{"id":1169,"date":"2017-05-04T11:40:36","date_gmt":"2017-05-04T09:40:36","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=1169"},"modified":"2021-01-06T19:04:15","modified_gmt":"2021-01-06T17:04:15","slug":"panna-cotta-s-ovocim","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=1169","title":{"rendered":"Panna cotta s ovoc\u00edm"},"content":{"rendered":"<p>M\u00e1m rada mal\u00fd dezert po obede a drobn\u00e9 dezerty si vyber\u00e1m rad\u0161ej, aj ke\u010f je v ponuke viacero sladkost\u00ed.<br \/>\nSamozrejme m\u00e1m rada kol\u00e1\u010de z kysnut\u00e9ho, \u00a0tren\u00e9ho, pi\u0161k\u00f3tov\u00e9ho, ale aj odpa\u013eovan\u00e9ho cesta, ale\u00a0puding, sladk\u00e1 pena alebo jemn\u00fd kr\u00e9mik doplnen\u00fd ovoc\u00edm je naj\u010dastej\u0161ia moja vo\u013eba. \ud83d\ude42<br \/>\nPanna cotta (smotanov\u00fd kr\u00e9m) nie je najreduk\u010dnej\u0161\u00ed dezert \ud83d\ude00 a preto ho rob\u00edm v primeranej ve\u013ekosti\u00a0a dop\u013a\u0148am ho ovocn\u00fdm pyr\u00e9.<br \/>\nJe v\u00fdborn\u00e9, \u017ee si ho m\u00f4\u017eete pripravi\u0165 vopred a chut\u00ed ve\u013emi dobre zachladen\u00fd\u00a0aj v letom po\u010das\u00ed.<br \/>\nPripraven\u00fa panna cottu m\u00f4\u017eete po vychladnut\u00ed vyklopi\u0165 na dezertn\u00fd tanierik a doplni\u0165 ovoc\u00edm.<\/p>\n<p><em><strong> Budete potrebova\u0165:<\/strong><\/em><\/p>\n<ul>\n<li>500 ml smotany na \u0161\u013eahanie 33%<\/li>\n<li>1 vanilkov\u00fd lusk<\/li>\n<li>4 PL trstinov\u00e9ho cukru<\/li>\n<li>3 pl\u00e1tky \u017eelat\u00edny (alebo ekvivalentn\u00e9 mno\u017estvo agaru)<\/li>\n<li>ovocie pod\u013ea sez\u00f3ny<\/li>\n<\/ul>\n<p><em><strong>Pr\u00edprava:<\/strong><\/em><br \/>\nSmotanu spolu s cukrom dajte do hrnca s hrub\u00fdm dnom. Pridajte vanilkov\u00fd lusk, ktor\u00fd ste predt\u00fdm ostr\u00fdm no\u017eom\u00a0otvorili a vybrali ste semienka vanilky. Lusk pridajte k smotane tie\u017e. Pomaly zohrievajte, ale nevarte.<br \/>\nTri pl\u00e1tky \u017eelat\u00edny namo\u010dte do studenej vody a nechajte ju napu\u010da\u0165. \u00a0Smotanov\u00fa zmes tesne pred zovret\u00edm odlo\u017ete zo spor\u00e1ku,\u00a0\u017eel\u00e1t\u00ednu zbavte vody \u00a0(v ruke pl\u00e1tky vy\u017em\u00fdkajte) a pridajte ju k smotane a rozmie\u0161ajte.<br \/>\nVyberte vanilkov\u00fd lusk.<br \/>\nPanna cottu\u00a0nechajte aspo\u0148 10 &#8211; 20 min\u00fat chladi\u0165 v miestnosti a a\u017e potom ju m\u00f4\u017eete da\u0165 do chladni\u010dky.<br \/>\nPo vychladen\u00ed\u00a0je mo\u017en\u00e9 ju vyklopi\u0165 na tanierik.<br \/>\nAko ovocn\u00e9 pyr\u00e9 som teraz pou\u017eila komp\u00f3tovan\u00e9 marhule, ktor\u00e9 som rozmixovala, trochu ohriala a pridala som\u00a0do nich 2 vopred namo\u010den\u00e9 pl\u00e1tky \u017eelat\u00edny.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nM\u00e1m rada mal\u00fd dezert po obede a drobn\u00e9 dezerty si vyber\u00e1m rad\u0161ej,&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=1169\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Panna cotta s ovoc\u00edm&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":1192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[124,204,130,1,137],"tags":[50,16,37,54,12,71],"class_list":["post-1169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-lepku","category-dezerty","category-ovocne","category-recepty","category-sladke-pecenie","tag-bez-lepku","tag-bez-psenice","tag-chutny-kolacik","tag-jednoduchy","tag-lepok","tag-ovocie","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1169"}],"version-history":[{"count":5,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1169\/revisions"}],"predecessor-version":[{"id":1194,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1169\/revisions\/1194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/1192"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}