{"id":2011,"date":"2018-12-02T10:05:46","date_gmt":"2018-12-02T08:05:46","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=2011"},"modified":"2021-01-06T12:21:45","modified_gmt":"2021-01-06T10:21:45","slug":"torta-stedrak","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=2011","title":{"rendered":"Torta \u0160tedr\u00e1k"},"content":{"rendered":"

Chcela som upiec\u0165 dobr\u00fa viano\u010dn\u00fa tortu, ktor\u00e1 nebude s klasick\u00fdm korpusom a bude jemne ozdoben\u00e1, s \u013eahk\u00fdm kr\u00e9mom.
\nA ke\u010f na nie\u010do tuho mysl\u00edte, n\u00e1jdete rie\u0161enie \ud83d\ude42
\nV skvelom \u010dasopise Dobr\u00e9 jedlo<\/a> bola Sladk\u00e1 v\u00fdzva na november<\/strong><\/span> a n\u00e1metom bola presne torta ak\u00fa som ja chcela.<\/p>\n

\"\"<\/p>\n

Torta na sp\u00f4sob kol\u00e1\u010dika ! \u0160tedr\u00e1k, ktor\u00fd rada pe\u010diem b\u00fdval s\u00fa\u010das\u0165ou m\u00f4jho viano\u010dn\u00e9ho sortimentu. Poctivo pe\u010den\u00fd z kysnut\u00e9ho cesta s riadnou d\u00e1vkou \u0161tyroch plniek.
\nT\u00e1to torta ma zaujala svojou \u013eahkos\u0165ou a tak som nev\u00e1hala ani min\u00fatu a do s\u00fa\u0165a\u017en\u00e9ho pe\u010denia som sa zapojila.
\nBolo to v \u010dase, ke\u010f som mala enormne ve\u013ea pr\u00e1ce, ale pr\u00edprava tejto torty mi dodala energiu potrebn\u00fa na zvl\u00e1dnutie pracovn\u00e9ho n\u00e1poru a v\u0161etko vy\u0161lo perfektne.
\nTorta chutila v\u0161etk\u00fdm pohosten\u00fdm a ur\u010dite si ju e\u0161te upe\u010diem a bude ozdobou n\u00e1\u0161ho viano\u010d\u00e9ho stola.
\nRecept je z \u010dasopisu, len ja som pou\u017eila kr\u00e9m od skvelej cukr\u00e1rky Lucie Ga\u017eovej<\/strong><\/span><\/a>, z jej knihy Cukr\u00e1rka<\/strong> <\/span><\/a>( lulusbakery<\/a>)<\/p>\n

Budete potrebova\u0165:<\/strong><\/em>
\nNa orechov\u00fd korpus:<\/strong><\/em><\/p>\n