{"id":1993,"date":"2018-11-02T18:57:12","date_gmt":"2018-11-02T16:57:12","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=1993"},"modified":"2021-01-06T12:22:23","modified_gmt":"2021-01-06T10:22:23","slug":"mramorova-babovka","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=1993","title":{"rendered":"Mramorov\u00e1 b\u00e1bovka"},"content":{"rendered":"<p>Klasika medzi b\u00e1bovkami \ud83d\ude42 Pe\u010die sa v ka\u017edej dom\u00e1cnosti, v ka\u017edej trochu inak, ale chut\u00ed najlep\u0161ie zo v\u0161etk\u00fdch druhov.<br \/>\nSamozrejme ned\u00e1m dopusti\u0165 na &#8222;moju&#8220; <a href=\"http:\/\/www.jarkapecie.sk\/?p=1087\">lik\u00e9rov\u00fa b\u00e1bovku<\/a>, chut\u00ed mi aj <a href=\"http:\/\/www.jarkapecie.sk\/?p=1002\">jablkov\u00e1<\/a>, tekvicov\u00e1, <a href=\"http:\/\/www.jarkapecie.sk\/?p=1745\">citr\u00f3nov\u00e1 s limoncello<\/a>, kakaov\u00e1, c\u00edcerov\u00e1&#8230; ale mramorov\u00e1 je TOP.<br \/>\nRecept nie je n\u00e1ro\u010dn\u00fd na suroviny a aj postup je ve\u013emi jednoduch\u00fd, tak\u017ee vhodn\u00fd aj pre za\u010diato\u010dn\u00edkov v kuchyni.<br \/>\nTento recept nevy\u017eaduje odde\u013eovanie vaje\u010dn\u00fdch bielkov a \u0161\u013eahanie snehu a prizn\u00e1m sa \u017ee b\u00e1bovka pripraven\u00e1 z cel\u00fdch vajec sa mne zd\u00e1 vl\u00e1\u010dnej\u0161ia ako ke\u010f pou\u017eijem sneh z bielkov.<br \/>\nAle je to vec n\u00e1zoru, lebo chute m\u00e1me ozaj ve\u013emi r\u00f4zne \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2002\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/11\/MramorovaBabovka-6.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/11\/MramorovaBabovka-6.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/11\/MramorovaBabovka-6-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/11\/MramorovaBabovka-6-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/11\/MramorovaBabovka-6-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/11\/MramorovaBabovka-6-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/11\/MramorovaBabovka-6-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><em><strong>Budete potrebova\u0165 :<\/strong><\/em><\/p>\n<ul>\n<li>4 vajcia ( vylo\u017ete ich z\u00a0 chladni\u010dky aspo\u0148 hodinu pred pr\u00edpravou)<\/li>\n<li>150 g trstinov\u00e9ho cukru<\/li>\n<li>1 \u010dl vanilkov\u00e9ho extraktu<\/li>\n<li>100 ml oleja ( neutr\u00e1lnej chuti)<\/li>\n<li>100 ml mlieka<\/li>\n<li>300 g hladkej \u0161paldovej m\u00faky<\/li>\n<li>12 g pr\u00e1\u0161ku do pe\u010diva<\/li>\n<li>1\/4 \u010dl soli<\/li>\n<li>2 PL kvalitn\u00e9ho kakaa<\/li>\n<li>70 g \u010dokol\u00e1dov\u00fdch k\u00faskov<\/li>\n<li>maslo a m\u00faka na formu<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1999\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/11\/MramorovaBabovka-3.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/11\/MramorovaBabovka-3.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/11\/MramorovaBabovka-3-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/11\/MramorovaBabovka-3-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/11\/MramorovaBabovka-3-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/11\/MramorovaBabovka-3-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/11\/MramorovaBabovka-3-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>P<\/strong><\/em><em><strong>r\u00edprava:<\/strong><\/em><br \/>\nFormu na b\u00e1bovku vyma\u017ete maslom a vysypte m\u00fakou. Pripraven\u00fa formu nechajte v chladni\u010dke.<br \/>\nV mix\u00e9ri nechajte vy\u0161\u013eaha\u0165 cel\u00e9 vajcia s cukrom a vanilkov\u00fdm extraktom. Ke\u010f je hmota hust\u00e1 kr\u00e9mov\u00e1 pridajte olej, za\u0161\u013eahajte ho a potom pridajte mlieko a zamie\u0161ajte. M\u00faku preosejte, zmie\u0161ajte ju so so\u013eou a pr\u00e1\u0161kom do pe\u010diva.<br \/>\nM\u00fa\u010dnu zmes prid\u00e1vajte postupne k vy\u0161\u013eahan\u00fdm vajciam a dobre ju zapracujte.<br \/>\nNe\u0161\u013eahajte r\u00fdchlo, len ju varechou zamie\u0161avajte, aby neostali such\u00e9 hrudky.<br \/>\nZ pripraven\u00e9ho cesta odlo\u017ete 1\/3 do misky a do nej preosejte kakao a premie\u0161ajte. Do bielej hmoty vmie\u0161ajte \u010dokol\u00e1dov\u00e9 k\u00fasky ( m\u00f4\u017eete ich aj vynecha\u0165).<br \/>\nDo pripravenej b\u00e1bovkovej formy nalejte biele cesto s \u010dokol\u00e1dou a do neho rozde\u013ete kakaov\u00e9 cesto.<br \/>\nDrevenou \u0161paj\u013eou trochu kakaov\u00e9 cesto zapracujte do bieleho. Ak m\u00e1te radi viac kakaov\u00e9ho cesta v b\u00e1bovke upravte si pomer cesta pod\u013ea svojej chuti.<br \/>\nDo predhriatej r\u00fary na 180\u00b0C vlo\u017ete formu a pe\u010dte cca 50 &#8211; 55 min\u00fat.<br \/>\nPo 45 min\u00fatach urobte sk\u00fa\u0161ku suchou drevenou \u0161paj\u013eou, ak ostane such\u00e1 po zapichnut\u00ed do stredu cesta je b\u00e1bovka upe\u010den\u00e1.<br \/>\nUpe\u010den\u00fa b\u00e1bovku nechajte po vybrat\u00ed z r\u00fary aspo\u0148 10 min\u00fat odd\u00fdchnu\u0165, prilo\u017ete na \u0148u plytk\u00fd tanier a opatrne ju oto\u010dte.<br \/>\nAk ste dobre vymazali formu b\u00e1bovka ostane neporu\u0161en\u00e1 na tanieri.<br \/>\nPrikryte ju obr\u00faskom a nechajte celkom vychladi\u0165.<br \/>\nB\u00e1bovku ozdobte horkou \u010dokol\u00e1dou, bielou \u010dokol\u00e1dou, alebo je len pocukrujte.<br \/>\nMne chut\u00ed bez posypania cukrom a aj bez \u010dokol\u00e1dy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2005\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/11\/MramorovaBabovka-5.jpg\" alt=\"\" width=\"533\" height=\"799\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/11\/MramorovaBabovka-5.jpg 533w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/11\/MramorovaBabovka-5-150x225.jpg 150w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nKlasika medzi b\u00e1bovkami \ud83d\ude42 Pe\u010die sa v ka\u017edej dom\u00e1cnosti, v ka\u017edej trochu&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=1993\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Mramorov\u00e1 b\u00e1bovka&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":1997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[135,1,137],"tags":[111,186,45,54,40,43],"class_list":["post-1993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babovky-chlebiky","category-recepty","category-sladke-pecenie","tag-babovka","tag-bund-cake","tag-cokolada","tag-jednoduchy","tag-klasicke","tag-tradicny-kolac","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1993"}],"version-history":[{"count":6,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1993\/revisions"}],"predecessor-version":[{"id":2007,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1993\/revisions\/2007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/1997"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}