravu cesta ma mne. Recept nem\u00e1 \u017eiadny, v\u0161etko robila cel\u00fd \u017eivot \u201eod oka\u201c a\u00a0v\u0161etko bolo v\u00fdborn\u00e9.<\/p>\n
Nechcem napodobni\u0165 rel\u00e1ciu, kde die\u0165a pe\u010die za krut\u00fdch povelov rodi\u010da . Mne sa tam nep\u00e1\u010di atmosf\u00e9ra, zaobch\u00e1dzanie so surovinami a\u00a0ani vz\u00e1jomn\u00e1 komunik\u00e1cia…. viem, je to \u0161ou, ale aj tak .
\nBudem sa rad\u0161ej venova\u0165 n\u00e1\u0161mu dne\u0161n\u00e9mu pe\u010deniu kysnut\u00fdch os\u00fachov, ktor\u00e9 sme plnili zemiakmi a\u00a0slaninou. Prekr\u00e1sna chu\u0165 a\u00a0bo\u017esk\u00e1 v\u00f4\u0148a u\u017e od ra\u0148aj\u0161ieho vy\u0161kvarovania slaniny. \u0160kvarky a\u00a0zemiaky pripravila mama a\u00a0ja som vypracovala vl\u00e1\u010dne kysnut\u00e9 cest\u00ed\u010dko z\u00a0jedn\u00e9ho kilogramu polohrubej m\u00faky.
\nNechali sme ho dobre kysn\u00fa\u0165, mali sme \u010das na \u010daj\u00edk. Medzi\u010dasom sa n\u00e1m vychladila aj n\u00e1pl\u0148, vmie\u0161ali sme do nej e\u0161te sekan\u00fa pa\u017e\u00edtku a\u00a0za\u010dali sme vykrajova\u0165, rozd\u00e1va\u0165 plnku, bali\u0165, zat\u00e1\u010da\u0165 a\u00a0na z\u00e1ver riadne roztl\u00e1\u010da\u0165, aby boli os\u00fa\u0161ky tenk\u00e9. Tej plnky tam bolo ve\u013ea, lebo jes\u0165 samotn\u00e9 cesto n\u00e1s nebav\u00ed \ud83d\ude42<\/p>\n
Do kysnut\u00e9ho cesta som dala:<\/strong><\/em><\/p>\n\n- 1kg polohrubej m\u00faky<\/li>\n
- dve vaj\u00ed\u010dka<\/li>\n
- ly\u017ei\u010dku soli<\/li>\n
- 1,5 dl zakysanky<\/li>\n
- asi 50 g roztopenej masti<\/li>\n
- 60 g dro\u017edia<\/li>\n
- a\u00a0trochu vla\u017enej vody<\/li>\n<\/ul>\n
![\"Osuchy_Postup\"](\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/02\/Osuchy_Postup-960x155.jpg\")
Dro\u017edie som rozpustila vo vla\u017enej vode a\u00a0v\u0161etky suroviny som spracovala na vl\u00e1\u010dne cesto, ktor\u00e9 sa kr\u00e1sne odliepalo od stien misy a \u201eh\u00e1dzalo\u201c bublinky. Bola to celkom fu\u0161ka, lebo u\u00a0n\u00e1s sa rob\u00ed\u00a0kysnut\u00e9 cesto ru\u010dne \ud83d\ude42
\nN\u00e1pl\u0148:<\/strong><\/em>
\nUvarte si do m\u00e4kka zemiaky v\u00a0osolenej vode, roztla\u010dte ich na ka\u0161u(ale nemixujte), pridajte vy\u0161kvaren\u00e9 \u0161kvarky z\u00a0dobrej slaniny, dobre premie\u0161ajte, pridajte mlet\u00e9 \u010dierne korenie a\u00a0trochu str\u00fahan\u00e9ho mu\u0161k\u00e1tov\u00e9ho orie\u0161ku.
\nKe\u010f zmes vychladne pridajte nasekan\u00fa pa\u017e\u00edtku a\u00a0ochutnajte, \u010di je n\u00e1pl\u0148 dos\u0165 slan\u00e1.
\nVykysnut\u00e9 cesto som rozva\u013ekala na tenko, vykrojila som si ve\u013ek\u00e9 kolieska a\u00a0rozdelila plnku.
\nZabalila som bochn\u00ed\u010dky a\u00a0tie som roztla\u010dila na tenko.
\nPiekla som na 200\u00b0C asi 30 min\u00fat (z\u00e1le\u017e\u00ed od va\u0161ej r\u00fary).<\/p>\n","protected":false},"excerpt":{"rendered":"\nNie \u010dasto sa mi teraz st\u00e1va, \u017ee pe\u010diem nie\u010do s\u00a0mamou. Dok\u00e1\u017ee kr\u00e1sne…\n<\/div>\n
Pre\u010d\u00edta\u0165 “Kysnut\u00e9 zemiakov\u00e9 os\u00fachy”<\/span>…<\/a><\/div>\n","protected":false},"author":1,"featured_media":305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[134,1,9],"tags":[62,63,55,61],"class_list":["post-303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kysnute-s-drozdim","category-recepty","category-slane-pecenie","tag-kolac","tag-kolace","tag-slane","tag-tradicne","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=303"}],"version-history":[{"count":3,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/303\/revisions"}],"predecessor-version":[{"id":2042,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/303\/revisions\/2042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/305"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}