{"id":1776,"date":"2018-03-22T20:46:59","date_gmt":"2018-03-22T18:46:59","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=1776"},"modified":"2021-01-06T12:47:37","modified_gmt":"2021-01-06T10:47:37","slug":"mrkvovy-kolac","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=1776","title":{"rendered":"Mrkvov\u00fd kol\u00e1\u010d"},"content":{"rendered":"<p>Mrkvov\u00fd kol\u00e1\u010d (torta) je v zahrani\u010d\u00ed ve\u013emi ob\u013e\u00faben\u00fd a te\u0161\u00edm sa, \u017ee si aj u n\u00e1s na\u0161iel svoje miesto v receptoch.<br \/>\nSladk\u00e1 chu\u0165 karotky je ve\u013emi zauj\u00edmav\u00e1 v spojen\u00ed s koreninami ako z\u00e1zvor, mu\u0161k\u00e1tov\u00fd orie\u0161ok, kardamon a mlet\u00e1 \u0161korica. Karotka dod\u00e1va \u0161\u0165avnatos\u0165 korpusu a ke\u010f primie\u0161ate k m\u00fake orie\u0161ky, alebo kokos z\u00edskate v\u017edy in\u00fa zauj\u00edmav\u00fa chu\u0165. Korpus ochut\u00edte s citr\u00f3nom alebo pomaran\u010dom.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1785\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-03.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-03.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-03-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-03-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-03-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-03-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-03-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>N\u00e1m najviac chut\u00ed kol\u00e1\u010d so svie\u017eim kr\u00e9mom z mascarpone, tvarohu a kyslej smotany.<br \/>\nPri zdoben\u00ed je ve\u013ea mo\u017enost\u00ed a pre ka\u017ed\u00fa pr\u00edle\u017eitos\u0165 m\u00f4\u017eete vybra\u0165 in\u00e9 kombin\u00e1cie &#8211; orechy, \u010derstv\u00e9 ovocie, kvietky, mrazom su\u0161en\u00e9 ovocie, bylinky&#8230;<br \/>\nTento kol\u00e1\u010dik budem piec\u0165 na <em><strong>Ve\u013ek\u00fa noc<\/strong><\/em> a preto som zvolila ozdobu z mrkvi\u010dky a \u010dokol\u00e1dov\u00fdch vaj\u00ed\u010dok.<\/p>\n<p><em><strong>Budete potrebova\u0165:<\/strong><\/em><\/p>\n<ul>\n<li>135 g \u0161paldovej celozrnnej m\u00faky (hladkej)<\/li>\n<li>45 g mlet\u00fdch vla\u0161sk\u00fdch orechov (lieskovcov)<\/li>\n<li>30 g str\u00fahan\u00e9ho kokosu<\/li>\n<li>1\/2 \u010dl mlet\u00e9ho su\u0161en\u00e9ho z\u00e1zvoru<\/li>\n<li>2 \u010dl mletej \u0161korice<\/li>\n<li>1\/4 \u010dl mu\u0161k\u00e1tov\u00e9ho orie\u0161ka<\/li>\n<li>1 \u010dl pr\u00e1\u0161ku do pe\u010diva bez fosf\u00e1tov<\/li>\n<li>1\/4 \u010dl s\u00f3dy bicarbony<\/li>\n<li>1\/4 \u010dl soli<\/li>\n<li>2 vajcia<\/li>\n<li>100 g trstinov\u00e9ho cukru<\/li>\n<li>125 g neutr\u00e1lneho oleja<\/li>\n<li>100 g jablkov\u00e9ho pyr\u00e9 (bez cukru)<\/li>\n<li>130 g jemno str\u00fahanej karotky<\/li>\n<li>k\u00f4ra z jedn\u00e9ho bio pomaran\u010da<\/li>\n<li>\u0161\u0165ava z 1\/2 pomaran\u010da<\/li>\n<\/ul>\n<p><em><strong>na kr\u00e9m:<\/strong><\/em><\/p>\n<ul>\n<li>250 g mascarpone<\/li>\n<li>125 g jemn\u00e9ho tvarohu<\/li>\n<li>150 g kyslej smotany<\/li>\n<li>cukor pod\u013ea huti<\/li>\n<li>\u0161\u0165ava z pomaran\u010da pod\u013ea chuti<\/li>\n<li>vanilkov\u00fd extrakt<\/li>\n<\/ul>\n<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1784\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-09.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-09.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-09-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-09-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-09-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-09-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-09-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/strong><\/em><\/p>\n<p>Pr\u00edprava:<br \/>\nV\u0161etky such\u00e9 suroviny zmie\u0161ajte v jednej mise. Cel\u00e9 vajcia vy\u0161\u013eahajte ru\u010dne s cukrom, ke\u010f sa rozpust\u00ed pridajte olej, k\u00f4ru a \u0161\u0165avu z pomaran\u010da, jablkov\u00e9 pyr\u00e9. Tekut\u00fa zmes pridajte k m\u00fa\u010dnej zmesi, premie\u0161ajte a na z\u00e1ver vmie\u0161ajte str\u00fahan\u00fa karotku. Pod\u013ea chuti m\u00f4\u017eete prida\u0165 su\u0161en\u00e9 brusnice, alebo hrozienka. Cesto vlejte do formy (ja som mala tortov\u00fa s priemerom 27 cm), povrch zarovnajte a pe\u010dte vo vyhriatej r\u00fare na 180\u00b0C cca 30-35 min\u00fat. Ak chcete vy\u0161\u0161\u00ed kol\u00e1\u010d, alebo tortu, pou\u017eite men\u0161iu formu a po vychladnut\u00ed korpus rozre\u017ete a napl\u0148te kr\u00e9mom.<br \/>\n<em><strong>Kr\u00e9m:<\/strong><\/em><br \/>\nV\u0161etky suroviny vymie\u0161ajte do hladk\u00e9ho kr\u00e9mu. Ozdobte kol\u00e1\u010d (tortu) pod\u013ea vlastnej fant\u00e1zie.<br \/>\nJa som zdobila mrkvov\u00fdmi ru\u017ei\u010dkami. \u0160krabkou na zeleninu som si pripravila p\u00e1siky z mrkvy, povarila som ich 2 min\u00faty vo vriacej vode, scedila\u00a0 a po vychladnut\u00ed som ich st\u00e1\u010dala \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1786\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-05.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-05.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-05-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-05-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-05-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-05-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/MrkvovyKolac-05-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nMrkvov\u00fd kol\u00e1\u010d (torta) je v zahrani\u010d\u00ed ve\u013emi ob\u013e\u00faben\u00fd a te\u0161\u00edm sa, \u017ee&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=1776\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Mrkvov\u00fd kol\u00e1\u010d&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":1783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,1,137,143],"tags":[37,54,36,49,56,28,69,110],"class_list":["post-1776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolace-rezy","category-recepty","category-sladke-pecenie","category-velka-noc","tag-chutny-kolacik","tag-jednoduchy","tag-kolacik","tag-mrkva","tag-pochutka","tag-skvely-recept","tag-velka-noc","tag-velkonocny","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1776"}],"version-history":[{"count":5,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1776\/revisions"}],"predecessor-version":[{"id":1789,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1776\/revisions\/1789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/1783"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}