{"id":257,"date":"2016-01-06T15:20:51","date_gmt":"2016-01-06T13:20:51","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=257"},"modified":"2021-01-10T18:18:41","modified_gmt":"2021-01-10T16:18:41","slug":"grissini-slana-chutovka","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=257","title":{"rendered":"Grissini &#8211; slan\u00e1 chu\u0165ovka"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-262\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2016\/01\/Grissini-1.jpg\" alt=\"Grissini-1\" width=\"244\" height=\"454\" \/>S\u00fa pr\u00edle\u017eitosti ke\u010f potrebujeme nie\u010do slan\u00e9, len tak na zahryznutie. V\u00fdber tak\u00fdchto chu\u0165oviek je s\u00edce v obchodoch ve\u013emi \u0161irok\u00fd, ale ke\u010f si pre\u010d\u00edtame zlo\u017eenie krekrov, ty\u010diniek, slan\u00fdch orie\u0161kov a ich napodoben\u00edn, tak ich rad\u0161ej nech\u00e1me v reg\u00e1loch obchodu.<br \/>\nPrive\u013ek\u00e9 mno\u017estvo r\u00f4znych umel\u00fdch pr\u00edchut\u00ed, margar\u00ednu, palmov\u00e9ho tuku, ve\u013ea soli nie je pr\u00e1ve to najlep\u0161ie pre na\u0161u tr\u00e1viacu s\u00fastavu.<\/p>\n<p>Potrebovala som nejak\u00fa &#8222;slanos\u0165&#8220; a talianske grissini mi v\u017edy chutili. Tak\u017ee po kombin\u00e1ci\u00e1ch receptov je tu jeden ve\u013emi jednoduch\u00fd a s r\u00fdchlou pr\u00edpravou.<br \/>\nZa 30 min\u00fat m\u00e1te pohostenie na stole \ud83d\ude42<\/p>\n<p><strong>Budete potrebova\u0165:<\/strong><\/p>\n<ul>\n<li>200 g hladkej \u0161paldovej m\u00faky<\/li>\n<li>100 g masla<\/li>\n<li>150 g bieleho jogurtu 3,5%<\/li>\n<li>\u010dajov\u00fa ly\u017ei\u010dku soli<\/li>\n<li>su\u0161en\u00e9 bylinky (rozmar\u00edn, oregano resp. provens\u00e1lske bylinky)<\/li>\n<li>vajce na potretie (nemus\u00ed by\u0165)<\/li>\n<\/ul>\n<p><strong>Postup:<\/strong><br \/>\nDo m\u00faky zamie\u0161ajte so\u013e a bylinky a pridajte maslo. Vytvorte &#8222;mrveni\u010dku&#8220;. Potom pridajte jogurt a spracujte cesto.<br \/>\nZo za\u010diatku je lepiv\u00e9, ale bu\u010fte trpezliv\u00fd a po chv\u00edli vznikne tuh\u0161ie cesto, ktor\u00e9 nechajte chv\u00ed\u013eu odd\u00fdchnu\u0165.<br \/>\nR\u00faru rozohrejte na 180\u00b0C.<br \/>\nZ cesta vyva\u013ekajte pl\u00e1t na pom\u00fa\u010denej podlo\u017eke o hr\u00fabke 0,5 cm. Nakr\u00e1jajte 0,5 cm p\u00e1siky, ktor\u00e9 trochu sformujte (preto\u010dte)\u00a0do tvaru ty\u010dinky a prelo\u017ete na plech, ktor\u00fd ste pokryli papierom na pe\u010denie.<br \/>\nD\u013a\u017eku ty\u010diniek si zvo\u013ete pod\u013ea potreby.<br \/>\nAk chcete hrub\u0161ie ty\u010dinky, vytvorte z cesta val\u010dek, nakr\u00e1jajte ho na k\u00fasky a tieto rukami formujte do tvaru ty\u010dinky.<br \/>\nJa som ich nepotierala vaj\u00ed\u010dkom a ani nepos\u00fdpala.<br \/>\nPridala som to cesta ly\u017ei\u010dku su\u0161en\u00e9ho rozmar\u00ednu.<br \/>\nTy\u010dinky s\u00fa kr\u00e1sne chrumkav\u00e9 a za 20 min\u00fat upe\u010den\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nS\u00fa pr\u00edle\u017eitosti ke\u010f potrebujeme nie\u010do slan\u00e9, len tak na zahryznutie. V\u00fdber tak\u00fdchto&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=257\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Grissini &#8211; slan\u00e1 chu\u0165ovka&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[10,206,1,9],"tags":[57,26,56,58,55,42],"class_list":["post-257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chlieb_pecivo","category-darceky-z-kuchyne","category-recepty","category-slane-pecenie","tag-k-vinu","tag-mnam","tag-pochutka","tag-rychly-recept","tag-slane","tag-slany-kolac","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=257"}],"version-history":[{"count":4,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/257\/revisions"}],"predecessor-version":[{"id":264,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/257\/revisions\/264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/261"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}