{"id":2805,"date":"2022-04-10T10:19:43","date_gmt":"2022-04-10T08:19:43","guid":{"rendered":"https:\/\/www.jarkapecie.sk\/?p=2805"},"modified":"2022-04-10T10:20:19","modified_gmt":"2022-04-10T08:20:19","slug":"velkonocny-mazanec-2","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=2805","title":{"rendered":"Ve\u013ekono\u010dn\u00fd mazanec"},"content":{"rendered":"\n

Tradi\u010dn\u00fdm pe\u010divom na ve\u013ekono\u010dnom stole okrem jud\u00e1\u0161ov, baran\u010deka je mazanec. Receptov na jeho pr\u00edpravu je ve\u013ek\u00e9 mno\u017estvo, v ka\u017edej dom\u00e1cnosti a aj v ka\u017edom regi\u00f3ne n\u00e1jdete origin\u00e1lne recepty.
Jedn\u00e1 sa o kysnut\u00e9 sladk\u00e9 cesto, ktor\u00e9 bolo obohaten\u00e9 pridan\u00edm masla.
Po uplynut\u00ed p\u00f4stu sa pripravovali bohat\u0161ie a s\u00fdtej\u0161ie jedl\u00e1.
Mazanec je m\u00e1lo sladk\u00fd, m\u00f4\u017ee sa preto pod\u00e1va\u0165 na ra\u0148ajky s maslom, d\u017eemom alebo medom. Ale pod\u00e1va sa aj k tradi\u010dn\u00e9mu \u00faden\u00e9mu m\u00e4su
a vaj\u00ed\u010dkam. Je to vlastne bohat\u0161\u00ed biely chlieb na v\u00fdchode krajiny sa ozna\u010duje ako biely chlieb.
Ve\u013ea receptov sa \u010dasom zmenilo a za\u010dali sa prid\u00e1va\u0165 hrozienka, su\u0161en\u00e9 ovocie, orie\u0161ky alebo mand\u013eov\u00e9 lupienky.
Tak\u00fdto mazanec je vlastne m\u00fa\u010dnik a vhodn\u00fd je najm\u00e4 k ra\u0148ajk\u00e1m, alebo ku k\u00e1vi\u010dke popoludn\u00ed.
Medzi mojimi receptami n\u00e1jdete recept na Ve\u013ekono\u010dn\u00fd mazanec<\/a> z dro\u017edia, je ve\u013emi chutn\u00fd. Ak pe\u010diete z kv\u00e1sku aj tento mazanec tu n\u00e1jdete<\/a>, alebo v bezlepkovej verzii<\/a>.
Tento mazanec je z kysnut\u00e9ho sladk\u00e9ho cesta cez noc<\/a> a vo fin\u00e1le som ho neformovala do bochn\u00edka, ale zaplietla som zo \u0161tyroch prame\u0148ov. Sp\u00f4sob zapletania n\u00e1jdete na youtube.
Mazanec m\u00f4\u017eete zaplies\u0165 ako viano\u010dku ( alebo jednoduch\u00fd cop) a spoji\u0165 do tvaru ven\u010deka. Je to tie\u017e pekn\u00e1 dekor\u00e1cia na sviato\u010dnom stole.
Do sladk\u00e9ho kysnut\u00e9ho cesta v chlade m\u00f4\u017eete prida\u0165 su\u0161en\u00e9 ovocie, orie\u0161ky, alebo aj \u010dokol\u00e1du. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Vytvarovan\u00fd mazanec nechajte dobre vykysn\u00fa\u0165, potrite ho vaj\u00ed\u010dkom (alebo bielkom s trochou mlieka) pred pe\u010den\u00edm a pe\u010dte pri teplote
180\u00b0C 35 – 40 min\u00fat.
Doba pe\u010denia z\u00e1vis\u00ed od va\u0161ej r\u00fary. Upe\u010denie m\u00f4\u017eete skontrolova\u0165 drevenou \u0161paj\u013eou. Po upe\u010den\u00ed prelo\u017ete mazanec na mrie\u017eku a nechajte vychladn\u00fa\u0165.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\nTradi\u010dn\u00fdm pe\u010divom na ve\u013ekono\u010dnom stole okrem jud\u00e1\u0161ov, baran\u010deka je mazanec. Receptov na…\n<\/div>\n
Pre\u010d\u00edta\u0165 “Ve\u013ekono\u010dn\u00fd mazanec”<\/span>…<\/a><\/div>\n","protected":false},"author":2,"featured_media":2829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[10,134,1,137,143],"tags":[],"class_list":["post-2805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chlieb_pecivo","category-kysnute-s-drozdim","category-recepty","category-sladke-pecenie","category-velka-noc","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2805"}],"version-history":[{"count":6,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2805\/revisions"}],"predecessor-version":[{"id":2838,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2805\/revisions\/2838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/2829"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}