{"id":2697,"date":"2022-02-01T19:39:40","date_gmt":"2022-02-01T17:39:40","guid":{"rendered":"https:\/\/www.jarkapecie.sk\/?p=2697"},"modified":"2022-02-01T19:42:42","modified_gmt":"2022-02-01T17:42:42","slug":"osie-hniezda-s-jahodami-a-bielou-cokoladou","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=2697","title":{"rendered":"Osie hniezda s jahodami a bielou \u010dokol\u00e1dou"},"content":{"rendered":"\n<p>Z dobr\u00e9ho kysnut\u00e9ho cesta vytvor\u00edte osie hniezda vo v\u0161etk\u00fdch mo\u017en\u00fdch pr\u00edchutiach. Naj\u010dastej\u0161ie sa objavuj\u00fa \u0161koricov\u00e9, kakaov\u00e9, orechov\u00e9, s jablkami, s nutelou, karamelom &#8230; Ja som vysk\u00fa\u0161ala plni\u0165 malinami a bielou \u010dokol\u00e1dou. <br>V\u010faka tomu, \u017ee v najbli\u017e\u0161om obchode nemali mrazen\u00e9 maliny, k\u00fapila som jahody a odteraz u\u017e len t\u00e1to kombin\u00e1cia. <br>Maliny s\u00fa kyslej\u0161ie a jahody s\u00fa aromatickej\u0161ie a viac chu\u0165ovo ladia s bielou \u010dokol\u00e1dou.  Vysk\u00fa\u0161ajte \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/01\/KysnutySlimakJahodaBCokolada-1-960x640.jpg\" alt=\"\" class=\"wp-image-2705\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/01\/KysnutySlimakJahodaBCokolada-1-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/01\/KysnutySlimakJahodaBCokolada-1-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/01\/KysnutySlimakJahodaBCokolada-1-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/01\/KysnutySlimakJahodaBCokolada-1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p><br><strong>Sladk\u00e9 kysnut\u00e9 cesto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>450g hladkej m\u00faky OO ( alebo \u0161paldov\u00e1 hladk\u00e1)<\/li><li>20g \u010derstv\u00e9ho dro\u017edia ( alebo 7g su\u0161en\u00e9ho)<\/li><li>100g trstinov\u00e9ho cukru<\/li><li>5g soli<\/li><li>k\u00f4ra z jedn\u00e9ho citr\u00f3nu<\/li><li>1\u010dl vanilkov\u00e9ho extraktu<\/li><li>1\/2\u010d str\u00fahan\u00e9ho mu\u0161k\u00e1tov\u00e9ho orie\u0161ku ( m\u00f4\u017eete vynecha\u0165)<\/li><li>1 cel\u00e9 vajce + 1 vaje\u010dn\u00fd \u017e\u013atok<\/li><li>200ml vla\u017en\u00e9ho mlieka ( alebo rastlinnej n\u00e1hrady)<\/li><li>85g masla<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00edprava:<\/strong><br>Dro\u017edie a jednu polievkov\u00fa ly\u017eicu cukru rozmie\u0161ajte vo vla\u017enom mlieku a nechajte aspo\u0148 15 min\u00fat nakysn\u00fa\u0165. Do misy robota pridajte m\u00faku, so\u013e, cukor. Do pripraven\u00e9ho kv\u00e1sku pridajte vajce a \u017e\u013atky, vanilkov\u00fd extrakt a mu\u0161k\u00e1tov\u00fd orie\u0161ok, premie\u0161ajte a pridajte k suchej zmesi. Na n\u00edzkej r\u00fdchlosti nechajte vypracova\u0165 cesto asi 10-15 min\u00fat. Potom pridajte po k\u00faskoch zm\u00e4knut\u00e9 (nie roztopen\u00e9) maslo a nechajte ho dobre zapracova\u0165. <br>Pokra\u010dujte v hneten\u00ed, k\u00fdm sa cesto neodliepa od misy robota. <br>M\u00f4\u017ee to trva\u0165 15-20 min\u00fat. Neprid\u00e1vajte tekutinu ani m\u00faku. Vypracovan\u00e9 cesto zakryte f\u00f3liou a nechajte ho nakysn\u00fa\u0165 do dvojn\u00e1sobku. \u010cas z\u00e1le\u017e\u00ed od teploty v miestnosti a aj ro\u010dn\u00e9ho obdobia. Preto je lep\u0161ie orientova\u0165 sa zn\u00e1soben\u00edm objemu cesta.<br>Po vykysnut\u00ed prelo\u017ete cesto na pracovn\u00fa plochu, rozde\u013ete ho na polovicu. <br>Z jednej \u010dasti vyva\u013ekajte  obd\u00b4\u013a\u017enik, cesto m\u00e1 by\u0165 tenk\u00e9 &#8211; tak 3 a\u017e 5mm .<br>Cel\u00fd povrch cesta natrite plnkou, v tomto recepte som cesto husto posypala nasekanou bielou \u010dokol\u00e1dou a na mal\u00e9 k\u00fasky nakr\u00e1jan\u00fdmi jahodami.<br>Takto pripraven\u00fd pl\u00e1t zrolujte a nakr\u00e1jajte na k\u00fasky cca 4cm. Ukladajte ich na plech pokryt\u00fd pe\u010diacim papierom. Pripraven\u00e9 hniezda prekryte f\u00f3liou a nechajte kysn\u00fa\u0165 (aspo\u0148 hodinu). Po vykysnut\u00ed potrite hniezda roz\u0161\u013eahan\u00fdm vajcom, m\u00f4\u017eete ich posypa\u0165 mand\u013eov\u00fdmi lupienkami a pe\u010dte pri 180\u00b0C<br>asi 25 &#8211; 35 min\u00fat. <br>Z druhej polovice cesta m\u00f4\u017eete pripravi\u0165 brio\u0161ky s \u010dokol\u00e1dou (ako v predch\u00e1dzaj\u00facom recepte), alebo makovky.<br><br>Z tohto cesta m\u00f4\u017eete pripravi\u0165 osie hniezda r\u00f4znych plniek, z\u00e1viny s makom, jablkami, orechami, brio\u0161ky s \u010dokol\u00e1dou, makovky, b\u00e1bovku, plnen\u00fa hviezdu a mnoho \u010fal\u0161\u00edch receptov.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/01\/KysnutySlimakJahodaBCokolada-3-960x640.jpg\" alt=\"\" class=\"wp-image-2707\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/01\/KysnutySlimakJahodaBCokolada-3-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/01\/KysnutySlimakJahodaBCokolada-3-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/01\/KysnutySlimakJahodaBCokolada-3-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2022\/01\/KysnutySlimakJahodaBCokolada-3.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nZ dobr\u00e9ho kysnut\u00e9ho cesta vytvor\u00edte osie hniezda vo v\u0161etk\u00fdch mo\u017en\u00fdch pr\u00edchutiach. Naj\u010dastej\u0161ie&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=2697\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Osie hniezda s jahodami a bielou \u010dokol\u00e1dou&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":2706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[134,1,137],"tags":[],"class_list":["post-2697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kysnute-s-drozdim","category-recepty","category-sladke-pecenie","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2697"}],"version-history":[{"count":8,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2697\/revisions"}],"predecessor-version":[{"id":2729,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2697\/revisions\/2729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/2706"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}