{"id":1230,"date":"2017-05-22T20:32:30","date_gmt":"2017-05-22T18:32:30","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=1230"},"modified":"2021-01-06T13:13:53","modified_gmt":"2021-01-06T11:13:53","slug":"krehky-kolac-s-mandlovym-kremom-a-rebarborou","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=1230","title":{"rendered":"Krehk\u00fd kol\u00e1\u010d s mand\u013eov\u00fdm kr\u00e9mom a rebarborou"},"content":{"rendered":"<p>St\u00e1le pokra\u010dujem pri pe\u010den\u00ed s rebarborou. Jemn\u00fd mand\u013eov\u00fd kr\u00e9m vyva\u017euje kyslast\u00fa chu\u0165 rebarbory\u00a0a k tomu chrumkav\u00e9 cest\u00ed\u010dko \ud83d\ude42 Zo zbytku rebarbory si uvar\u00edm komp\u00f3t do rann\u00fdch varen\u00fdch ka\u0161\u00ed\u00a0a vyu\u017eijem tak jej kr\u00e1tku sez\u00f3nu.<br \/>\nKomp\u00f3t z rebarbory mimoriadne chut\u00ed s \u010dokol\u00e1dov\u00fdm pudingom, ale\u00a0to ste istotne u\u017e vysk\u00fa\u0161ali \ud83d\ude42<br \/>\nMand\u013eov\u00fd kr\u00e9m (<em><strong>frangipane<\/strong><\/em>) m\u00f4\u017eete pou\u017ei\u0165 aj s in\u00fdm ovoc\u00edm &#8211; marhule, \u010dere\u0161ne, slivky a aj broskyne\u00a0chutia s n\u00edm vynikaj\u00faco. Pr\u00edprava je jednoduch\u00e1 a kol\u00e1\u010dik ost\u00e1va zospodu chrumkav\u00fd a vrchn\u00e1\u00a0vrstva je kr\u00e9mov\u00e1.<br \/>\nU\u017e sa neviem do\u010dka\u0165 sladk\u00fdch tmav\u00fdch \u010dere\u0161n\u00ed a oran\u017eov\u00fdch marh\u00fa\u013e.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1252\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-4.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-4.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-4-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-4-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-4-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-4-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-4-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><em><strong>Pr\u00edprava rebarbory:<br \/>\n<\/strong><\/em>Stonky rebarbory ( 4-5 kusov) o\u010distite a pokr\u00e1jajte na 5-6 cm dlh\u00e9 k\u00fasky. Ak m\u00e1te hrub\u0161ie stonky rozkrojte ich aj pozd\u013a\u017ene.<br \/>\nRebarboru vlo\u017ete do misky a zalejte ju grenad\u00ednou ( sirup z gran\u00e1tov\u00fdch jab\u013ak) a nechajte ju marinova\u0165.<br \/>\nRebarboru si pripravte 2 hodiny pred pe\u010den\u00edm.<\/p>\n<p><em><strong>Na cesto budete potrebova\u0165:<\/strong><\/em><\/p>\n<ul>\n<li>250 g hladkej \u0161paldovej m\u00faky<\/li>\n<li>\u0161tipku soli<\/li>\n<li>1 vajce (izbovej teploty)<\/li>\n<li>125 g trstinov\u00e9ho cukru<\/li>\n<li>125 g masla ( izbovej teploty.<\/li>\n<\/ul>\n<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1253\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-7.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-7.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-7-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-7-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-7-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-7-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-7-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/strong><\/em><\/p>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\nDo preosiatej m\u00faky pridajte so\u013e, cukor, maslo a vajce. \u00a0Spracujte \u00a0(v robote to ide\u00a0r\u00fdchlo).<br \/>\nCesto nesprac\u00favajte dlho, len to\u013eko aby z\u00edskalo konzistenciu maslov\u00e9ho cesta.<br \/>\nZaba\u013ete ho do f\u00f3lie a nechajte aspo\u0148 30 min\u00fat chladi\u0165.<br \/>\nVychladen\u00e9 cesto rozva\u013ekajte a vlo\u017ete do pripravenej formy, po celej ploche ho poprepichujte vidli\u010dkou.<br \/>\nAk treba formu predt\u00fdm vyma\u017ete maslom a posypte m\u00fakou. Takto pripraven\u00e9 cesto pe\u010dte pri teplote\u00a0180\u00b0C cca 15 min\u00fat.<\/p>\n<p><em><strong>Mand\u013eov\u00fd kr\u00e9m ( frangipane):<\/strong><\/em><\/p>\n<ul>\n<li>65 g masla izbovej teploty<\/li>\n<li>65 g trstinov\u00e9ho cukru<\/li>\n<li>1 vajce (izbovej teploty)<\/li>\n<li>100 g mlet\u00fdch mandl\u00ed<\/li>\n<li>1 \u010dl vanilkov\u00e9ho extraktu<\/li>\n<li>3 PL smotany<\/li>\n<li>k\u00f4ra z jedn\u00e9ho bio citr\u00f3na<\/li>\n<li>1 PL hladkej \u0161paldovej m\u00faky<\/li>\n<\/ul>\n<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1255\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-2.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-2.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-2-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-2-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-2-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-2-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-2-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/strong><\/em><\/p>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\nVmie\u0161ajte maslo s cukrom a vajcom do peny, pridajte mlet\u00e9 mandle, smotanu a str\u00fahan\u00fa citr\u00f3nov\u00fa k\u00f4ru.<br \/>\nNa z\u00e1ver vmie\u0161ajte ly\u017eicu m\u00faky.<br \/>\nMand\u013eov\u00fd kr\u00e9m rozotrite na predpe\u010den\u00fd korpus a dajte ho piec\u0165 pri teplote 170\u00b0C asi 20 min\u00fat.<br \/>\nPo 15 min\u00fatach pe\u010denia m\u00f4\u017eete navrch da\u0165 alobal, aby kr\u00e9m ve\u013emi nezhnedol.<br \/>\nMarinovan\u00fa rebarboru na panvici zohrejte asi 10 min\u00fat, ale d\u00e1vajte pozor aby sa v\u00e1m nerozvarila.<br \/>\nVyberte ju z marin\u00e1dy a nechajte vychladi\u0165.<br \/>\nUpe\u010den\u00fd kol\u00e1\u010d nechajte vychladi\u0165 a pod\u00e1vajte ho s marinovanou rebarborou.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1254\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-5.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-5.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-5-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-5-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-5-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-5-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/FrangipaneRebarbora-5-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nSt\u00e1le pokra\u010dujem pri pe\u010den\u00ed s rebarborou. Jemn\u00fd mand\u013eov\u00fd kr\u00e9m vyva\u017euje kyslast\u00fa chu\u0165&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=1230\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Krehk\u00fd kol\u00e1\u010d s mand\u013eov\u00fdm kr\u00e9mom a rebarborou&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":1251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[139,133,130,1,137],"tags":[37,116,54,40,62,71,115,90,43],"class_list":["post-1230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrezovnik-tartaletky","category-orechove","category-ovocne","category-recepty","category-sladke-pecenie","tag-chutny-kolacik","tag-frangipane","tag-jednoduchy","tag-klasicke","tag-kolac","tag-ovocie","tag-rebarbora","tag-sezona","tag-tradicny-kolac","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1230"}],"version-history":[{"count":7,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1230\/revisions"}],"predecessor-version":[{"id":1258,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1230\/revisions\/1258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/1251"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}