{"id":1196,"date":"2017-05-05T20:00:40","date_gmt":"2017-05-05T18:00:40","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=1196"},"modified":"2021-01-06T19:03:42","modified_gmt":"2021-01-06T17:03:42","slug":"chrumkava-rebarbora-s-jahodami-crumble-bez-lepku","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=1196","title":{"rendered":"Crumble s rebarborou a jahodami &#8211; bez lepku"},"content":{"rendered":"<p>Na jar sa ve\u013emi te\u0161\u00edm na prv\u00e9 stonky vo\u0148avej rebarbory. T\u00e1to zelenina m\u00e1 ve\u013emi kr\u00e1tku sez\u00f3nu a preto sa v\u017edy\u00a0sna\u017e\u00edm u\u017ei\u0165 si ju \u010do najviac.<br \/>\nSk\u00fa\u0161ali ste u\u017e pe\u010den\u00fd rebarborov\u00fd d\u017eem ? Ak nie tu je link \u00a0a ver\u00edm, \u017ee si ho\u00a0ob\u013e\u00fabite:\u00a0<a href=\"http:\/\/www.jarkapecie.sk\/?p=564\">http:\/\/www.jarkapecie.sk\/?p=564<\/a><br \/>\nNaj\u010dastej\u0161ie pe\u010dieme s rebarborou bublaninu, ale aj \u0161paldov\u00fd mre\u017eovn\u00edk je ve\u013emi chutn\u00fd a efektn\u00fd kol\u00e1\u010d\u00a0<a href=\"http:\/\/www.jarkapecie.sk\/?p=459\">http:\/\/www.jarkapecie.sk\/?p=459<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1205\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-8.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-8.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-8-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-8-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-8-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-8-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-8-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Pred\u013a\u017een\u00fd m\u00e1jov\u00fd v\u00edkend vyu\u017e\u00edvame na odlo\u017een\u00e9 n\u00e1v\u0161tevy rodiny a stretnutia s priate\u013emi a ak nem\u00e1te\u00a0upe\u010den\u00fa sladkos\u0165 ni\u010d to, pripravte chrumkav\u00e9 crumble a pote\u0161\u00edte host\u00ed \ud83d\ude42<br \/>\nV st\u00e1nku s drobn\u00fdm ovoc\u00edm pred n\u00e1kupn\u00fdm centrom pon\u00fakali vo\u0148av\u00e9 ma\u010farsk\u00e9 jahody a moje rozhodnutie\u00a0urobi\u0165 rebarborovo &#8211; jahodov\u00fd crumble bolo na svete. Rebarboru som dostala doma z maminej z\u00e1hrady.<br \/>\nPripravila som ho v bezlepkovej forme, ale m\u00f4\u017eete ho urobi\u0165 aj s ovsen\u00fdmi vlo\u010dkami.<br \/>\nNajviac chut\u00ed zape\u010den\u00e1 zmes e\u0161te tepl\u00e1. Pr\u00edprava nie je zd\u013ahav\u00e1 a ak si ve\u010der\u00a0priprav\u00edte ovocno &#8211; zeleninov\u00fa zmes a aj drobenku, potrebujete 20 min\u00fat na zape\u010denie a sl\u00e1vnostn\u00e9 ra\u0148ajky s\u00fa na stole.<br \/>\nAk n\u00e1hodou nie\u010do zostane m\u00f4\u017eete zmes da\u0165 aj do ra\u0148ajkovej ka\u0161e \ud83d\ude42<br \/>\nJa som pou\u017eila pek\u00e1\u010dik 27x 17 cm, ale m\u00f4\u017eete zapeka\u0165 aj men\u0161\u00edch zapekac\u00edch misk\u00e1ch \u00a0po porci\u00e1ch.<\/p>\n<p><em><strong>Budete potrebova\u0165:<\/strong><\/em><\/p>\n<ul>\n<li>500 g rebarbory<\/li>\n<li>250 g jah\u00f4d<\/li>\n<li>1PL kukuri\u010dn\u00e9ho \u0161krobu ( Maizena)<\/li>\n<li>4 PL javorov\u00e9ho sirupu ( medu)<\/li>\n<li>1 \u010dl vanilkov\u00e9ho extrakt<\/li>\n<\/ul>\n<p><em><strong>Pos\u00fdpka :<\/strong><\/em><\/p>\n<ul>\n<li>4 PL poh\u00e1nkov\u00fdch ( p\u0161enov\u00fdch) vlo\u010diek<\/li>\n<li>4 PL mand\u013eov\u00fdch lupienkov<\/li>\n<li>4 PL mlet\u00fdch mandl\u00ed<\/li>\n<li>1 PL trstinov\u00e9ho ( kokosov\u00e9ho) cukru<\/li>\n<li>2 PL javorov\u00e9ho sirupu ( medu)<\/li>\n<li>4 PL pufovanej quinoi ( amaranth-u)<\/li>\n<li>4 PL kokosov\u00e9ho oleja<\/li>\n<\/ul>\n<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1206\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-2.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-2.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-2-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-2-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-2-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-2-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-2-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/strong><\/em><\/p>\n<p>Postup:<br \/>\nRebarboru o\u010distite a nakr\u00e1jajte na 1-1,5 cm k\u00fasky. Jahody \u00a0pokr\u00e1jajte na rovnako ve\u013ek\u00e9 k\u00fasky.<br \/>\nDajte do misy,\u00a0pridajte javorov\u00fd sirup, vanilkov\u00fd extrakt a \u0161krob. Dobre jemne premie\u0161ajte a nechajte marinova\u0165.<br \/>\nNa drobenku zmie\u0161ajte v jednej mise \u00a0vlo\u010dky, lupienky, mlet\u00e9 mandle, cukor, pufovan\u00fa quinou.<br \/>\nPridajte tekut\u00fd\u00a0kokosov\u00fd olej a sirup. V\u0161etko spracujte \/ rukami) ako drobenku.<br \/>\nDo zapekacej \u00a0misy dajte ovocno-zeleninov\u00fa zmes a povrch posypte drobenkou.<br \/>\nPe\u010dte pri 190\u00b0C cca 20 min\u00fat, k\u00fdm nie je drobenka zape\u010den\u00e1.<br \/>\nHne\u010f po dope\u010den\u00ed sme fotografovali a ja som sa nevedela do\u010dka\u0165 chv\u00edle kedy sa pust\u00edm do tej vo\u0148avej dobroty.<br \/>\nPre\u010do som si to neupiekla u\u017e d\u00e1vno ??? \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1207\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-9.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-9.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-9-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-9-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-9-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-9-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/05\/OvocneCrumble-9-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nNa jar sa ve\u013emi te\u0161\u00edm na prv\u00e9 stonky vo\u0148avej rebarbory. T\u00e1to zelenina&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=1196\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Crumble s rebarborou a jahodami &#8211; bez lepku&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":1203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[124,3,130,1,137],"tags":[50,24,37,54,26,71,29],"class_list":["post-1196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-lepku","category-kolace-rezy","category-ovocne","category-recepty","category-sladke-pecenie","tag-bez-lepku","tag-bezlepku","tag-chutny-kolacik","tag-jednoduchy","tag-mnam","tag-ovocie","tag-zdravy-recept","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1196"}],"version-history":[{"count":9,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1196\/revisions"}],"predecessor-version":[{"id":2048,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1196\/revisions\/2048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/1203"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}