{"id":1495,"date":"2017-09-05T18:11:12","date_gmt":"2017-09-05T16:11:12","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=1495"},"modified":"2021-01-06T12:58:28","modified_gmt":"2021-01-06T10:58:28","slug":"jablkovy-zakryty-kolac","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=1495","title":{"rendered":"Jablkov\u00fd zakryt\u00fd kol\u00e1\u010d"},"content":{"rendered":"<p>Jablkov\u00e9 kol\u00e1\u010de m\u00e1m ve\u013emi rada a tento &#8222;zakryt\u00fd&#8220; je mojom srdcovkou. V\u017edy som ho v Nemecku obdivovala a hlavne mi v\u017edy neskuto\u010dne chutil. Tento rok sme si odsko\u010dili po\u010das dovolenky v Rak\u00faskych Alp\u00e1ch na Kehlsteinhaus\u00a0&#8211; Orlie hniezdo &#8211;\u00a0v Nemecku a vo v\u00fd\u0161ke 1853 m.n.m. \u00a0som si po dlhom \u010dase vychutnala prav\u00fd nemeck\u00fd <span style=\"text-decoration: underline;\"><strong>Gedeckter Apfelkuchen<\/strong>\u00a0<\/span><strong>\u00a0\ud83d\ude42\u00a0<\/strong>(zakryt\u00fd jablkov\u00fd kol\u00e1\u010d).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1518 size-large\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/KehlstainHouse_kolac-960x897.jpg\" alt=\"\" width=\"900\" height=\"841\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/KehlstainHouse_kolac-960x897.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/KehlstainHouse_kolac-595x556.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/KehlstainHouse_kolac-768x718.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/KehlstainHouse_kolac-150x140.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/KehlstainHouse_kolac-600x561.jpg 600w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/KehlstainHouse_kolac.jpg 1075w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/p>\n<p>A tam som sa rozhodla, \u017ee si ho upe\u010diem a ke\u010f sa vydar\u00ed budete ma\u0165 okrem pekn\u00fdch fotografi\u00ed\u00a0aj recept a m\u00f4\u017eete si piec\u0165 z jesennej \u00farody jab\u013ak.<br \/>\nAk nechcete kol\u00e1\u010d v tortovej forme, jednoducho si ho upe\u010dte na plechu.<br \/>\nK tomuto kol\u00e1\u010du pod\u00e1vaj\u00fa v Nemecku a Rak\u00fasku kop\u010dek \u0161\u013eaha\u010dky, alebo vanilkovej zmrzliny \ud83d\ude42<br \/>\nUpe\u010den\u00fd kol\u00e1\u010d je vhodn\u00e9\u00a0skladova\u0165 v chlade, ale pred pod\u00e1van\u00edm ho vyberte a nechajte v kuchyni, chute lep\u0161ie vynikn\u00fa.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1508\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-1.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-1.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-1-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-1-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-1-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-1-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-1-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><em><strong>Budete potrebova\u0165 na cesto:<\/strong><\/em><\/p>\n<ul id=\"Zutaten\">\n<li>180 g m\u00e4kk\u00e9ho masla<\/li>\n<li>100 g trstinov\u00e9ho cukru<\/li>\n<li>1 \u010dl vanilkov\u00e9ho extraktu<\/li>\n<li>k\u00f4ru z jedn\u00e9ho bio citr\u00f3na<\/li>\n<li>1\/4 \u010dl soli<\/li>\n<li>2 vajcia<\/li>\n<li>400 g \u0161paldovej hladkej m\u00faky<\/li>\n<li>1,5 \u010dl bezfosf\u00e1tov\u00e9ho pr\u00e1\u0161ku do pe\u010diva<\/li>\n<\/ul>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\nV\u0161etky suroviny pripravte do jednej misy a spracujte cesto.<br \/>\nCesto je treba spracova\u0165 r\u00fdchlo, nemiesi\u0165\u00a0zbyto\u010dne dlho, lebo vo v\u00fdsledku nebude chrumkav\u00e9.<br \/>\nPripraven\u00e9 cesto rozde\u013ete na tretiny.<br \/>\nZ jednej vyva\u013ekajte\u00a0na doske kruh vo ve\u013ekosti formy (24 cm), okraje pekne ore\u017ete a prelo\u017ete ho na papier a prikryt\u00e9 dajte do chladni\u010dky.<br \/>\nZ druhej tretiny tie\u017e rozva\u013ekajte kruh a dajte ho na dno formy.<br \/>\nFormu m\u00f4\u017eete vymaza\u0165 maslom.<br \/>\nZ tretej tretiny\u00a0postupne vyva\u013ekajte p\u00e1sy a vylo\u017ete s nimi okraje tortovej formy po okraj.<br \/>\nV spojoch pri dne cesto dobre pritla\u010dte, aby nevytekala n\u00e1pl\u0148.<br \/>\nTakto pripraven\u00fa formu dajte do chladni\u010dky.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1515\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-9.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-9.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-9-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-9-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-9-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-9-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-9-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><em><strong>Na n\u00e1pl\u0148 budete potrebova\u0165:<\/strong><\/em><\/p>\n<ul id=\"Zutaten\">\n<li>1,50 kg o\u010disten\u00fdch kyslej\u0161\u00edch jab\u013ak (napr. Boskop, Elstar, Idared)<\/li>\n<li>350 ml jablkovej \u0161\u0165avy 100%<\/li>\n<li>50 g trstinov\u00e9ho cukru (ak s\u00fa jablk\u00e1 ve\u013emi kysl\u00e9)<\/li>\n<li>1\/2 \u010dl mletej \u0161korice<\/li>\n<li>\u0161\u0165avu z jedn\u00e9ho citr\u00f3nu<\/li>\n<li>2 \u010dl citr\u00f3novej k\u00f4ry<\/li>\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho pudingu<\/li>\n<li>50 ml jablkovej \u0161\u0165avy<\/li>\n<li>50 g hrozienok (alebo brusn\u00edc) ja som ned\u00e1vala \u017eiadne<\/li>\n<li>2 pol. ly\u017eice marhu\u013eov\u00e9ho d\u017eemu<\/li>\n<\/ul>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\nO\u010disten\u00e9 jablk\u00e1 nakr\u00e1jajte na tenk\u00e9 pl\u00e1tky (m\u00f4\u017eu by\u0165 aj kocky), vlo\u017ete ich do 350 ml jablkovej \u0161\u0165avy,\u00a0pridajte mlet\u00fa \u0161koricu, \u0161\u0165avu z bio citr\u00f3na a aj citr\u00f3nov\u00fa k\u00f4ru. Pod\u013ea potreby pridajte cukor, ale \u0161\u0165ava je tie\u017e sladk\u00e1.<br \/>\nZmes premie\u0161ajte, prive\u010fte k varu a varte cca 2-3 min\u00faty. Tak aby sa jablk\u00e1 nerozvarili len zm\u00e4kli.<br \/>\nUvaren\u00fa zmes\u00a0hne\u010f prece\u010fte a \u0161\u0165avu zachy\u0165te do misky.<br \/>\nV 50 ml studenej jablkovej \u0161\u0165avy rozmie\u0161ajte bal\u00ed\u010dek vanilkov\u00e9ho pudingu.<br \/>\nZachyten\u00fa \u0161\u0165avu z varenia jab\u013ak dajte znovu na spor\u00e1k a za st\u00e1leho mie\u0161ania pridajte rozmie\u0161an\u00fd pudingov\u00fd pr\u00e1\u0161ok\u00a0a uvarte hust\u00fd puding.<br \/>\nM\u00f4\u017eete prida\u0165 su\u0161en\u00e9 hrozienka. Puding prelejte na pripraven\u00e9 jablk\u00e1, jemne premie\u0161ajte\u00a0a nechajte trochu vychladn\u00fa\u0165.<br \/>\nZmesou napl\u0148te pripraven\u00fa tortov\u00fa formu, povrch jab\u013ak zarovnajte.<br \/>\nNatrite okraj cesta\u00a0na bokoch formy studenou vodou, alebo bielkom a formu zakryte kruhom cesta. Okraje jemne pritla\u010dte.<br \/>\nPe\u010dte vo vyhriatej r\u00fare na 180\u00b0C cca. 45 min\u00fat.<br \/>\nAk treba zakryte v polovici pe\u010denia povrch alobalom, aby sa ve\u013emi nesp\u00e1lil.<br \/>\nJa som povrch pred pe\u010den\u00edm pospala kry\u0161t\u00e1\u013eov\u00fdm trstinov\u00fdm cukrom, po upe\u010den\u00ed to pr\u00edjemne chrumkalo.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1512\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-5.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-5.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-5-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-5-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-5-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-5-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/09\/JablkovyZakrytyKolac-5-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nJablkov\u00e9 kol\u00e1\u010de m\u00e1m ve\u013emi rada a tento &#8222;zakryt\u00fd&#8220; je mojom srdcovkou. V\u017edy&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=1495\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Jablkov\u00fd zakryt\u00fd kol\u00e1\u010d&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":1511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[139,130,1,137],"tags":[37,71,28,43],"class_list":["post-1495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrezovnik-tartaletky","category-ovocne","category-recepty","category-sladke-pecenie","tag-chutny-kolacik","tag-ovocie","tag-skvely-recept","tag-tradicny-kolac","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1495"}],"version-history":[{"count":8,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1495\/revisions"}],"predecessor-version":[{"id":1516,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1495\/revisions\/1516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/1511"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}