malinov\u00fd chessecake<\/strong><\/em><\/a> a ve\u013emi som sa tomu te\u0161ila.
\nKe\u010f som videla v Sladkej v\u00fdzve dobo\u0161ov\u00fa tortu v\u00f4bec som nerozm\u00fd\u0161\u013eala a hne\u010f som sa rozhodla, \u017ee do toho zase idem.
\nSpomenula som si na \u010dokol\u00e1dov\u00fa chu\u0165 tejto poch\u00fa\u0165ky, ktor\u00fa u n\u00e1s\u00a0v hoteli piekla skvel\u00e1 cukr\u00e1rka M\u00e1ria a pritom som aj zabudla na to, \u017ee tento recept patr\u00ed medzi tie n\u00e1ro\u010dnej\u0161ia a pr\u00edprava trv\u00e1 dlh\u0161ie.
\nTak\u00fato \u0161pecialitku nepe\u010dieme len tak k popolud\u0148aj\u0161ej k\u00e1vi\u010dke,\u00a0 je to sl\u00e1vnostn\u00fd dezert a to vy\u017eaduje trochu \u010dasu na pr\u00edpravu a aj viac kvalitn\u00fdch surov\u00edn.
\nT\u00fato dobo\u0161ov\u00fa tortu si pripravte aspo\u0148 jeden de\u0148 pred pod\u00e1van\u00edm, jej chu\u0165 bude intenz\u00edvnej\u0161ia.
\nMoja pr\u00e1ca\u00a0 sa porote zase p\u00e1\u010dila a uverejnili ju vo vyhodnoten\u00ed \ud83d\ude42
\nVe\u013emi sa z toho te\u0161\u00edm a \u010fakujem\u00a0♥<\/p>\nBudete potrebova\u0165:
\n<\/strong>Na korpus:<\/strong><\/em><\/p>\n\n- 8 \u017e\u013atkov<\/li>\n
- 200 g kry\u0161t\u00e1lov\u00e9ho cukru<\/li>\n
- 10 bielkov<\/li>\n
- 150 g kyslej smotany (18 %)<\/li>\n
- 200 g hladkej m\u00faky<\/li>\n<\/ul>\n
Na kr\u00e9m:<\/strong><\/em><\/p>\n\n- 3 \u017e\u013atky<\/li>\n
- 1 vajce<\/li>\n
- 200 g kry\u0161t\u00e1lov\u00e9ho cukru<\/li>\n
- 70 ml vody<\/li>\n
- 300 g masla<\/li>\n
- 300 g horkej \u010dokol\u00e1dy (70 %)<\/li>\n
- 50 g holandsk\u00e9ho kakaa<\/li>\n<\/ul>\n
Na sirup:<\/strong><\/em><\/p>\n\n- 50 ml vody<\/li>\n
- 50 g kry\u0161t\u00e1lov\u00e9ho cukru<\/li>\n
- 20 ml rumu<\/li>\n<\/ul>\n
Na karamel:<\/strong><\/em><\/p>\n\n- 100 g kry\u0161t\u00e1lov\u00e9ho cukru<\/li>\n<\/ul>\n
![\"\"](\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/DoboskaTorta-3.jpg\")
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Pr\u00edprava korpusov:<\/strong><\/em>
\n\u017d\u013atky s cukrom vy\u0161\u013eahajte v mix\u00e9ri do svetlej hustej peny a v druhej mise vy\u0161\u013eahajte z bielkov tuh\u00fd sneh. Do \u017e\u013atkovej peny vmie\u0161ajte kysl\u00fa smotanu, potom vmie\u0161ajte tuh\u00fd sneh a na z\u00e1ver vmie\u0161ajte preosiatu m\u00faku.\u00a0 Pripravte si h\u00e1rky pe\u010diaceho papiera, na ktor\u00fd si vyzna\u010dte kruhy o priemere 18 cm na spodn\u00fa stranu. Cesto si prelo\u017ete do cukr\u00e1rskeho s\u00e1\u010dku a vypl\u0148te postupne v\u0161etky predzna\u010den\u00e9 kruhy. Hr\u00fabka by mala by\u0165 cca 4 mm. Celkovo si pripravte 8 kruhov. Pe\u010dte ich pri teplote 180\u00b0C do zlatista (u m\u0148a to bolo 10 – 12 min\u00fat). Nechajte ich vychladn\u00fa\u0165 a odstr\u00e1\u0148te papier.<\/p>\nPr\u00edprava kr\u00e9mu:<\/strong><\/em>
\nV mix\u00e9ri \u0161\u013eahajte \u017e\u013atky s vajcom do peny. Cukor s vodou dajte vari\u0165 do hrnca,ke\u010f sa cukor rozpust\u00ed za\u010dne zmes hustn\u00fa\u0165. Stiahnite zmes zo spor\u00e1ku, aby sa netvoril karamel. Opatrne sirup prilievajte do vaje\u010dnej zmesi a st\u00e1le \u0161\u013eahajte, k\u00fdm nevznikne hust\u00e1 svetl\u00e1 pena. (t\u00fdmto sp\u00f4sobom\u00a0 pr\u00edpravy dosiahnete, \u017ee hor\u00faca cukrov\u00e1 voda pasterizuje vajcia a nemus\u00edte dlho \u0161\u013eaha\u0165 nad parou).\u00a0 \u010cokol\u00e1du roztopte na parou a nechajte vychladn\u00fa\u0165. Do vychladnenej \u017e\u013atkovej hmoty pridajte maslo nakr\u00e1jan\u00e9 na kocky, roztopen\u00fa \u010dokol\u00e1du a kakao. V\u0161etko vymie\u0161ajte v hladk\u00fd kr\u00e9m.
\nOdlo\u017ete si jeden pl\u00e1t a trochu kr\u00e9mu na zdobenie.<\/p>\nPr\u00edprava sirupu:<\/strong><\/em>
\nzvarte vodu, cukor a rum.
\nOstatn\u00e9 vychladnut\u00e9 pl\u00e1ty postupne natrite pripraven\u00fdm sirupom a tenkou vrstvou kr\u00e9mu. Postupne ich ukladajte na seba. Vrch a aj boky natrite kr\u00e9mom a dajte tortu zachladi\u0165.<\/p>\n![\"\"](\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/DoboskaTorta-1.jpg\")
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Pr\u00edprava vrchn\u00e9ho pl\u00e1tu s karamelom :<\/strong><\/em>
\nVo v\u00e4\u010d\u0161ej panvici nechajte skaramelizova\u0165 cukor a z jednej strany do\u0148 namo\u010dte odlo\u017een\u00fd pl\u00e1t cesta. Opatrne ho vyberte ( karamel je ve\u013emi hor\u00faci) a namo\u010denou stranou ho polo\u017ete na dosku. Chv\u00ed\u013eu po\u010dkajte a no\u017eom natret\u00fdm olejom pl\u00e1t nakr\u00e1jajte na 6 dielov ( resp. na 8 dielov).
\nNa vychladen\u00fa stuhnut\u00fa tortu urobte 6\u00a0 ru\u017ei\u010diek z odlo\u017een\u00e9ho kr\u00e9mu\u00a0 a na ne ulo\u017ete karamelov\u00e9 diely.
\nTortu je lep\u0161ie pod\u00e1va\u0165 na \u010fal\u0161\u00ed de\u0148.<\/p>\n![\"\"](\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/DoboskaTorta-2.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"
\n\u010casopis Dobr\u00e9 jedlo kupujem pravidelne a u\u017e som sa trikr\u00e1t aj zapojila…\n<\/div>\n
Pre\u010d\u00edta\u0165 “Dobo\u0161ov\u00e1 torta”<\/span>…<\/a><\/div>\n","protected":false},"author":2,"featured_media":1798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[207,1,137,4],"tags":[45,171,170,172,44,40,56,43],"class_list":["post-1769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cokoladove","category-recepty","category-sladke-pecenie","category-torty-rolady","tag-cokolada","tag-cokoladova-chut","tag-doboska","tag-dobosova-torta","tag-exkluxivna-torta","tag-klasicke","tag-pochutka","tag-tradicny-kolac","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1769"}],"version-history":[{"count":10,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1769\/revisions"}],"predecessor-version":[{"id":2402,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1769\/revisions\/2402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/1798"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/03\/Doboska_vCasopise.jpg\")
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