{"id":1335,"date":"2017-06-28T21:10:14","date_gmt":"2017-06-28T19:10:14","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=1335"},"modified":"2021-01-06T13:08:54","modified_gmt":"2021-01-06T11:08:54","slug":"visnovo-mandlove-tartaletky-bez-lepku","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=1335","title":{"rendered":"Vi\u0161\u0148ovo &#8211; mand\u013eov\u00e9 tartaletky &#8211; bez lepku"},"content":{"rendered":"<p>Tieto chrumkav\u00e9 svie\u017ee tartaletky si ob\u013e\u00fabite. Je to letn\u00fd dezert bez kr\u00e9mu. Vi\u0161ne s\u00fa pr\u00edjemne kyselkav\u00e9 a mand\u013eov\u00e1 pos\u00fdpka kr\u00e1sne chrumk\u00e1 spolu s jemn\u00fdm krehk\u00fdm bezlepkov\u00fdm cestom. Cesto s jednodruhov\u00fdch bezlepkov\u00fdch m\u00fak sa d\u00e1 dobre spracova\u0165 a v chladni\u010dke ho m\u00f4\u017eete skladova\u0165 2-3 dni.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1337\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/06\/VisnoveTartaletBezLepku-1.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/06\/VisnoveTartaletBezLepku-1.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/06\/VisnoveTartaletBezLepku-1-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/06\/VisnoveTartaletBezLepku-1-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/06\/VisnoveTartaletBezLepku-1-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/06\/VisnoveTartaletBezLepku-1-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/06\/VisnoveTartaletBezLepku-1-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Ak nem\u00e1te vi\u0161ne pou\u017eite ak\u00e9ko\u013evek in\u00e9 ovocie &#8211; \u010dere\u0161ne, marhule, broskyne. U\u017e som ich pripravovala aj z vi\u0161\u0148ov\u00e9ho komp\u00f3tu, ale prizn\u00e1vam, \u017ee lep\u0161ie mi chutia s \u010derstv\u00fdm ovoc\u00edm. \u00a0Namiesto tartaletkov\u00fdch formi\u010diek m\u00f4\u017eete piec\u0165 v okr\u00fahlej, alebo hranatej forme.<br \/>\nJe v\u0161ak praktick\u00e9 ke\u010f m\u00e1 forma odn\u00edmate\u013en\u00e9 dno, cesto je ozaj krehk\u00e9.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1340\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/06\/VisnoveTartaletBezLepku-4.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/06\/VisnoveTartaletBezLepku-4.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/06\/VisnoveTartaletBezLepku-4-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/06\/VisnoveTartaletBezLepku-4-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/06\/VisnoveTartaletBezLepku-4-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/06\/VisnoveTartaletBezLepku-4-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/06\/VisnoveTartaletBezLepku-4-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><em><strong>Budete potrebova\u0165 ( 8 tartaletiek, alebo okr\u00fahla forma):<\/strong><\/em><\/p>\n<ul>\n<li>130 g ry\u017eovej hladkej m\u00faky<\/li>\n<li>50 g kukuri\u010dnej m\u00faky<\/li>\n<li>50 g mlet\u00fdch mandl\u00ed \u00a0mand\u013eovej m\u00faky)<\/li>\n<li>40 g poh\u00e1nkovej m\u00faky<\/li>\n<li>25 g zemiakov\u00e9ho \u0161krobu ( Solamyl )<\/li>\n<li>1 \u010dl guarovej gumy ( alebo xanthan)<\/li>\n<li>70 g trstinov\u00e9ho mlet\u00e9ho cukru<\/li>\n<li>110 g vychladen\u00e9ho masla<\/li>\n<li>1 vajce + 1 \u017e\u013atok<\/li>\n<li>\u0161tipka soli<\/li>\n<li>1 PL studenej vody<\/li>\n<\/ul>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\nV\u0161etky suroviny spracujte na kompaktn\u00e9 cesto, zaba\u013ete ho do f\u00f3lie a nechajte v chlade.<\/p>\n<p><em><strong>N\u00e1pl\u0148:<\/strong><\/em><br \/>\n400 g vi\u0161n\u00ed vyk\u00f4stkujte, dajte ich do hrnca, pridajte 60 g trstinov\u00e9ho cukru a pomaly ohrievajte aby pustili \u0161\u0165avu. Nemaj\u00fa by\u0165 rozvaren\u00e9.<br \/>\nV tro\u0161ke vody rozmie\u0161ajte jednu polievkov\u00fa ly\u017eicu Solamylu a vlejte zmes do vi\u0161n\u00ed, nechajte prevari\u0165, zmes stuhne. Ovocn\u00fa zmes nechajte v miske vychladi\u0165.<\/p>\n<p><em><strong>Pos\u00fdpka:<\/strong><\/em><br \/>\n1 \u017e\u013atok vymie\u0161ajte so 70 g trstinov\u00e9ho cukru, pridajte 20 g Solamylu a jednu polievkov\u00fa ly\u017eicu \u010derstvej smotany. Do tejto zmesi pridajte<br \/>\ncca 70 &#8211; 100 g mand\u013eov\u00fdch lupienkov.<br \/>\nPripraven\u00e9 cesto upravte do formi\u010diek ( formy), dno popichajte vidli\u010dkou. R\u00faru predhrejte na 180\u00b0C.<br \/>\nNa cesto do formi\u010diek rozde\u013ete pripraven\u00e9 vi\u0161ne a na povrch rozde\u013ete pripraven\u00fa mand\u013eov\u00fa zmes.<br \/>\nPe\u010dte cca 20 min\u00fat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1341\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/06\/VisnoveTartaletBezLepku-5.jpg\" alt=\"\" width=\"530\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/06\/VisnoveTartaletBezLepku-5.jpg 530w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/06\/VisnoveTartaletBezLepku-5-150x226.jpg 150w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nTieto chrumkav\u00e9 svie\u017ee tartaletky si ob\u013e\u00fabite. Je to letn\u00fd dezert bez kr\u00e9mu.&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=1335\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Vi\u0161\u0148ovo &#8211; mand\u013eov\u00e9 tartaletky &#8211; bez lepku&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":1338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[124,139,130,1,137],"tags":[50,16,37,54,26,28,43,27],"class_list":["post-1335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-lepku","category-mrezovnik-tartaletky","category-ovocne","category-recepty","category-sladke-pecenie","tag-bez-lepku","tag-bez-psenice","tag-chutny-kolacik","tag-jednoduchy","tag-mnam","tag-skvely-recept","tag-tradicny-kolac","tag-zdravy-kolacik","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1335"}],"version-history":[{"count":3,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1335\/revisions"}],"predecessor-version":[{"id":1345,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1335\/revisions\/1345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/1338"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}