{"id":2777,"date":"2022-03-22T18:22:44","date_gmt":"2022-03-22T16:22:44","guid":{"rendered":"https:\/\/www.jarkapecie.sk\/?p=2777"},"modified":"2022-03-22T18:22:44","modified_gmt":"2022-03-22T16:22:44","slug":"makove-slimaky","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=2777","title":{"rendered":"Makov\u00e9 slim\u00e1ky"},"content":{"rendered":"\n<p>Naj\u010dastej\u0161\u00edm sladk\u00fd pe\u010divom s\u00fa zrejme slim\u00e1ky s r\u00f4znymi n\u00e1pl\u0148ami a polevami. M\u00e1m rada \u0161koricov\u00e9, orechov\u00e9, makov\u00e9 a aj s jablkami.<br>Prizn\u00e1m sa, \u017ee nepou\u017e\u00edvam polevy z mascarpone alebo \u010derstv\u00e9ho syra, <br>m\u00e1m rad\u0161ej ve\u013ea plnky a pos\u00fdpku s lupienkami mandl\u00ed alebo orechov.<br>Tieto slim\u00e1ky s\u00fa pripraven\u00e9 zo <a href=\"https:\/\/www.jarkapecie.sk\/?p=2770\">Sladk\u00e9ho kysnut\u00e9ho cesta v chlade<\/a> hne\u010f po vymiesen\u00ed.<br>Polovicu cesta som vyva\u013ekala na tenko a natrela plnkou z maku.<br>Natret\u00fd pl\u00e1t pevne zrolujte a dajte stuhn\u00fa\u0165 do chladni\u010dky, bude sa lep\u0161ie <br>kr\u00e1ja\u0165. Ja kr\u00e1jam jednotliv\u00e9 slim\u00e1ky pomocou nite na hr\u00fabku 4 &#8211; 5 cm.<br>Ukladajte ich na plech s pe\u010diacou f\u00f3liou, plech zaba\u013ete do f\u00f3lie a nechajte cez noc v chlade. R\u00e1no hodinu pred pe\u010den\u00edm vyberte plech z chladu.<br>Tesne pred pe\u010den\u00edm potrite vaj\u00ed\u010dkom roz\u0161\u013eahan\u00fdm s mliekom (smotanou).<br>Pe\u010dte pri teplote 190\u00b0C cca 25 &#8211; 35 min\u00fat. <br>Pe\u010denie kontrolujte, ka\u017ed\u00e1 r\u00fara pe\u010die inak. Po upe\u010den\u00ed vyberte pe\u010divo na mrie\u017eku a nechajte \u00faplne vychladi\u0165. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"799\" src=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/03\/MakoveSlimaky-4.jpg\" alt=\"\" class=\"wp-image-2787\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/03\/MakoveSlimaky-4.jpg 601w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/03\/MakoveSlimaky-4-595x791.jpg 595w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n\n\n\n<p><strong>Makov\u00e1 plnka:<\/strong><br>150g mlet\u00e9ho maku, 2 polievkov\u00e9 ly\u017eice cukru a 50ml mlieka varte do hustej ka\u0161e. Nechajte vychladi\u0165 a pridajte ly\u017eicu hust\u00e9ho slivkov\u00e9ho lekv\u00e1ru. <br>Plnku nechajte pred natieran\u00edm vychladi\u0165, lep\u0161ie sa bud\u00fa kr\u00e1ja\u0165 slim\u00e1ky.<br><br>\u010cas\u0165 pe\u010diva (bez pos\u00fdpky) si odlo\u017e\u00edm v s\u00e1\u010dkoch do mrazni\u010dky.<br>Z druhej polovice cesta som upiekla duk\u00e1tov\u00e9 buchti\u010dky a tie v\u00e1m t\u00fa nap\u00ed\u0161em aj so \u017e\u013atkov\u00fdm kr\u00e9mom.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/03\/MakoveSlimaky-1-960x640.jpg\" alt=\"\" class=\"wp-image-2788\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/03\/MakoveSlimaky-1-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/03\/MakoveSlimaky-1-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/03\/MakoveSlimaky-1-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/03\/MakoveSlimaky-1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nNaj\u010dastej\u0161\u00edm sladk\u00fd pe\u010divom s\u00fa zrejme slim\u00e1ky s r\u00f4znymi n\u00e1pl\u0148ami a polevami. M\u00e1m&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=2777\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Makov\u00e9 slim\u00e1ky&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":2790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[134,132,1,137],"tags":[],"class_list":["post-2777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kysnute-s-drozdim","category-makove","category-recepty","category-sladke-pecenie","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2777"}],"version-history":[{"count":5,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2777\/revisions"}],"predecessor-version":[{"id":2791,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2777\/revisions\/2791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/2790"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}