{"id":1745,"date":"2018-02-12T19:44:45","date_gmt":"2018-02-12T17:44:45","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=1745"},"modified":"2021-01-06T12:49:37","modified_gmt":"2021-01-06T10:49:37","slug":"citronova-babovka-limoncello","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=1745","title":{"rendered":"Citr\u00f3nov\u00e1 b\u00e1bovka &#8211; Limoncello"},"content":{"rendered":"<p>Rada pe\u010diem b\u00e1bovky a prizn\u00e1m sa, \u017ee sa mi aj daria \ud83d\ude42 V chladni\u010dke sa &#8222;potulovala&#8220; otvoren\u00e1 f\u013ea\u0161ka talianskeho lik\u00e9ru\u00a0Limoncello a tak som si vyrobila recept na jeho vyu\u017eitie.<br \/>\nPostupovala som tak, \u017ee som \u0161\u013eahala cel\u00e9 vajcia, ale m\u00f4\u017eete si vaj\u00ed\u010dka oddeli\u0165 a \u0161\u013eaha\u0165 \u017e\u013atky s cukrom a na z\u00e1ver zamie\u0161a\u0165 do cesta tuh\u00fd sneh z bielkov.<br \/>\nV\u00fdsledok bude tie\u017e dobr\u00fd.<br \/>\nPri pe\u010den\u00ed pou\u017e\u00edvam formu s nepri\u013enav\u00fdm povrchom, ale aj tak ho v\u017edy natriem maslom a vysypem m\u00fakou.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1732\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/02\/BabovkaLimoncello-1.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/02\/BabovkaLimoncello-1.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/02\/BabovkaLimoncello-1-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/02\/BabovkaLimoncello-1-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/02\/BabovkaLimoncello-1-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/02\/BabovkaLimoncello-1-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/02\/BabovkaLimoncello-1-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>Budete potrebova\u0165:<\/strong><\/em><\/p>\n<ul>\n<li>350 g hladkej \u0161paldovej m\u00faky<\/li>\n<li>180 g mlet\u00e9ho trstinov\u00e9ho cukru<\/li>\n<li>180 ml rastlinn\u00e9ho oleja ( neutr\u00e1lna chu\u0165)<\/li>\n<li>150 ml lik\u00e9ru Limoncello<\/li>\n<li>4 vajcia<\/li>\n<li>str\u00fahan\u00e1 k\u00f4ra z jedn\u00e9ho bio citr\u00f3na<\/li>\n<li>2 \u010dl pr\u00e1\u0161ku do pe\u010diva bez fosf\u00e1tov<\/li>\n<li>1\/4 \u010dl soli<\/li>\n<li>vanilkov\u00fd extrakt<\/li>\n<li>\u010dokol\u00e1dov\u00e9 k\u00fasky (volite\u013en\u00e9)<\/li>\n<li>brusnice (alebo hrozienka)<\/li>\n<li>citr\u00f3nov\u00e1 poleva (volite\u013en\u00e9)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1735\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/02\/BabovkaLimoncello-4.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/02\/BabovkaLimoncello-4.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/02\/BabovkaLimoncello-4-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/02\/BabovkaLimoncello-4-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/02\/BabovkaLimoncello-4-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/02\/BabovkaLimoncello-4-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/02\/BabovkaLimoncello-4-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\nDo misy na \u0161\u013eahanie dajte cel\u00e9 vajcia, vanilkov\u00fd extrakt a mlet\u00fd trstinov\u00fd cukor a \u0161\u013eahajte do hustej peny.<br \/>\nPo \u010dastiach pridajte\u00a0olej, dobre ho zapracujte a pridajte lik\u00e9r Limoncello.<br \/>\nV pr\u00edpade, \u017ee ho nem\u00e1te m\u00f4\u017eete ho nahradi\u0165 \u0161\u0165avou z dvoch citr\u00f3nov a mliekom, tak aby bolo mno\u017estvo spolu 180 ml.<br \/>\nZmie\u0161ajte preosiatu \u0161paldov\u00fa m\u00faku so so\u013eou a pr\u00e1\u0161kom do pe\u010diva a such\u00fa zmes zapracujte do vy\u0161\u013eahanej vaje\u010dnej zmesi.<br \/>\nNa z\u00e1ver ru\u010dne primie\u0161ajte \u010dokol\u00e1du a brusnice, ktor\u00e9 ste predt\u00fdm obalili v m\u00fake (pri pe\u010den\u00ed nepadn\u00fa na dno b\u00e1bovky).<br \/>\nB\u00e1bovkov\u00fa formu dobre vymastite maslom a vysypte m\u00fakou.<br \/>\nFormu napl\u0148te cestom, vrch zarovnajte a pe\u010dte 50 min\u00fat\u00a0pri 180\u00b0C.<br \/>\nPred dope\u010den\u00edm si urobte sk\u00fa\u0161ku \u0161paj\u013eou, ktor\u00e1 mus\u00ed by\u0165 such\u00e1 po vytiahnut\u00ed z b\u00e1bovky.<br \/>\nAk v\u00e1m povrch b\u00e1bovky po\u010das pe\u010denia ve\u013emi tmavne prikryte ho alobalom, alebo papierom na pe\u010denie.<br \/>\nPo upe\u010den\u00ed nechajte b\u00e1bovku na linke aspo\u0148 10 min\u00fat,\u00a0 potom ju vyklopte na mrie\u017eku.<br \/>\nPred pod\u00e1van\u00edm nechajte b\u00e1bovku\u00a0riadne vychladi\u0165.<br \/>\nB\u00e1bovku m\u00f4\u017eete pod\u00e1va\u0165 bez ozdoby, ale aj len pocukrova\u0165, alebo polia\u0165 citr\u00f3novou polevou.<br \/>\nChut\u00ed aj ozdoben\u00e1 bielou\u00a0\u010dokol\u00e1dou.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1739\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/02\/BabovkaLimoncello-5.jpg\" alt=\"\" width=\"534\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/02\/BabovkaLimoncello-5.jpg 534w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2018\/02\/BabovkaLimoncello-5-150x225.jpg 150w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nRada pe\u010diem b\u00e1bovky a prizn\u00e1m sa, \u017ee sa mi aj daria \ud83d\ude42&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=1745\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Citr\u00f3nov\u00e1 b\u00e1bovka &#8211; Limoncello&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":1734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[135,125,1,137],"tags":[13,111,34,37,165,54,26,28,43],"class_list":["post-1745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babovky-chlebiky","category-bez-laktozy","category-recepty","category-sladke-pecenie","tag-alergie","tag-babovka","tag-bez-laktozy","tag-chutny-kolacik","tag-citron","tag-jednoduchy","tag-mnam","tag-skvely-recept","tag-tradicny-kolac","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1745"}],"version-history":[{"count":1,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1745\/revisions"}],"predecessor-version":[{"id":1746,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1745\/revisions\/1746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/1734"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}