{"id":2530,"date":"2021-01-23T17:07:32","date_gmt":"2021-01-23T15:07:32","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=2530"},"modified":"2021-01-23T17:08:40","modified_gmt":"2021-01-23T15:08:40","slug":"svieza-torta-s-figami","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=2530","title":{"rendered":"Svie\u017ea torta s figami"},"content":{"rendered":"\n<p>T\u00fato torti\u010dka som piekla pred dvoma rokmi ako v\u00fdzvu \u010dasopisu <em>Dobr\u00e9 jedlo<\/em>. <br>Ve\u013emi n\u00e1m chutila, je svie\u017ea a ak m\u00e1te rad\u0161ej in\u00e9 ovocie ozdobte si ju pod\u013ea chuti a pr\u00edle\u017eitosti, pre ktor\u00fa ju pripravujete.<\/p>\n\n\n\n<p><strong>Budete potrebova\u0165 na korpus s priemerom 16-18cm:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 vajcia<\/li><li>150 g trstinov\u00e9ho cukru<\/li><li>10 &#8211; 12 PL teplej vody<\/li><li>200 g polohrubej \u0161paldovej m\u00faky<\/li><li>100 g mlet\u00fdch vla\u0161sk\u00fdch orechov<\/li><li>2 \u010dl \u0161korice ( m\u00f4\u017eete vynecha\u0165)<\/li><li>7 g pr\u00e1\u0161ku do pe\u010diva<\/li><li>3 g soli<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/TortaSFigami-1-960x640.jpg\" alt=\"\" class=\"wp-image-2549\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/TortaSFigami-1-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/TortaSFigami-1-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/TortaSFigami-1-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/TortaSFigami-1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p><br><strong>Pr\u00edprava korpusu:<\/strong><\/p>\n\n\n\n<p>Z vaje\u010dn\u00fdch \u017e\u013atkov a cukru vy\u0161\u013eahajte bled\u00fa penu, postupne prid\u00e1vajte tepl\u00fa vodu a \u010falej \u0161\u013eahajte. <br>Preosiatu m\u00faku zmie\u0161ajte s mlet\u00fdmi orechmi, <br>\u0161koricou, so\u013eou a pr\u00e1\u0161kom do pe\u010diva. <br>Z vaje\u010dn\u00fdch bielkov vy\u0161\u013eahajte tuh\u00fd sneh. Do \u017e\u013atkovej zmesi vmie\u0161ajte such\u00e9 pr\u00edsady, tak aby neostali such\u00fa miesta. <br>Na z\u00e1ver postupne vmie\u0161ajte pripraven\u00fd sneh. <br>Na dno tortovej formy dajte papier na pe\u010denia, napl\u0148te ju cestom, povrch zarovnajte a pe\u010dte pri teplote 180\u00b0C asi 35 &#8211; 40 min\u00fat. <br>Drevenou \u0161paj\u013eou urobte test, ak ostane po zapichnut\u00ed v strede formy such\u00e1 je korpus upe\u010den\u00fd. <br>Nechajte ho vychladn\u00fa\u0165.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/TortaSFigami-4-960x640.jpg\" alt=\"\" class=\"wp-image-2552\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/TortaSFigami-4-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/TortaSFigami-4-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/TortaSFigami-4-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/TortaSFigami-4.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p><strong>Na kr\u00e9m budete potrebova\u0165:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g bielej \u010dokol\u00e1dy<\/li><li>500 g jemn\u00e9ho tvarohu<\/li><li>med, vanilkov\u00fd extrakt<\/li><\/ul>\n\n\n\n<p><strong>Postup:<\/strong><br>Bielu \u010dokol\u00e1du nechajte vo vodnom k\u00fapeli roztopi\u0165. Dobre vymie\u0161ajte tvaroh s medom ( pod\u013ea chuti) a vanilkov\u00fdm extraktom, pridajte pripraven\u00fa \u010dokol\u00e1du ( nie hor\u00facu ). <br>Vychladnut\u00fd korpus rozkrojte, spodn\u00fd pl\u00e1t pokvapkajte rumom ( m\u00f4\u017eete nahradi\u0165 sirupom), potrite ho figov\u00fdm d\u017eemom  a 1\/3 kr\u00e9mu.<br>To ist\u00e9 opakujte na strednom pl\u00e1te. Povrch torty natrite zvy\u0161n\u00fdm kr\u00e9mom a boky torty zarovnajte. <br>Zdobila som \u010dernicami, pist\u00e1ciami a \u010derstv\u00fdmi figami.<br>pred pod\u00e1van\u00edm nechajte tortu aspo\u0148 4 hodiny vychladi\u0165.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/TortaSFigami-2-960x640.jpg\" alt=\"\" class=\"wp-image-2550\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/TortaSFigami-2-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/TortaSFigami-2-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/TortaSFigami-2-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/TortaSFigami-2.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nT\u00fato torti\u010dka som piekla pred dvoma rokmi ako v\u00fdzvu \u010dasopisu Dobr\u00e9 jedlo.&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=2530\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Svie\u017ea torta s figami&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":2551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1,137,4],"tags":[],"class_list":["post-2530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","category-sladke-pecenie","category-torty-rolady","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2530"}],"version-history":[{"count":7,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2530\/revisions"}],"predecessor-version":[{"id":2564,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2530\/revisions\/2564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/2551"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}