{"id":2125,"date":"2019-05-09T20:30:04","date_gmt":"2019-05-09T18:30:04","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=2125"},"modified":"2021-01-06T12:16:19","modified_gmt":"2021-01-06T10:16:19","slug":"rebarborovy-kolac-bez-lepku","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=2125","title":{"rendered":"Rebarborov\u00fd kol\u00e1\u010d &#8211; bez lepku"},"content":{"rendered":"<p>Sez\u00f3na vo\u0148av\u00fdch\u00a0 jah\u00f4d a rebarbory za\u010dala a aj ke\u010f u m\u0148a na str\u00e1nke n\u00e1jdete viac receptov s touto chutnou zeleninou ( \u00e1no, rebarbora je zelenina )<br \/>\nDnes m\u00e1m pre v\u00e1s nov\u00fd recept na ve\u013emi jednoduch\u00fd kol\u00e1\u010d, ktor\u00fd\u00a0 je tu v bezlepkovej verzii.<br \/>\nKol\u00e1\u010d je ve\u013emi chutn\u00fd, \u0161\u0165avnat\u00fd a pod\u00e1va\u0165 ho m\u00f4\u017eete len tak, bez \u00faprav, na ra\u0148ajky, alebo ozdobi\u0165 kr\u00e9mom z mascarpone, alebo tvarohu a serv\u00edrova\u0165 ako dezert pri sl\u00e1vnostn\u00fdch chv\u00ed\u013each.<br \/>\nPiekla som ho v okr\u00fahlej forme, ale rovnako dobre ho upe\u010diete na plechu, chut\u00ed poliaty bielou \u010dokol\u00e1dou a posypan\u00fd zrel\u00fdmi jahodami \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2128\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2019\/05\/RebarborovyBezLepku-1.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2019\/05\/RebarborovyBezLepku-1.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2019\/05\/RebarborovyBezLepku-1-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2019\/05\/RebarborovyBezLepku-1-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2019\/05\/RebarborovyBezLepku-1-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2019\/05\/RebarborovyBezLepku-1-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2019\/05\/RebarborovyBezLepku-1-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>In\u0161pir\u00e1ciu som na\u0161la u Denise na jej str\u00e1nke\u00a0\u00a0<a href=\"http:\/\/www.foodlovin.de\" target=\"_blank\" rel=\"noopener noreferrer\">www.foodlovin.de<\/a>.<\/p>\n<p>M\u00e1m rada jednoduch\u00e9 kol\u00e1\u010de bez kr\u00e9mov a tento je natrvalo zaraden\u00fd v mojom recept\u00e1ri, vysk\u00fa\u0161ajte a zverejnite va\u0161u fotografiu s ozna\u010den\u00edm\u00a0 @jarkape\u010die, aby som ho mohla vidie\u0165.<\/p>\n<p><em><strong>Budete potrebova\u0165 ( pre formu s priemerom 27 cm):<\/strong><\/em><\/p>\n<ul>\n<li>300 g rebarbory<\/li>\n<li>jahody pod\u013ea va\u0161ej vo\u013eby<\/li>\n<li>100 g poh\u00e1nkovej m\u00faky<\/li>\n<li>100 g ovsen\u00fdch vlo\u010diek ( pomlet\u00fdch )bez lepku<\/li>\n<li>50 g ry\u017eovej m\u00faky<\/li>\n<li>100 g mlet\u00fdch mandl\u00ed ( vla\u0161sk\u00e9 orechy)<\/li>\n<li>200 g bieleho jogurtu ( hust\u00fd napr. gr\u00e9ckeho typu)<\/li>\n<li>120 ml mlieka<\/li>\n<li>3 ks vajcia<\/li>\n<li>150 g trstinov\u00e9ho cukru<\/li>\n<li>50 ml oleja<\/li>\n<li>2 \u010dajov\u00e9 ly\u017ei\u010dky pr\u00e1\u0161ku do pe\u010diva bez lepku<\/li>\n<li>2 \u010dajov\u00e9 ly\u017ei\u010dky str\u00fahanej citr\u00f3novej k\u00f4ry<\/li>\n<\/ul>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\nRebarboru o\u010distite a nakr\u00e1jajte na 2 cm k\u00fasky.\u00a0 Ak pou\u017eijete aj jahody, nakr\u00e1jajte ich na \u0161tvr\u0165ky.<br \/>\nDno okr\u00fahlej tortovej formy pokryte papierom na pe\u010denie a r\u00faru nahrejte na 180\u00b0C.<br \/>\nV\u0161etky such\u00e9 suroviny zmie\u0161ajte v jednej miske.<br \/>\nCel\u00e9 vajcia s cukrom vymie\u0161ajte ru\u010dne, tak aby sa cukor roztopil, pridajte olej, biely jogurt, str\u00fahan\u00fa citr\u00f3nov\u00fa k\u00f4ru a mlieko.<br \/>\nDo tekutej zmesi pridajte such\u00fa zmes a dobre premie\u0161ajte, aby neostali such\u00e9 miesta.<br \/>\nDo cesta zamie\u0161ajte nakr\u00e1jan\u00fa rebarboru, cesto prelo\u017ete do pripravenej formy a na povrch pridajte nakr\u00e1jan\u00e9 jahody.<br \/>\nCel\u00fd kol\u00e1\u010d m\u00f4\u017eete posypa\u0165 drven\u00fdmi orechmi alebo mand\u013eami.<br \/>\nPe\u010dte cca 40 &#8211; 45 min\u00fat.<br \/>\nUrobte sk\u00fa\u0161ku suchou \u0161paj\u013eou, aby ste sa presved\u010dili, \u017ee je kol\u00e1\u010d prepe\u010den\u00fd.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2130\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2019\/05\/RebarborovyBezLepku-3.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2019\/05\/RebarborovyBezLepku-3.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2019\/05\/RebarborovyBezLepku-3-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2019\/05\/RebarborovyBezLepku-3-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2019\/05\/RebarborovyBezLepku-3-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2019\/05\/RebarborovyBezLepku-3-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2019\/05\/RebarborovyBezLepku-3-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nSez\u00f3na vo\u0148av\u00fdch\u00a0 jah\u00f4d a rebarbory za\u010dala a aj ke\u010f u m\u0148a na&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=2125\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Rebarborov\u00fd kol\u00e1\u010d &#8211; bez lepku&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":2129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[124,3,130,137],"tags":[13,50,16,24,52,54,71,56,28],"class_list":["post-2125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-lepku","category-kolace-rezy","category-ovocne","category-sladke-pecenie","tag-alergie","tag-bez-lepku","tag-bez-psenice","tag-bezlepku","tag-chutny","tag-jednoduchy","tag-ovocie","tag-pochutka","tag-skvely-recept","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2125"}],"version-history":[{"count":3,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2125\/revisions"}],"predecessor-version":[{"id":2277,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/2125\/revisions\/2277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/2129"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}