{"id":1966,"date":"2018-09-14T16:20:14","date_gmt":"2018-09-14T14:20:14","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=1966"},"modified":"2021-01-06T12:24:25","modified_gmt":"2021-01-06T10:24:25","slug":"jablkove-plnene-kolieska-bez-lepku","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=1966","title":{"rendered":"Jablkov\u00e9 plnen\u00e9 kolieska &#8211; bez lepku"},"content":{"rendered":"\n<p>Jablkov\u00e1 sez\u00f3na je otvoren\u00e1 a tento recept pote\u0161\u00ed aj t\u00fdch, ktor\u00ed zo zdravotn\u00fdch d\u00f4vodov musia vynecha\u0165 v stravovan\u00ed lepok. <br\/>Bezlepkov\u00e9 kol\u00e1\u010de pe\u010diem naj\u010dastej\u0161ie z <em><strong>jednodruhov\u00fdch bezlepkov\u00fdch m\u00fak<\/strong><\/em>, ale rada pou\u017e\u00edvam aj m\u00f4j recept na <a href=\"http:\/\/www.jarkapecie.sk\/?p=1689\">bezlepkov\u00fa m\u00fa\u010dnu zmes<\/a> . <br\/>Kolieska boli o upe\u010den\u00ed kr\u00e1sne chrumkav\u00e9 a rovnako chutili aj na druh\u00fd de\u0148. Jablkov\u00e1 n\u00e1pl\u0148 je svie\u017ea, ale vysk\u00fa\u0161ajte aj in\u00e9 kombin\u00e1cie &#8211; jablk\u00e1 s orechmi, jablk\u00e1 s makom, slivkov\u00fd lekv\u00e1r.<\/p>\n\n\n\n<p><strong>Na n\u00e1pl\u0148 budete potrebova\u0165:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 men\u0161ie jablk\u00e1 ( cca 250 g)<\/li><li>mlet\u00fa \u0161koricu<\/li><li>ly\u017ei\u010dku kukuri\u010dn\u00e9ho \u0161krobu ( m\u00f4\u017ee by\u0165 aj vanilkov\u00fd pudingov\u00fd pr\u00e1\u0161ok)<\/li><li>2 pol. ly\u017eice trstinov\u00e9ho cukru<\/li><li>hrozienka resp. brusnice (ak ich ob\u013eubujete)<\/li><\/ul>\n\n\n\n<p><strong>Postup:<\/strong><br\/>O\u0161\u00fapan\u00e9 jablko nakr\u00e1jajte na mal\u00e9 kocky, vlo\u017ete ich na panvicu, pridajte cukor, mlet\u00fa \u0161koricu\u00a0 a hrozienka a nechajte zmes prehria\u0165. <br\/>Ly\u017ei\u010dku kukuri\u010dn\u00e9ho \u0161krobu pridajte k jablkovej zmesi, p\u00e1r min\u00fat prevarte tak, aby jablk\u00e1 neboli rozvaren\u00e9. <br\/>Zmes nechajte vychladi\u0165.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/09\/OkruhleJablkoveTasticky-3.jpg\" alt=\"\" class=\"wp-image-1974\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/09\/OkruhleJablkoveTasticky-3.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/09\/OkruhleJablkoveTasticky-3-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/09\/OkruhleJablkoveTasticky-3-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/09\/OkruhleJablkoveTasticky-3-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/09\/OkruhleJablkoveTasticky-3-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/09\/OkruhleJablkoveTasticky-3-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Na cesto budete potrebova\u0165:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>125 g <a href=\"http:\/\/www.jarkapecie.sk\/?p=1689\">bezlepkovej zmesi<\/a><\/li><li>50 g masla<\/li><li>50 g trstinov\u00e9ho mlet\u00e9ho cukru<\/li><li>\u0161tipku soli<\/li><li>1\u00a0vajce + 1 vajce na potretie<\/li><\/ul>\n\n\n\n<p><strong>Postup:<\/strong><br\/>Do <a href=\"http:\/\/www.jarkapecie.sk\/?p=1689\">bezlepkovej zmesi<\/a> pridajte cukor, so\u013e a cukor a so stuhnut\u00fdm maslom spracujte &#8222;drobenku&#8220;. Ja to pripravujem v mix\u00e9ri. <br\/>Do drobenky pridajte vajce, ktor\u00e9 predt\u00fdm vidli\u010dkou roz\u0161\u013eahajte a r\u00fdchlo spracujte hladk\u00e9 cesto. <br\/>Odlo\u017ete ho zabalen\u00e9 do chladni\u010dky aspo\u0148 na 1 hodinu.<br\/>Vychladen\u00e9 cesto rozva\u013ekajte na pom\u00fa\u010denej podlo\u017eke (pou\u017e\u00edvam poh\u00e1nkov\u00fa m\u00faku) na hr\u00fabku 3 &#8211; 5 mm. Cesto m\u00f4\u017eete vyva\u013eka\u0165 aj medzi dvoma papiermi. <br\/>Z pripraven\u00e9ho cesta vykrajujte kolieska a polovicu z nich ulo\u017ete na pe\u010diaci papier na plechu. <br\/>Do stredu koliesok rozde\u013ete jablkov\u00fa n\u00e1pl\u0148. <br\/>Druh\u00fa polovicu koliesok v strede 2 &#8211; 3 x nakrojte a polo\u017ete ich na n\u00e1pl\u0148.<br\/>Pomocou vidli\u010dky stla\u010dte oba okraje spolu, aby n\u00e1pl\u0148 nevytiekla.<br\/>Povrch koliesok natrite roz\u0161\u013eahan\u00fdm vajcom a posypte kry\u0161t\u00e1lov\u00fdm trstinov\u00fdm cukrom.<br\/>Kolieska pe\u010dte pri teplote 180\u00b0C cca. 15 min\u00fat.<br\/><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/09\/OkruhleJablkoveTasticky-2.jpg\" alt=\"\" class=\"wp-image-1973\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/09\/OkruhleJablkoveTasticky-2.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/09\/OkruhleJablkoveTasticky-2-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/09\/OkruhleJablkoveTasticky-2-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/09\/OkruhleJablkoveTasticky-2-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/09\/OkruhleJablkoveTasticky-2-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/09\/OkruhleJablkoveTasticky-2-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nJablkov\u00e1 sez\u00f3na je otvoren\u00e1 a tento recept pote\u0161\u00ed aj t\u00fdch, ktor\u00ed zo&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=1966\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Jablkov\u00e9 plnen\u00e9 kolieska &#8211; bez lepku&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":1972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[124,130,1,137,138],"tags":[50,16,24,8,7,26,71,72,89,28],"class_list":["post-1966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-lepku","category-ovocne","category-recepty","category-sladke-pecenie","category-drobne-pecivo","tag-bez-lepku","tag-bez-psenice","tag-bezlepku","tag-jarka-pecie","tag-jarkapecie","tag-mnam","tag-ovocie","tag-ovocny-kolac","tag-sezonne-ovocie","tag-skvely-recept","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1966"}],"version-history":[{"count":4,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1966\/revisions"}],"predecessor-version":[{"id":1977,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1966\/revisions\/1977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/1972"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}