{"id":2368,"date":"2021-01-04T18:56:25","date_gmt":"2021-01-04T16:56:25","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=2368"},"modified":"2021-01-25T19:55:20","modified_gmt":"2021-01-25T17:55:20","slug":"brioska-z-jogurtoveho-cesta","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=2368","title":{"rendered":"Brio\u0161ka z jogurtov\u00e9ho cesta"},"content":{"rendered":"\n<p>Na sviatok <em>Troch kr\u00e1\u013eov<\/em> sme extra ni\u010d nepiekli, dojedali sa kol\u00e1\u010diky zo sviatkov, popr\u00edpade som piekla u n\u00e1s doma ob\u013e\u00faben\u00fd kr\u00e9me\u0161.<br>A\u017e pri pobytoch v zahrani\u010d\u00ed som sa stretla s <em>Trojkr\u00e1\u013eov\u00fdm kol\u00e1\u010dom<\/em>, v ktorom bola zape\u010den\u00e1 fig\u00farka kr\u00e1\u013ea rsp. mand\u013ea. <br>V nemecky hovoriacich krajin\u00e1ch sa pe\u010die s kysnut\u00e9ho sladk\u00e9ho cesta kr\u00e1\u013eovsk\u00e1 koruna, niekto prid\u00e1va do cesta hrozienka, mandle, alebo \u010dokol\u00e1dov\u00e9 k\u00fasky. Kol\u00e1\u010d sa pod\u00e1va na ra\u0148ajky 6.1.<br>Vo franc\u00fazsku pe\u010d\u00fa trojkr\u00e1\u013eov\u00fd kol\u00e1\u010d <em>Galette de Rois<\/em> z l\u00edstkov\u00e9ho cesta, plnen\u00fd skvelou mand\u013eovou plnkou a tie\u017e zapekaj\u00fa fig\u00farku. Ten kto si n\u00e1jde vo svojom k\u00fasku fig\u00farku kr\u00e1\u013ea je cel\u00fd de\u0148 kr\u00e1\u013eom a v\u0161etci re\u0161pektuj\u00fa jeho priania \ud83d\ude42 <br>Franc\u00fazsky som piekla minul\u00fd rok a tak bude tento rok z kysnut\u00e9ho sladk\u00e9ho cesta.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/JogurtovaBrioska-09-960x640.jpg\" alt=\"\" class=\"wp-image-2385\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/JogurtovaBrioska-09-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/JogurtovaBrioska-09-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/JogurtovaBrioska-09-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/JogurtovaBrioska-09.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>Z tohto receptu na kysnut\u00fa brio\u0161ku s dro\u017ed\u00edm som prv\u00fdkr\u00e1t piekla Trojkr\u00e1\u013eov\u00fa korunu a brio\u0161ky s \u010dokol\u00e1dou. Cesto m\u00e1m z webu <a href=\"http:\/\/www.pekarnomanie.cz\">www.pekarnomanie.cz<\/a> a zaujalo ma t\u00fdm, \u017ee si cesto m\u00f4\u017eem pripravi\u0165 vopred a piec\u0165 pod\u013ea potreby. S cestom sa dobre pracuje, v p\u00f4vodnom recepte je menej mlieka, tro\u0161ku som pridala. Brio\u0161ku si osla\u010fte pod\u013ea svojich zvyklost\u00ed.<br>Z cesta m\u00f4\u017eete robi\u0165 buchti\u010dky, plnen\u00e9 buchty, r\u00f4zne plnen\u00e9 \u0161at\u00f4\u010dky.<br>Cesto bez pridania cukru a s vy\u0161\u0161\u00edm obsahom soli je ve\u013emi dobr\u00e9 na klasick\u00e9 ro\u017eky, \u017eemle, pletenky, uzl\u00edky&#8230;. pozrite recept na <strong>Pe\u010divo z jogurtov\u00e9ho cesta<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/JogurtovaBrioska-07-960x640.jpg\" alt=\"\" class=\"wp-image-2383\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/JogurtovaBrioska-07-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/JogurtovaBrioska-07-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/JogurtovaBrioska-07-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/JogurtovaBrioska-07.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p><strong>Budete potrebova\u0165:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250 g hladkej \u0161paldovej m\u00faky<\/li><li>250 g polohrubej m\u00faky<\/li><li>50 g cukru ( ak chcete sladk\u00fa brio\u0161ku pridajte viac)<\/li><li>150 g bieleho jogurtu<\/li><li>60 g oleja ( repkov\u00fd resp. slne\u010dnicov\u00fd)<\/li><li>8-10 g dro\u017edia<\/li><li>150 g mlieka<\/li><li>4 g soli<\/li><li>koreniny &#8211; citr\u00f3nov\u00e1 k\u00f4ra, mu\u0161k\u00e1tov\u00fd orech, mlet\u00fd hreb\u00ed\u010dek, mu\u0161k\u00e1tov\u00fd kvet, tonka fazu\u013ea, vanilka &#8211; pod\u013ea va\u0161ej chuti<\/li><li>mand\u013eov\u00e9 lupienky<\/li><li>vaje\u010dn\u00fd \u017e\u013atok<\/li><\/ul>\n\n\n\n<p><strong>Postup:<\/strong><\/p>\n\n\n\n<p>Vo vla\u017enom&nbsp; mlieku s cukrom rozpustite dro\u017edie. Do misy robota odv\u00e1\u017ete olej, jogurt, pridajte mlieko s dro\u017ed\u00edm, premie\u0161ajte. Preosiatu m\u00faku zmie\u0161ajte s koreninami (mu\u0161k\u00e1tov\u00fd kvet, vanilka, mu\u0161k\u00e1tov\u00fd orech, citr\u00f3nov\u00e1 k\u00f4ra) a so so\u013eou, v\u0161etko pridajte k tekutej zmesi a  vypracujte nelepiv\u00e9 cesto. <br>V robote to trvalo 15 &#8211; 20 min\u00fat. Cesto prelo\u017ete ho do v\u00e4\u010d\u0161ej misy , dobre uzatvorte a vlo\u017ete do chladni\u010dky. Cesto tam nakysne a m\u00f4\u017eete ho necha\u0165 v chlade 5-7 dn\u00ed. Najsk\u00f4r ho m\u00f4\u017eete spracova\u0165 za 10 -12 hod\u00edn.<br>Po vybrat\u00ed z chladni\u010dky nechajte cesto 30 min\u00fat na linke, potom ho rozde\u013ete na k\u00fasky (v\u00e1\u017eila som 60 g k\u00fasky) a tie u\u017e pod\u013ea zvyklost\u00ed vytvarujte a ulo\u017ete na plech. <br>Plech zakryte f\u00f3liou a nechajte hodinu nakysn\u00fa\u0165. R\u00faru nahrejte na 190\u00b0C, pripraven\u00e9 pe\u010divo potrite vaje\u010dn\u00fdm \u017e\u013atkom, m\u00f4\u017eete posypa\u0165 mand\u013eami, orechmi, alebo hrub\u00fdm cukrom a pe\u010dte 15 &#8211; 20 min\u00fat.<br>Pe\u010divo nechajte na mrie\u017eke vychladn\u00fa\u0165.&nbsp;<br>Vychladnut\u00e9 pe\u010divo m\u00f4\u017eete zamrazi\u0165, nestrat\u00ed na kvalite.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/JogurtovaBrioska-06-960x640.jpg\" alt=\"\" class=\"wp-image-2382\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/JogurtovaBrioska-06-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/JogurtovaBrioska-06-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/JogurtovaBrioska-06-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2021\/01\/JogurtovaBrioska-06.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nNa sviatok Troch kr\u00e1\u013eov sme extra ni\u010d nepiekli, dojedali sa kol\u00e1\u010diky zo&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=2368\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Brio\u0161ka z jogurtov\u00e9ho cesta&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":2380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[10,134,1,137],"tags":[],"class_list":["post-2368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chlieb_pecivo","category-kysnute-s-drozdim","category-recepty","category-sladke-pecenie","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2368"}],"version-history":[{"count":11,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2368\/revisions"}],"predecessor-version":[{"id":2585,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2368\/revisions\/2585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/2380"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}