{"id":1028,"date":"2017-03-18T20:46:42","date_gmt":"2017-03-18T18:46:42","guid":{"rendered":"http:\/\/www.jarkapecie.sk\/?p=1028"},"modified":"2021-01-06T19:11:10","modified_gmt":"2021-01-06T17:11:10","slug":"ovocny-kolac-s-ricottou","status":"publish","type":"post","link":"https:\/\/www.jarkapecie.sk\/?p=1028","title":{"rendered":"Ovocn\u00fd kol\u00e1\u010d s ricottou"},"content":{"rendered":"<p>S ve\u013ekou ob\u013eubou pe\u010diem a aj jem ovocn\u00e9 \u013eahk\u00e9 kol\u00e1\u010de typu bublanina. M\u00e1m skvel\u00fd recept v rodinnom zo\u0161ite a okrem toho som vysk\u00fa\u0161ala aj z noviniek, ktor\u00e9 sa sporadicky objavuj\u00fa.<br \/>\nV\u017edy sa ale vr\u00e1tim k tomu rodinn\u00e9mu, lebo na\u0161a bublanina ma nedrhne v krku, je kr\u00e1sne vl\u00e1\u010dna a nesype sa okolo m\u0148a \ud83d\ude42<br \/>\nTento ovocn\u00fd kol\u00e1\u010d na vzh\u013ead s\u00edce pripom\u00edna bublaninu, ale zlo\u017een\u00edm je to nie\u010do in\u00e9. Zaujal na jednoduch\u00fd postup a r\u00fdchlos\u0165 pr\u00edpravy. V chladni\u010dke m\u00e1m pravidelne ricottu,\u00a0alebo jemn\u00fd tvaroh a v mraziaku som e\u0161te objavila zvy\u0161ok mrazen\u00fdch oravsk\u00fdch \u010du\u010doriedok s r\u00edbez\u013eami. A bolo rozhodnut\u00e9 &#8211; ide sa sk\u00fa\u0161a\u0165.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1032\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/03\/KolacJablkoRicota-1.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/03\/KolacJablkoRicota-1.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/03\/KolacJablkoRicota-1-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/03\/KolacJablkoRicota-1-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/03\/KolacJablkoRicota-1-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/03\/KolacJablkoRicota-1-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/03\/KolacJablkoRicota-1-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><strong>Budete potrebova\u0165 : ( na plech 30 x 30)<\/strong><\/p>\n<ul>\n<li>100 g neutr\u00e1lneho oleja<\/li>\n<li>100 g trstinov\u00e9ho cukru<\/li>\n<li>4 vajcia<\/li>\n<li>60 ml mlieka ( pou\u017eila som bez lakt\u00f3zy)<\/li>\n<li>1 \u010dajov\u00fa ly\u017ei\u010dku vanilkov\u00e9ho extraktu<\/li>\n<li>130 g ricotty<\/li>\n<li>250 g \u0161paldovej m\u00faky<\/li>\n<li>2 \u010dajov\u00e9 ly\u017ei\u010dky pr\u00e1\u0161ku do pe\u010diva ( bez fosf\u00e1tov)<\/li>\n<li>\u0161tipku soli<\/li>\n<li>\u010du\u010doriedky ( alebo in\u00e9 bobu\u013eov\u00e9 ovocie)<\/li>\n<li>2 jablk\u00e1<\/li>\n<\/ul>\n<p><em><strong>Postup:<\/strong><\/em><br \/>\nVajcia vy\u0161\u013eahajte spolu s cukrom do peny, pridajte vanilkov\u00fd extrakt a olej a e\u0161te chv\u00ed\u013eu \u0161\u013eahajte. K zmesi pridajte ricottu a premie\u0161ajte.<br \/>\nPreosiatu m\u00faku zmie\u0161ajte so so\u013eou a pr\u00e1\u0161kom do pe\u010diva a zmie\u0161ajte \u00a0such\u00fa zmes do vaje\u010dnej hmoty.. Dobre premie\u0161ajte varechou\u00a0a pridajte pod\u013ea potreby mlieko. Sta\u010dia 2-3 polievkov\u00e9 ly\u017eice. Ak by ste mali hmotu ve\u013emi hust\u00fa pridajte o ly\u017eicu viac.<br \/>\nPlech na pe\u010denie m\u00f4\u017eete vymaza\u0165 tukom a vysypa\u0165 m\u00fakou, ja som vlo\u017eila do plechu papier na pe\u010denie potret\u00fd olejom. Do plechu prelo\u017ete cesto, zarovnajte povrch, posypte ho drobn\u00fdm ovoc\u00edm, poukladajte na\u0148 na tenk\u00e9 pl\u00e1tky nakr\u00e1jan\u00e9 ol\u00fapan\u00e9 jablko a e\u0161te posypte drobn\u00fdm\u00a0ovoc\u00edm.<br \/>\nOvocie je mo\u017en\u00e9 do cesta aj zamie\u0161a\u0165.<br \/>\nPe\u010dte pri teplote 180\u00b0C cca 40 &#8211; 45 min\u00fat. Kol\u00e1\u010d nechajte vychladi\u0165.<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1033\" src=\"http:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/03\/KolacJablkoRicota-2.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/03\/KolacJablkoRicota-2.jpg 1200w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/03\/KolacJablkoRicota-2-595x397.jpg 595w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/03\/KolacJablkoRicota-2-768x512.jpg 768w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/03\/KolacJablkoRicota-2-960x640.jpg 960w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/03\/KolacJablkoRicota-2-150x100.jpg 150w, https:\/\/www.jarkapecie.sk\/wp-content\/uploads\/2017\/03\/KolacJablkoRicota-2-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nS ve\u013ekou ob\u013eubou pe\u010diem a aj jem ovocn\u00e9 \u013eahk\u00e9 kol\u00e1\u010de typu bublanina.&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.jarkapecie.sk\/?p=1028\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Ovocn\u00fd kol\u00e1\u010d s ricottou&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":1034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3,130,1,137,131],"tags":[37,54,40,36,28,43],"class_list":["post-1028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolace-rezy","category-ovocne","category-recepty","category-sladke-pecenie","category-tvarohove","tag-chutny-kolacik","tag-jednoduchy","tag-klasicke","tag-kolacik","tag-skvely-recept","tag-tradicny-kolac","entry"],"_links":{"self":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1028"}],"version-history":[{"count":3,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1028\/revisions"}],"predecessor-version":[{"id":1035,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/posts\/1028\/revisions\/1035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=\/wp\/v2\/media\/1034"}],"wp:attachment":[{"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jarkapecie.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}