{"id":1568,"date":"2017-10-11T16:25:45","date_gmt":"2017-10-11T14:25:45","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=1568"},"modified":"2021-01-06T12:56:18","modified_gmt":"2021-01-06T10:56:18","slug":"cokoladovo-baklazanove-brownie","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=1568","title":{"rendered":"\u010cokol\u00e1dovo &#8211; bakla\u017e\u00e1nov\u00e9 brownie"},"content":{"rendered":"<p>Ak v\u00e1s n\u00e1zov\u00a0 prekvapil, tak ste na tom presne ako ja \ud83d\ude42 Dostala som vyt\u00fa\u017een\u00fa knihu\u00a0<em><strong>Soulful Baker<\/strong> <\/em>a pri jej prvom prezeran\u00ed a \u010d\u00edtan\u00ed ma tento z\u00e1kusok nato\u013eko zaujal, \u017ee som ho musela upiec\u0165.<br \/>\nPe\u010diem \u010dasto s cviklou, cuketou, mrkvou a aj s pa\u0161trn\u00e1kom, ale bakla\u017e\u00e1n mal teraz premi\u00e9ru.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1573\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-3.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-3.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-3-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-3-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-3-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-3-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-3-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>A te\u0161\u00edm sa tomu, lebo je to lahodn\u00e1 delikatesa, aj ke\u010f ja zrovna brownie nemus\u00edm jes\u0165 \u010dasto, je lahodn\u00fd a ve\u013emi chutn\u00fd.<br \/>\nOdpor\u00fa\u010dam zn\u00ed\u017ei\u0165 d\u00e1vku cukru oproti p\u00f4vodn\u00e9mu receptu na 80 g a pou\u017ei\u0165 naozaj kvalitn\u00fa \u010dokol\u00e1du.<br \/>\nJa som pou\u017eila polovicu 70% a doplnila som ju 40 % horkou \u010dokol\u00e1dou.<br \/>\nPo upe\u010den\u00ed nechajte kol\u00e1\u010dik vychladn\u00fa\u0165. Spr\u00e1vne upe\u010den\u00e9 brownie je vo vn\u00fatri mierne vlhk\u00e9, ale to u\u017e ur\u010dite viete \ud83d\ude42<\/p>\n<p><em><strong>Budete potrebova\u0165 (formu 26 x 21 cm):<\/strong><\/em><\/p>\n<ul>\n<li>1 kg bakla\u017e\u00e1nu (3 men\u0161ie kusy, alebo 2 ve\u013ek\u00e9)<\/li>\n<li>200 g kvalitnej \u010dokol\u00e1dy (min. 55 %)<\/li>\n<li>80 g trstinov\u00e9ho cukru<\/li>\n<li>4 vajcia<\/li>\n<li>100 g masla<\/li>\n<li>150 g mlet\u00fdch mandl\u00ed<\/li>\n<li>1\/4 \u010dajovej ly\u017ei\u010dky soli<\/li>\n<\/ul>\n<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1575\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-5.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-5.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-5-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-5-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-5-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-5-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-5-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/strong><\/em><\/p>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\nBakla\u017e\u00e1n umyte, osu\u0161te kuchynskou utierkou, vidli\u010dkou ho na viacer\u00fdch miestach popichajte. Poukladajte ich na pe\u010diac\u00ed papier a pri teplote 200\u00b0C pe\u010dte asi 45 min\u00fat. Povrch bakla\u017e\u00e1nov bude scvrknut\u00fd a hned\u00fd.<br \/>\nNechajte ich chv\u00ed\u013eu vychladn\u00fa\u0165, potom ich rozre\u017ete na polovice a vyberte ly\u017eicou vn\u00fatro. Vlo\u017ete ho do cedidla a nechajte aspo\u0148 hodinu odkvapka\u0165.<br \/>\nM\u00f4\u017eete aj mierne vytla\u010di\u0165 tekutinu ly\u017eicou.<br \/>\nRozmixujte du\u017einu na ka\u0161u.<br \/>\n\u010cokol\u00e1du pol\u00e1mte na k\u00fasky a spolu s pokr\u00e1jan\u00fdm studen\u00fdm maslom ju vlo\u017ete do hrnca a vo vodnom k\u00fapeli nechajte rozpusti\u0165.<br \/>\nHmota m\u00e1 by\u0165 hladk\u00e1 a leskl\u00e1.<br \/>\nPo miernom vychladnut\u00ed vmie\u0161ajte do \u010dokol\u00e1dovej hmoty rozmixovan\u00fd bakla\u017e\u00e1n.<br \/>\nVajcia a cukor \u0161\u013eahajte v\u00a0 \u0161\u013eaha\u010di na vy\u0161\u0161\u00edch obr\u00e1tkach, aby vznikla hust\u00e1 takmer biela hmota.<br \/>\nDo vaje\u010dnej hmoty vmie\u0161ajte mlet\u00e9 mandle so so\u013eou.<br \/>\nNa z\u00e1ver pridajte \u010dokol\u00e1dov\u00fa hmotu.<br \/>\nV\u0161etko vmie\u0161avajte jemne, aby ostalo cesto nad\u00fdchan\u00e9. (bublinkat\u00e9)<br \/>\nTakto pripraven\u00e9 cesto vlejte do formy, ktorej spodok ste vylo\u017eili papierom na pe\u010denie a boky m\u00f4\u017eete potrie\u0165 maslom.<br \/>\nPe\u010dte pri teplote 160\u00b0C asi 45 min\u00fat.<br \/>\nUrobte sk\u00fa\u0161ku drevennou \u0161paj\u013eou, ktor\u00e1 by po vytiahnut\u00ed mala by\u0165 relat\u00edvne \u010dist\u00e1.<br \/>\nSpr\u00e1vne brownie je vo vn\u00fatri aj po upe\u010den\u00ed vlhk\u00e9.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1576\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-6.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-6.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-6-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-6-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-6-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-6-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/10\/BaklazanoveBrownie-6-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nAk v\u00e1s n\u00e1zov\u00a0 prekvapil, tak ste na tom presne ako ja \ud83d\ude42&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=1568\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;\u010cokol\u00e1dovo &#8211; bakla\u017e\u00e1nov\u00e9 brownie&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":1572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[124,207,3,133,1,137],"tags":[13,149,50,16,24,37,45,12,26,28,148],"class_list":["post-1568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-lepku","category-cokoladove","category-kolace-rezy","category-orechove","category-recepty","category-sladke-pecenie","tag-alergie","tag-baklazan","tag-bez-lepku","tag-bez-psenice","tag-bezlepku","tag-chutny-kolacik","tag-cokolada","tag-lepok","tag-mnam","tag-skvely-recept","tag-zelenina","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1568"}],"version-history":[{"count":6,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1568\/revisions"}],"predecessor-version":[{"id":1583,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1568\/revisions\/1583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/1572"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}