{"id":1470,"date":"2017-08-29T16:49:52","date_gmt":"2017-08-29T14:49:52","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=1470"},"modified":"2021-01-06T13:00:08","modified_gmt":"2021-01-06T11:00:08","slug":"kvaskovy-slivkovy-kolac-s-makovym-tvarohom","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=1470","title":{"rendered":"Kv\u00e1skov\u00fd slivkov\u00fd kol\u00e1\u010d s makov\u00fdm tvarohom"},"content":{"rendered":"<p><em><strong>Budete potrebova\u0165:<br \/>\n<\/strong><\/em>Ve\u010der pred pe\u010den\u00edm si rozkvaste ra\u017en\u00fd kv\u00e1sok. Vyberte z neho \u00a0asi 2 polievkov\u00e9 ly\u017eice a pridajte\u00a0100 g celozrnnej \u0161paldovej m\u00faky<br \/>\na 120 ml vody. V\u0161etko dobre premie\u0161ajte, n\u00e1dobu zakryte a nechajte \u00a0na teplom mieste do r\u00e1na kysn\u00fa\u0165 (nech\u00e1vam na kuchynskej linke).<br \/>\n<em><strong>Doba potrebn\u00e1 na rozkvasenie je pod\u013ea mojich sk\u00fasenost\u00ed 6 \u2013 12 hod\u00edn.<\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1478\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/08\/SlivkovoMakovyKolac-2.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/08\/SlivkovoMakovyKolac-2.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/08\/SlivkovoMakovyKolac-2-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/08\/SlivkovoMakovyKolac-2-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/08\/SlivkovoMakovyKolac-2-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/08\/SlivkovoMakovyKolac-2-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/08\/SlivkovoMakovyKolac-2-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><em><strong>R\u00e1no pridajte tieto suroviny:<\/strong><\/em><\/p>\n<ul>\n<li>200 ml mlieka (pou\u017e\u00edvam bez lakt\u00f3zy, ale d\u00e1 sa po\u017ei\u0165 aj rastlinn\u00e9 )<\/li>\n<li>2 \u017e\u013atky (m\u00f4\u017eete vynecha\u0165)<\/li>\n<li>100 ml kokosov\u00e9ho tuku, masla, alebo kvalitn\u00e9ho oleja pod\u013ea v\u00e1\u0161ho v\u00fdberu<\/li>\n<li>80 g trstinov\u00e9ho cukru (m\u00f4\u017eete nahradi\u0165 cukrom z kokosov\u00fdch kvetov)<\/li>\n<\/ul>\n<p>Tieto 4 ingrediencie zmie\u0161ajte v miske \u00a0a pridajte k pripraven\u00e9mu kv\u00e1sku, dobre premie\u0161ajte (ne\u0161\u013eahajte).<\/p>\n<p><em><strong>Potom pridajte:<\/strong><\/em><\/p>\n<ul>\n<li>150 g hladkej \u0161paldovej m\u00faky<\/li>\n<li>150 g celozrnnej \u0161paldovej m\u00faky<\/li>\n<li>\u0161tipku soli<\/li>\n<li>nastr\u00fahan\u00fa k\u00f4ru z bio citr\u00f3nu<\/li>\n<\/ul>\n<p><em><strong>N\u00e1pl\u0148:<\/strong><\/em><\/p>\n<ul>\n<li>120 g mlet\u00e9ho maku<\/li>\n<li>500 g jemn\u00e9ho tvarohu<\/li>\n<li>100 g kyslej poch\u00fa\u0165kovej smotany<\/li>\n<li>110 g trstinov\u00e9ho cukru<\/li>\n<li>750 g sliviek<\/li>\n<li>\u0161koricu<\/li>\n<\/ul>\n<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1479\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/08\/SlivkovoMakovyKolac-3.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/08\/SlivkovoMakovyKolac-3.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/08\/SlivkovoMakovyKolac-3-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/08\/SlivkovoMakovyKolac-3-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/08\/SlivkovoMakovyKolac-3-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/08\/SlivkovoMakovyKolac-3-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/08\/SlivkovoMakovyKolac-3-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/strong><\/em><\/p>\n<p>Pr\u00edprava:<br \/>\nV\u0161etko dobre zmie\u0161ajte a vypracujte kysnut\u00e9 cesto. Malo by by\u0165 red\u0161ie, teda nie tuh\u00e9.<br \/>\nMisku s cestom prikryte a nechajte kysn\u00fa\u0165. Pri kv\u00e1sku to trv\u00e1 dlh\u0161ie, tak r\u00e1tajte 4 \u2013 6 hod\u00edn. Ve\u013emi z\u00e1le\u017e\u00ed na teplote v miestnosti a kvalite (sile) z\u00e1kladn\u00e9ho kv\u00e1sku. \u010cas kysnutia je ve\u013emi d\u00f4le\u017eit\u00fd a priamo ovplyv\u0148uje chu\u0165 a kvalitu hotov\u00e9ho cesta. \u010c\u00edm dlh\u0161ie kysne, t\u00fdm je lep\u0161ie.<br \/>\nPo vykysnut\u00ed cesto roztiahnite na tukom vymazan\u00fd plech (cesto vysta\u010d\u00ed na be\u017en\u00fd plech, ak chcete hrub\u0161ie cesto pou\u017eite men\u0161\u00ed plech).<br \/>\nZmie\u0161ajte jemn\u00fd tvaroh s cukrom , smotanou a makom, zmes rozotrite na cesto. Povrch husto pokla\u010fte polen\u00fdmi slivkami a jemne ich zata\u010dte do tvarohovej zmesi. Posypte \u0161koricou. A m\u00e1te kysl\u00e9 slivky posypte ich aj kry\u0161t\u00e1\u013eov\u00fdm trstinov\u00fdm cukrom. Samozrejme m\u00f4\u017eete pou\u017ei\u0165 aj klasick\u00fa pos\u00fdpku z tuku, m\u00faky a cukru, alebo orechy.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nBudete potrebova\u0165: Ve\u010der pred pe\u010den\u00edm si rozkvaste ra\u017en\u00fd kv\u00e1sok. Vyberte z neho&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=1470\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Kv\u00e1skov\u00fd slivkov\u00fd kol\u00e1\u010d s makov\u00fdm tvarohom&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":1480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[127,132,130,1,137,131],"tags":[37,62,83,51,71,90,43],"class_list":["post-1470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kysnute-kvaskove","category-makove","category-ovocne","category-recepty","category-sladke-pecenie","category-tvarohove","tag-chutny-kolacik","tag-kolac","tag-kvasok","tag-mak","tag-ovocie","tag-sezona","tag-tradicny-kolac","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1470"}],"version-history":[{"count":8,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1470\/revisions"}],"predecessor-version":[{"id":1919,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1470\/revisions\/1919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/1480"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}