{"id":2330,"date":"2020-12-01T18:46:16","date_gmt":"2020-12-01T16:46:16","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=2330"},"modified":"2021-01-06T12:08:21","modified_gmt":"2021-01-06T10:08:21","slug":"linecke-keksy","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=2330","title":{"rendered":"Lineck\u00e9 keksy"},"content":{"rendered":"\n<p>Lineck\u00e9 keksy, <a href=\"http:\/\/www.jarkapecie.sk\/?p=803\" target=\"_blank\" rel=\"noreferrer noopener\">vanilkov\u00e9 ro\u017eteky<\/a> a medovn\u00ed\u010dky tvoria u m\u0148a tradi\u010dn\u00fd z\u00e1klad viano\u010dn\u00e9ho pe\u010denia. V ka\u017edej rodine je osved\u010den\u00fd recept na tieto dobroty a aj ja pe\u010diem pod\u013ea svojho receptu. Vysk\u00fa\u0161ala som aj in\u00e9, ale aj tak sa v\u017edy vr\u00e1tim k odsk\u00fa\u0161an\u00fdm a hlavne t\u00fdm, ktor\u00e9 mi najviac chutia.<br>Toto je m\u00f4j tradi\u010dn\u00fd recept na zlepovan\u00e9 lineck\u00e9 kol\u00e1\u010diky \ud83d\ude42<br><strong>Budete potrebova\u0165:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>450 g hladkej m\u00faky<\/li><li>300 g studen\u00e9ho masla<\/li><li>150 g mlet\u00e9ho trstinov\u00e9ho cukru ( m\u00f4\u017ee by\u0165 aj pr\u00e1\u0161kov\u00fd)<\/li><li>3 vaje\u010dn\u00e9 \u017e\u013atky<\/li><li>80 g mlet\u00fdch vla\u0161sk\u00fdch orechov<\/li><li>1\/4 \u010dl soli<\/li><\/ul>\n\n\n\n<p><br><strong>Pr\u00edprava:<br><\/strong>Do ve\u013ekej misy preosejte m\u00faku a cukor, pridajte so\u013e, mlet\u00e9 orechy a na kocky nakr\u00e1jan\u00e9 studen\u00e9 maslo. Vypracujte &#8220; drobenku&#8220;, tak aby k\u00fasky masla boli obalen\u00e9 suchou zmesou. Na z\u00e1ver pridajte rozmie\u0161an\u00e9 \u017e\u013atky <br>a r\u00fdchlo ich zapracujte, aby vzniklo kompaktn\u00e9 cesto. Zaba\u013ete ho do f\u00f3lie <br>a nechajte aspo\u0148 2 hodiny v chlade. Cesto si pripravujem vopred a niekedy \u010dak\u00e1 aj 2 dni na spracovanie \ud83d\ude42<br>Pred pr\u00edpravou si cesto vyberte a nechajte ho pri izbovej teplote zm\u00e4kn\u00fa\u0165.<br>Rozva\u013ekajte ho na hr\u00fabku 3 &#8211; 4 mm a vykrajujte \u013eubovoln\u00e9 k\u00fasky, ktor\u00e9 pe\u010dte na plechu s pe\u010diacim papierom ( alebo f\u00f3\u013aiou) pri 180 C 10-12 min\u00fat.<br>Ka\u017ed\u00e1 r\u00fara pe\u010die inak, tak si odsledujte pe\u010denie vo svojej. Keksy maj\u00fa by\u0165 svetl\u00e9. Nechajte ich na mrie\u017eke vychladi\u0165.<br>Ak budete keksy zdobi\u0165 \u010dokol\u00e1dou neoba\u013eujte ich v pr\u00e1\u0161kovom cukre.<br>Hotov\u00e9 keksy skladujem v uzatvoren\u00fdch n\u00e1dob\u00e1ch a v pr\u00edpade, \u017ee sa nemin\u00fa v\u0161etky, tak tie zlepovan\u00e9 s d\u017eemom m\u00f4\u017eete zamrazi\u0165 a vo febru\u00e1ri m\u00e1te keks\u00edky ku k\u00e1ve \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2020\/12\/LineckeKvetinky-1-960x640.jpg\" alt=\"\" class=\"wp-image-2335\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2020\/12\/LineckeKvetinky-1-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2020\/12\/LineckeKvetinky-1-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2020\/12\/LineckeKvetinky-1-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2020\/12\/LineckeKvetinky-1.jpg 1200w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nLineck\u00e9 keksy, vanilkov\u00e9 ro\u017eteky a medovn\u00ed\u010dky tvoria u m\u0148a tradi\u010dn\u00fd z\u00e1klad viano\u010dn\u00e9ho&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=2330\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Lineck\u00e9 keksy&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":2334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1,137,138,142],"tags":[],"class_list":["post-2330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","category-sladke-pecenie","category-drobne-pecivo","category-vianoce","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2330"}],"version-history":[{"count":4,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2330\/revisions"}],"predecessor-version":[{"id":2337,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2330\/revisions\/2337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/2334"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}